tag:blogger.com,1999:blog-39916943284368160782024-03-09T12:37:47.314+04:00GOOD FOOD ENDS WITH GOOD TALKFood…can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings….At its most basic, it is fuel for a hungry machine;….Faseelahttp://www.blogger.com/profile/14469732098897897648noreply@blogger.comBlogger743125tag:blogger.com,1999:blog-3991694328436816078.post-18133444290607296032018-09-18T12:12:00.000+04:002018-09-18T12:12:23.190+04:00Chicken Bread Roll<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://www.blogger.com/null" name="OLE_LINK1"><b><u><span style="font-family: Arial, sans-serif; font-size: 14pt;">Ingredients</span></u></b></a><br />
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Arial, sans-serif; font-size: 16pt;">Bread: 10 slices<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Arial, sans-serif; font-size: 16pt;">Boneless Fried Chicken:
1 cup, make into small pieces<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Arial, sans-serif; font-size: 16pt;">Onion: 1 sliced<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Arial, sans-serif; font-size: 16pt;">French Fries: 1 cup<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Arial, sans-serif; font-size: 16pt;">Carrot Slice Length
wise: ½ cup<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Arial, sans-serif; font-size: 16pt;">Egg: 2<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Arial, sans-serif; font-size: 16pt;">Bread Crumbs: as
required<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Arial, sans-serif; font-size: 16pt;">Oil: required for deep frying<o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioYuFs_y7OIELYfcczdz8ZqJRqSzKsjlWVKzRMuU_pfvuRgx331eLcSEc9Iss5sRJhWqW2QmNQrS62FxDX9F7Y-arzxZ5kfPlmxB_z6U3IMv3l1JZQKuZF8-uze86m9HKaUF-aNN_IHQPk/s1600/Chicken+Bread+Roll+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="968" data-original-width="1600" height="386" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioYuFs_y7OIELYfcczdz8ZqJRqSzKsjlWVKzRMuU_pfvuRgx331eLcSEc9Iss5sRJhWqW2QmNQrS62FxDX9F7Y-arzxZ5kfPlmxB_z6U3IMv3l1JZQKuZF8-uze86m9HKaUF-aNN_IHQPk/s640/Chicken+Bread+Roll+1.jpg" width="640" /></a></div>
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<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<b><u><span style="font-family: Arial, sans-serif; font-size: 16pt;">Method
Of Preparation</span></u></b><span style="font-family: "Times New Roman", serif; font-size: 13.5pt;"><o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Arial, sans-serif; font-size: 16pt; line-height: 115%;">Dip
the bread slightly in water and press using both hands to remove the excess
water. You can skip this step if the bread is soft enough to roll.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Arial, sans-serif; font-size: 16pt; line-height: 115%;">Add
1 tbsp of chicken, 2 carrot pieces, 2 pieces of French fries and onion slice into
the bread and roll it.<o:p></o:p></span></div>
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<span style="font-family: Arial, sans-serif; font-size: 16pt; line-height: 115%;">Dip
the bread in egg and roll in bread crumbs. Deep fry in oil till both sides
turns golden brown.<o:p></o:p></span></div>
<br />
<div class="MsoNormal">
<span style="font-family: Arial, sans-serif; font-size: 16pt; line-height: 115%;">Serve
with tomato ketchup or any sauce of your choice.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Arial, sans-serif; font-size: 16pt; line-height: 115%;"><br /></span></div>
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Faseelahttp://www.blogger.com/profile/14469732098897897648noreply@blogger.com4tag:blogger.com,1999:blog-3991694328436816078.post-11728929301080677382018-09-12T16:43:00.004+04:002018-09-12T16:43:40.075+04:00Bread Toast Topped with Butterscotch <div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSUhjxF2xN6ruhelj3RL-WN_Uqee-JFNOuTgNzqEV6uJNt8WNHUfukVDQSX9GRsNXeEn_7FevpGscGgbdYCtAnz1xTAhkIX8guRKP3n1JwQcOFUI2TA6jzORh92cOT5jDzpO5I4W02SnY2/s1600/French+Toast+topped+with+butterscotch+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="968" data-original-width="1600" height="386" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSUhjxF2xN6ruhelj3RL-WN_Uqee-JFNOuTgNzqEV6uJNt8WNHUfukVDQSX9GRsNXeEn_7FevpGscGgbdYCtAnz1xTAhkIX8guRKP3n1JwQcOFUI2TA6jzORh92cOT5jDzpO5I4W02SnY2/s640/French+Toast+topped+with+butterscotch+1.jpg" width="640" /></a></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<b><u><span style="color: black; font-family: "Arial","sans-serif"; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman";"><br /></span></u></b></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<b><u><span style="color: black; font-family: "Arial","sans-serif"; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman";">Ingredients</span></u></b><span style="color: black; font-family: "Times New Roman","serif"; font-size: 13.5pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: black; font-family: "Arial","sans-serif"; font-size: 16.0pt; mso-fareast-font-family: "Times New Roman";">Bread: 10 slices<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: black; font-family: "Arial","sans-serif"; font-size: 16.0pt; mso-fareast-font-family: "Times New Roman";">Egg: 2<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: black; font-family: "Arial","sans-serif"; font-size: 16.0pt; mso-fareast-font-family: "Times New Roman";">Salt: a pinch<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: black; font-family: "Arial","sans-serif"; font-size: 16.0pt; mso-fareast-font-family: "Times New Roman";">Milk: 5 tbsp<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: black; font-family: "Arial","sans-serif"; font-size: 16.0pt; mso-fareast-font-family: "Times New Roman";">Vanilla Essence: ½ tsp<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: black; font-family: "Arial","sans-serif"; font-size: 16.0pt; mso-fareast-font-family: "Times New Roman";">Butter: as required<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: black; font-family: "Arial","sans-serif"; font-size: 16.0pt; mso-fareast-font-family: "Times New Roman";">Butter Scotch powder: 3
tbsp*<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: black; font-family: "Arial","sans-serif"; font-size: 16.0pt; mso-fareast-font-family: "Times New Roman";">Honey: as required<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<b><u><span style="color: black; font-family: "Arial","sans-serif"; font-size: 16.0pt; mso-fareast-font-family: "Times New Roman";">Method Of Preparation</span></u></b><span style="color: black; font-family: "Times New Roman","serif"; font-size: 13.5pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Arial","sans-serif"; font-size: 16.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";">In
a bowl, mix egg, salt, milk and vanilla essence. Mix it well.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Arial","sans-serif"; font-size: 16.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";">Heat
a non -stick pan, spread some butter, dip each slice of bread in egg batter and
toast both sides till it turns golden brown. Do the same with all breads. Spread
some honey on top while hot and sprinkle butterscotch powder and cut it
lengthwise and serve.<o:p></o:p></span></div>
<div class="MsoNormal">
<u><span style="color: black; font-family: "Arial","sans-serif"; font-size: 16.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";">*Butter scotch recipe<o:p></o:p></span></u></div>
<div class="MsoListParagraphCxSpFirst" style="mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: black; font-family: Symbol; font-size: 16.0pt; line-height: 115%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Arial","sans-serif"; font-size: 16.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";">½<span style="mso-spacerun: yes;"> </span>cup cashew nuts or almonds<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: black; font-family: Symbol; font-size: 16.0pt; line-height: 115%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Arial","sans-serif"; font-size: 16.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";">1cup sugar<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: black; font-family: Symbol; font-size: 16.0pt; line-height: 115%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Arial","sans-serif"; font-size: 16.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";">3 tbsp butter<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Arial","sans-serif"; font-size: 16.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";">Grind
sugar and nuts in a grinder coarsely. Heat butter in a pan and add grinded nuts
to the pan and sauté till it turns golden brown. Stir continuously in medium
flame<span style="mso-spacerun: yes;"> </span>otherwise will burn. Make sure to
switch off the flame in correct time otherwise it will cause bitter taste.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Arial","sans-serif"; font-size: 16.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><br /></span></div>
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<span style="color: black; font-family: "Arial","sans-serif"; font-size: 16.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><br /></span></div>
