Kashmiri Chilli powder: 1/2tbsp
Turmeric powder: ¼ tsp
Lemon juice: 2tbsp
Salt: as needed
Coriander leaves chopped: 2tbsp
Tomato ketchup: 5tbsp
Method Of Preparation
Cut sausage into small pieces. Marinate it with chilli powder, turmeric powder and lemon juice.
Heat oil in a wide pan and add the marinated sausage to it.
Stir for 4-5minutes in medium flame.
Then add finely chopped onion and salt to it.
Stir in low flame to about 4more minutes
Switch off the flame.
Then add in finely chopped tomato and coriander leaves.
Take one bread slice. Spread tomato ketchup on it. Then spread the sausage filling and place another slice of bread over it.
Grill it in a pre-heated toaster to about 3minutes or till done.