Sunday, June 28, 2015

Egg Sandwich(Bread)

Hard Boiled Eggs: 3
Bread Slices: 10
Onion: 2big
Tomato: 1 small
Green Chilli: 1
Turmeric powder: ¼ tsp
Pepper powder: ½ tsp
Garam Masala: ¼ tsp
Coriander powder:  a pinch
Chilli powder: ¼ tsp
Coriander leaves chopped: 1tbsp
Salt: needed
Oil: 4tbsp
Ghee/Butter: 3tbsp

Method Of Preparation
Heat oil in a pan add thinly sized onion, sauté till transparent.
Add chopped tomatoes. Cook till it is mashed.
Add in the turmeric powder, chilli powder, coriander powder,garam masala, pepper powder. Add salt too.
Saute and add coriander leaves and chopped green chilli. Switch off the flame.
Slice the hard boiled eggs into round thin pieces.
Take the bread slice, spread the onion masala and spread the egg pieces and then slight spread the masala again and place one bread slice over it.
Heat non stick tawa, spread butter, keep the filled bread and toast. When one side is done, flip carefully.
Cut into triangle piece and serve hot.

Friday, June 26, 2015

Guacamole/ Avocado Dip

Avocado: 3
Onion: 1
Tomato: 1
Green Chilli: 2
Coriander leaf chopped: 4 tbsp 
Salt: needed
Lemon juice: needed

Method Of Preparation
Chop finely onion, tomato, green chilli, coriander leaves. Add these into a bowl.
Add in avocado pulp, lemon juice and salt. Mix well.

Wednesday, June 24, 2015

Avocado -Mango Shake

Avocado: 1
Mango: 1
Milk: needed (as per the desired consistency)
Honey: needed    
Method Of Preparation
Peel and deseed avocado and mango.
In the juicer add avocado, mango honey and milk.

Chill and transfer into glass and serve.

Tuesday, June 23, 2015

Capsicum & Sweet corn Salad

Onion: 1 small
Capsicum: 1
Tomato: 1
Cucumber: 1
Carrot: 1
Avocado: half of 1
Mustard leaves chopped: ¼ cup
Sweet corn cooked: ½ cup
Coriander leaves chopped: 4tbsp
Salt: needed
Lemon juice: of 1 lemon or as needed
Pepper powder: ½ tsp
Cumin powder: ½ tsp
Olive oil: 1 + 1tbsp

Method Of Preparation
Chop capsicum and sauté it in olive oil for 2 minutes.
In a bowl add sautéed capsicum, finely chopped onion, tomato, cucumber, carrot, avocado, mustard leaves, and coriander leaves.
Add in sweet corn and mix.
Dress it with olive oil, pepper powder, cumin powder, lemon juice and salt.
Chill for few minutes or serve as it is.

Monday, June 22, 2015

Mushroom Fry

Mushroom: 1 pack
Turmeric powder: ½ tsp
Kashmiri Chilli powder: ¾ tsp
Garam Masala: pinch
Oil: 2tbsp
Salt: needed
Lemon Juice: ½ tsp
Curry leaf: needed
Capsicum: 1
Onion: 1 small
Coriander leaves
Oil: for shallow fry

Method Of Preparation
Marinate mushroom with turmeric, chilli powder, garam masala, salt, lemon juice, oil and curry leaf.
Heat oil in a non stick wide pan, add the marinated mushroom to it.
Don’t close with lid or sim the flame.
Water will ooze out from mushroom.
Let the water fully evaporate and when the oil starts coming out add capsicum and onion. (if the oil is more discard the excess oil before adding capsicum and onion)

Stir fry for 2 or 3minutes. Add coriander leaves and switch off the flame.

Wednesday, June 10, 2015

Stuffed Potato

Potato: 5 small
Minced Meat: 300gms (any type of meat)
Onion: 1+1
Tomato: 1small + 2medium
Turmeric powder: ¼ tsp
Chilli powder: ½ tsp
Coriander powder: ½ tsp
Coriander leaves chopped: 2tbsp
Garlic and ginger paste: 1/4tsp
Pepper powder: ¼ tsp
Salt: needed
Oil: needed

Method Of Preparation
Peel and scoop out the potatoes. Place the potatoes in salt water for at least 1hr
Steam the potatoes till is cooked. Don’t overcook the potatoes.

For stuffing
Heat oil in a pan, add the chopped onion.
Saute for a while till it is transparent and then add the ginger garlic paste to it.
Saute for a minute and add the chopped tomato
When the tomatoes get mashed up add all the spices to it.
Stir for a while add minced meat to it.
Close and cook in low flame till it is done.
When the meat gets cooked, Add coriander leaves and switch off the flame.
Let the stuffing gets cooled to workout with it.

Take each potato and stuff it inside the core.
Then grind two tomatoes.
Heat 2tbsp oil in a pan 
Add 1 chopped tomato, saute till it is transparent.
add the grinded tomato and salt to it
Stir for a while and add the stuffed potatoes to it.
Keep in medium flame and stir occasionally till the gravy gets absorbed by the potato.
Sprinkle coriander leaves and switch off the flame

When it is cooled cut into pieces and serves or serve as it is  

Thursday, June 4, 2015

Garlic Bread

Cream Cheese
Garlic Grated
Coriander leaf finely chopped   

Method Of Preparation
Take the bread
Spread cheese over it
Sprinkle garlic and coriander on top.
Preheat the oven
Bake for 8min or till done at 160Deg C

Wednesday, June 3, 2015

Mushroom Masala

Onion: 1
Garlic: 4 cloves
Ginger 1” piece
Green Chilli: 2
Tomato: 1
Mushroom 400gms/1pack
Turmeric powder: ¾ tsp
Chilli powder: 1tsp
Coriander powder: 1rbsp
Garam masala: ¼ tsp
Salt: needed
Lemon juice: ½ tsp
Oil: 4tbsp
Curry leaves: needed
Coriander leaves: needed

Method Of Preparation
Crush onion, garlic, ginger and green chilli.
Heat oil in a pan and add the crushed onion paste.
Stir for a minute or till the raw smell leaves.
Then add coriander powder, chilli powder, and turmeric powder and garam masala to it.
Add curry leaves and stir for half a minute.
Then add chopped tomatoes to it.
When tomatoes get slightly mashed up add in mushroom and salt to it.
Stir and close with a lid.
Put the flame to medium.
Open the lid after 2 minutes, if there is more water increase the flame and stir it occasionally till the gravy is thick and masala gets coated with mushroom. Add in lemon juice and switch off the flame.
Add coriander leaves. Serve hot with chappathi.