Onion: 1 small
Avocado: half of 1
Mustard leaves chopped: ¼ cup
Sweet corn cooked: ½ cup
Coriander leaves chopped: 4tbsp
Lemon juice: of 1 lemon or as needed
Pepper powder: ½ tsp
Cumin powder: ½ tsp
Olive oil: 1 + 1tbsp
Method Of Preparation
Chop capsicum and sauté it in olive oil for 2 minutes.
In a bowl add sautéed capsicum, finely chopped onion, tomato, cucumber, carrot, avocado, mustard leaves, and coriander leaves.
Add in sweet corn and mix.
Dress it with olive oil, pepper powder, cumin powder, lemon juice and salt.
Chill for few minutes or serve as it is.