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Faseelahttp://www.blogger.com/profile/14469732098897897648noreply@blogger.com3tag:blogger.com,1999:blog-3991694328436816078.post-69293751135571361342018-09-11T14:15:00.002+04:002018-09-11T14:15:42.823+04:00French Toast in a Bowl<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
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<div class="MsoNormal" style="background-color: white; background-position: initial initial; background-repeat: initial initial; margin-bottom: 0.0001pt;">
<b><u><span style="font-family: Arial, sans-serif; font-size: 14pt;"><br /></span></u></b></div>
<div class="MsoNormal" style="background-color: white; background-position: initial initial; background-repeat: initial initial; margin-bottom: 0.0001pt;">
<b><u><span style="font-family: Arial, sans-serif; font-size: 14pt;"><br /></span></u></b></div>
<div class="MsoNormal" style="background-color: white; background-position: initial initial; background-repeat: initial initial; margin-bottom: 0.0001pt;">
<b><u><span style="font-family: Arial, sans-serif; font-size: 14pt;">Ingredients</span></u></b><span style="font-family: 'Times New Roman', serif; font-size: 13.5pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; background-position: initial initial; background-repeat: initial initial; margin-bottom: 0.0001pt;">
<span style="font-family: Arial, sans-serif; font-size: 16pt;">Bread: 8 slices<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; background-position: initial initial; background-repeat: initial initial; margin-bottom: 0.0001pt;">
<span style="font-family: Arial, sans-serif; font-size: 16pt;">Egg: 2<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; background-position: initial initial; background-repeat: initial initial; margin-bottom: 0.0001pt;">
<span style="font-family: Arial, sans-serif; font-size: 16pt;">Sugar: 1 ½ tbsp<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; background-position: initial initial; background-repeat: initial initial; margin-bottom: 0.0001pt;">
<span style="font-family: Arial, sans-serif; font-size: 16pt;">Milk: ¼ cup<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; background-position: initial initial; background-repeat: initial initial; margin-bottom: 0.0001pt;">
<span style="font-family: Arial, sans-serif; font-size: 16pt;">Cinnamon Powder: ½ tsp<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; background-position: initial initial; background-repeat: initial initial; margin-bottom: 0.0001pt;">
<span style="font-family: Arial, sans-serif; font-size: 16pt;">Vanilla Essence: ½ tsp<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; background-position: initial initial; background-repeat: initial initial; margin-bottom: 0.0001pt;">
<span style="font-family: Arial, sans-serif; font-size: 16pt;">Butter: 1tbsp<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; background-position: initial initial; background-repeat: initial initial; margin-bottom: 0.0001pt;">
<span style="font-family: Arial, sans-serif; font-size: 16pt;">Butter Scotch powder: 3
tbsp*<o:p></o:p></span></div>
<div class="MsoNormal" style="background-color: white; background-position: initial initial; background-repeat: initial initial; margin-bottom: 0.0001pt;">
<span style="font-family: Arial, sans-serif; font-size: 16pt;">Chocolate syrup: for
decoration<o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFjfBsAjkFwaQCh5U3cDzwshYdH5LxGmsGgE6HgowVYe0IG_7Gxj9wes98tkaE2pPZ5IALR0rTujnJtl3xpRupx8GwHM-sR6E_lGsNEx5dB9hHNWXBmyrnYsNlz-p0JAwzktIeGy9Qy929/s1600/French+Toast+In+a+Bowl+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="968" data-original-width="1600" height="385" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFjfBsAjkFwaQCh5U3cDzwshYdH5LxGmsGgE6HgowVYe0IG_7Gxj9wes98tkaE2pPZ5IALR0rTujnJtl3xpRupx8GwHM-sR6E_lGsNEx5dB9hHNWXBmyrnYsNlz-p0JAwzktIeGy9Qy929/s640/French+Toast+In+a+Bowl+1.jpg" width="640" /></a></div>
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<b><u><span style="font-family: Arial, sans-serif; font-size: 16pt;">Method Of Preparation</span></u></b></div>
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<span style="font-family: Arial, sans-serif; font-size: 16pt; line-height: 115%;">In
a bowl mix egg, sugar, milk, cinnamon powder and vanilla essence. Mix it well.<o:p></o:p></span></div>
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<span style="font-family: Arial, sans-serif; font-size: 16pt; line-height: 115%;">Grease
