It’s time to tell good bye to 2011 and welcome 2012 with new resolutions. 2011 is going to pass and there were many good things as well as bad which we all had. Until now, from my childhood till this day, it is this year that I can never ever forget. This year was the year which I have suffered a lot. Hoping/praying 2012 will bring extra happiness to each and every one. Each day from February 2011 to December I can remember, after finishing one hurdle the other will be waiting to come by the way………what to do…….we have to face…..isn’t it? We can’t escape from anything what God decided. It is this year that made me know/understand how to lead life through pain………..Pray to God……he is the one who can help us………….Now I tells my mind that God give pain to whom he likes because he wants to hear them pray to him in every seconds.
And of course 2011 is another memorable year too……I started blog in September 2011, by this time I got many sweet blogger friends and their lovely comments, this eased much of my sadness, while sleeping, eating, working………..all the time blog comes to my mind and thinks of new dishes to present before you.
Welcome this New Year by pledging that you will not bring tears to any eye, love everybody true from your heart, start each day of 2012 as a first day of the year with positive oath, and inspire others to do good things and of course strongly believe in God.
Coming to the recipe, this is a special recipe……..special means it is very special to me because it is my hubby’s recipe and he is the one who prepared this delicious soup. We can wind up 2011 with a warm and healthy soup, which is perfect for this season.
Mutton: 200gms (bone with little flesh)
Oats: ¼ cup
Garlic cloves: 5
Pepper powder: 1tbsp (or as per taste)
Olive oil: 1 tbsp
Lemon Juice: 1tbsp
Coriander leaves chopped: needed (optional)
Method of Preparation
Chop mushroom and carrot and keep aside.
In a pressure cooker add oats, pepper powder and garlic cloves and add 4-5 cups water.
Let 3 whistles come, when the pressure releases open and add washed mutton pieces.
Wait for another 3 whistles and again wait for the pressure to release.
Open and add mushroom, carrot and salt. Close the lid.
Wait for another 1 more whistle.
When the pressure releases open and add olive oil to it.
Add some chopped coriander leaves. (This step is optional, add it if you love the flavor)
Add 1tbsp lemon juice just before serving.