Recipe & photo Courtesy by Farhana (My Sister)
Spring roll sheets: as needed
Spring Onion chopped: 5tbsp
Potato Mashed: ½ cup
Garam Masala Powder: tsp
Chicken Masala: 1/4tsp
Pepper Powder: ¼ tsp
Chilli Powder: ¾ tsp
Turmeric Powder: ¼ tsp
Refined Oil: 4tbsp + for deep frying
Method Of Preparation:
In a frying pan add oil and then add finely chopped onion. When it turns transparent add in the turmeric powder, chilli powder, garam masala, pepper powder and chicken masala.
Then add in salami, mashed potato and spring onion.
Stir well and put in low flame for few minutes.
Switch off the flame, let it cool.
Take the spring roll sheets add the filling to it diagonally inside and fold diagonally and seal it with by wetting it at the sides.
Fry in medium hot oil till done.
Serve hot with desired sauce.
Note: Add salt if required, potato also if salami is too salty only it’s required to add.