the baking bowl with butter, arrange the bread pieces and pour the egg mix over
it. Bake it in oven at 160 deg for 10min or till done. <o:p></o:p></span></div>
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<span style="font-family: Arial, sans-serif; font-size: 16pt; line-height: 115%;">Sprinkle
the butter scotch over the baked French toast and decorate with chocolate syrup. Cut into pieces and serve.<o:p></o:p></span></div>
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<span style="font-family: Arial, sans-serif; font-size: 16pt; line-height: 115%;"><br /></span></div>
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<u><span style="font-family: Arial, sans-serif; font-size: 16pt; line-height: 115%;">*Butter scotch recipe<o:p></o:p></span></u></div>
<div class="MsoListParagraphCxSpFirst" style="mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Symbol; font-size: 16pt; line-height: 115%;">·<span style="font-family: 'Times New Roman'; font-size: 7pt; line-height: normal;"> </span></span><!--[endif]--><span style="font-family: Arial, sans-serif; font-size: 16pt; line-height: 115%;">½ cup cashew nuts or almonds<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: Symbol; font-size: 16pt; line-height: 115%;">·<span style="font-family: 'Times New Roman'; font-size: 7pt; line-height: normal;"> </span></span><!--[endif]--><span style="font-family: Arial, sans-serif; font-size: 16pt; line-height: 115%;">1cup sugar<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: Symbol; font-size: 16pt; line-height: 115%;">·<span style="font-family: 'Times New Roman'; font-size: 7pt; line-height: normal;"> </span></span><!--[endif]--><span style="font-family: Arial, sans-serif; font-size: 16pt; line-height: 115%;">3 tbsp butter<o:p></o:p></span></div>
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<span style="font-family: Arial, sans-serif; font-size: 16pt; line-height: 115%;">Grind
sugar and nuts in a grinder coarsely. Heat butter in a pan and add grinded nuts
to the pan and sauté till it turns golden brown. Stir continuously in medium
flame otherwise will burn. Make sure to
switch off the flame in correct time otherwise it will cause bitter taste.<o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinoh0Wqq-guf8Vu4p5o18VmQ59tMau_O3HLcyqo-AkAnToGrQzzAbXgkbOluu6Q7nSKMQShJYbqqlIzZsyKN2735hcfJj53u5w2jhd5bd_olgdESiaFZXc0HgGbyzUIFO3bLYy-n_QJA4C/s1600/56B6FF938FC32857035FFD5DEBEAC59D.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="145" data-original-width="246" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinoh0Wqq-guf8Vu4p5o18VmQ59tMau_O3HLcyqo-AkAnToGrQzzAbXgkbOluu6Q7nSKMQShJYbqqlIzZsyKN2735hcfJj53u5w2jhd5bd_olgdESiaFZXc0HgGbyzUIFO3bLYy-n_QJA4C/s1600/56B6FF938FC32857035FFD5DEBEAC59D.png" /></a></div>
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Faseelahttp://www.blogger.com/profile/14469732098897897648noreply@blogger.com0tag:blogger.com,1999:blog-3991694328436816078.post-91078298541577442602018-04-02T20:50:00.000+04:002018-04-02T20:50:14.133+04:00Neyyappam<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMjVU8yptTfR3v6VwYSPT9qCMi52xXJVbS5qsZJn8dw-iKF1BJZgTYCSOMNbY14fZZGNAwJmMNjMBR0qb7M46ZoGtgnjhQCJ7BpM0OQRrd5SRdwu8D-qK1VVdgvdt3tr-6rgSGn8tS47t3/s1600/nEYYAPPAM.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="1280" height="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMjVU8yptTfR3v6VwYSPT9qCMi52xXJVbS5qsZJn8dw-iKF1BJZgTYCSOMNbY14fZZGNAwJmMNjMBR0qb7M46ZoGtgnjhQCJ7BpM0OQRrd5SRdwu8D-qK1VVdgvdt3tr-6rgSGn8tS47t3/s640/nEYYAPPAM.jpg" width="640" /></a></div>
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<b><u><span style="font-family: "verdana" , sans-serif; font-size: 14pt;">Ingredients</span></u></b><span style="font-family: "verdana" , sans-serif; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: 16pt;">Rice/Pachari: 2glass</span><span style="font-family: "verdana" , sans-serif; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: 16pt;">Jaggery: 250-300gms</span><span style="font-family: "verdana" , sans-serif; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: 16pt;">Rava/Semolina: 2 tbsp</span><span style="font-family: "verdana" , sans-serif; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: 16pt;">Cooked Rice: 2tbsp</span><span style="font-family: "verdana" , sans-serif; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: 16pt;">Maida: ¼ cup to adjust the consistency</span><span style="font-family: "verdana" , sans-serif; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: 16pt;">Salt: a pinch</span><span style="font-family: "verdana" , sans-serif; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: 16pt;">Cardamom powder: ½ tsp</span><span style="font-family: "verdana" , sans-serif; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: 16pt;">Jeera Powder: ¼ tsp</span><span style="font-family: "verdana" , sans-serif; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: 16pt;">Baking Powder: 1tsp<o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: 16pt;">Banana Mashed: 2 bananas</span><span style="font-family: "verdana" , sans-serif; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: 16pt;">Chopped coconut: ½ cup</span><span style="font-family: "verdana" , sans-serif; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: 16pt;">Oil: for deep frying</span><span style="font-family: "verdana" , sans-serif; font-size: 10pt;"><o:p></o:p></span></div>
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<b><u><span style="font-family: "verdana" , sans-serif; font-size: 16pt;">Method Of Preparation<o:p></o:p></span></u></b></div>
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<span style="font-family: "verdana" , sans-serif; font-size: 16pt;">Soak rice for 3 hrs.</span><span style="font-family: "verdana" , sans-serif; font-size: 10pt;"><o:p></o:p></span></div>
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<br /></div>
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<span style="font-family: "verdana" , sans-serif; font-size: 16pt;">Make jaggery syrup by adding ½ cup water till add jiggery melts.
Let it come to room temperature.</span><span style="font-family: "verdana" , sans-serif; font-size: 10pt;"><o:p></o:p></span></div>
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<br /></div>
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<span style="font-family: "verdana" , sans-serif; font-size: 16pt;">Add ¼ cup water to rava and keep it on stove and keep stirring to
make a smooth paste. If you feel it is too thick add some more water Let this
also come to room temperature.</span><span style="font-family: "verdana" , sans-serif; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: 16pt;">Grind the soaked rice by adding jiggery syrup and cooked rice. Add
water if jiggery syrup is not sufficient.</span><span style="font-family: "verdana" , sans-serif; font-size: 10pt;"><o:p></o:p></span></div>
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<br /></div>
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<span style="font-family: "verdana" , sans-serif; font-size: 16pt;">Transfer this to a bowl. Add rava paste, maida, mashed banana, cardamom
powder, jeera powder, baking powder and salt. Stir well without lumps and
increase or decrease water as per the consistency. Then add chopped coco<o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: 16pt;">nut to it. Stir well. Let it rest for half an hour.</span><span style="font-family: "verdana" , sans-serif; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: 16pt;">Heat oil in a kadai. When the oil heats well reduce the flame to
medium then pour 1 laddle batter to oil. When it puffs up turn to the other
side and cook for some time and remove when both sides turn golden brown. Drain
the excess oil in tissue.</span><span style="font-family: "verdana" , sans-serif; font-size: 10pt;"><o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 10pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: "verdana" , sans-serif; font-size: 10pt;">·</span><span style="font-family: "verdana" , sans-serif; font-size: 7pt;"> </span><span style="font-family: "verdana" , sans-serif; font-size: 16pt;">You can
keep this for 2 days at room temperature and for about a week in refrigerator.</span><span style="font-family: "verdana" , sans-serif; font-size: 10pt;"><o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 10pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: "verdana" , sans-serif; font-size: 10pt;">·</span><span style="font-family: "verdana" , sans-serif; font-size: 7pt;"> </span><span style="font-family: "verdana" , sans-serif; font-size: 16pt;">You can
fry the coconut in 1tbsp ghee and add so that it can stay for couple of days at
room temp.</span><span style="font-family: "verdana" , sans-serif; font-size: 10pt;"><o:p></o:p></span></div>
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Faseelahttp://www.blogger.com/profile/14469732098897897648noreply@blogger.com5tag:blogger.com,1999:blog-3991694328436816078.post-7992729802683900382017-10-09T08:54:00.000+04:002017-10-09T08:54:46.498+04:00Tiffin ideas (kids)<div dir="ltr" style="text-align: left;" trbidi="on">
