Ingredients
- Chicken: 1000gm
- Onion: 2 big
- Tomato: 1 big
- Ginger chopped: 2 tsp
- Garlic chopped: 2 tsp
- Green chilli: 3
- Turmeric powder: ¾ tsp
- Chilli powder: 2 tsp (as per taste)
- Coriander powder: 3 tbsp
- Garam masala powder: ¾ tsp
- Salt: needed
- Coconut Oil: 4 tbsp
- Curry leaves: few
- Shallots: 4
Method of Preparation:
- Cut the chicken into medium pieces. Wash and drain.
- In a cooking pot, add chicken pieces, ginger and garlic chopped, sliced tomato, green chilli and onion.
- Then add turmeric powder, coriander powder, garam masala, chilli powder, curry leaves, salt and 2 tsp coconut oil. Mix thoroughly with the hand.
- Add 1 cup water and put on the stove. When it boils, low the flame.
- When chicken gets cooked and gravy becomes thick switch off the flame.
- Heat 2 tsp oil in a frying pan and add chopped shallots, when it turns brownish red add curry leaves and pour this to the prepared curry.
- Serve hot with rice or chappathi.
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