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FRIED SAMOON STUFFEDWITH BOILED EGG, FRENCH FRIES, CUCUMBER & TOMATO<br />
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PAN CAKE STUFFED WITH NUTELLA<br />
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LAYERED CHAPPATHI STUFFED WITH DATES & NUTS<br />
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DOSHA STUFFED WITH OMELETE, FRENCH FRIES & GRATED CARROT</div>
Faseelahttp://www.blogger.com/profile/14469732098897897648noreply@blogger.com3tag:blogger.com,1999:blog-3991694328436816078.post-77832124526192537882017-09-13T11:19:00.000+04:002017-09-13T11:19:07.330+04:00Qatayef ( Ateyf) (Arabic Sweet)<div dir="ltr" style="text-align: left;" trbidi="on">
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<b><u><span style="font-family: Verdana, sans-serif; font-size: 14pt;">Ingredients</span></u></b><span style="font-family: Verdana, sans-serif; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: 16pt;">Plain Flour: 1 ½ cups<o:p></o:p></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: 16pt;">Sugar: 1tsp<o:p></o:p></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: 16pt;">Warm water: 1 ½ cups<o:p></o:p></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: 16pt;">Instant Yeast: 1 tsp<o:p></o:p></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: 16pt;">Salt: a pinch<o:p></o:p></span></div>
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<b><u><span style="font-family: Verdana, sans-serif; font-size: 16pt;">Filling<o:p></o:p></span></u></b></div>
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<span style="font-family: Verdana, sans-serif; font-size: 16pt;">Cinnamon powder: ½ tsp<o:p></o:p></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: 16pt;">Walnuts chopped: ½ cup<o:p></o:p></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: 16pt;">Almonds & pistas chopped: ¼ cup<o:p></o:p></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: 16pt;">Sugar powdered 2 tbsp<o:p></o:p></span></div>
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<b><u><span style="font-family: Verdana, sans-serif; font-size: 16pt;">Sugar
Syrup<o:p></o:p></span></u></b></div>
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<span style="font-family: Verdana, sans-serif; font-size: 16pt;">Sugar: 2 cups<o:p></o:p></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: 16pt;">Water: 1 ½ cups<o:p></o:p></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: 16pt;">Lemon juice: 1tbsp<o:p></o:p></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: 16pt;">Rose water/orange blossom water: 2tsp<o:p></o:p></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: 16pt;">Oil for deep frying<o:p></o:p></span></div>
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<b><u><span style="font-family: Verdana, sans-serif; font-size: 16pt;">Method Of Preparation<o:p></o:p></span></u></b></div>
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<b><u><span style="font-family: Verdana, sans-serif; font-size: 16pt;">Sugar Syrup</span></u></b><b><u><span style="font-family: Verdana, sans-serif; font-size: 10pt;"><o:p></o:p></span></u></b></div>
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<span style="font-family: "Verdana","sans-serif"; font-size: 16.0pt;">Dissolve
sugar in water in heavy pan over medium heat, stirring occasionally.<o:p></o:p></span></div>
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<span style="font-family: "Verdana","sans-serif"; font-size: 16.0pt;">Bring
to boil, add lemon juice and boil over medium-low heat for 12 minutes. Once
syrup has begun to boil, do not stir again, as this makes the syrup
cloudy.<o:p></o:p></span></div>
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<span style="font-family: "Verdana","sans-serif"; font-size: 16.0pt;">Add
orange blossom water (or rose water), boil 30 seconds longer. When cool, the
consistency should be similar to thin honey.<o:p></o:p></span></div>
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<b><u><span style="font-family: "Verdana","sans-serif"; font-size: 16.0pt;">Filling<o:p></o:p></span></u></b></div>
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<span style="font-family: "Verdana","sans-serif"; font-size: 16.0pt;">Mix
nuts sugar and cinnamon<o:p></o:p></span></div>
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<b><u><span style="font-family: "Verdana","sans-serif"; font-size: 16.0pt;">Pan cakes<o:p></o:p></span></u></b></div>
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<span style="font-family: "Verdana","sans-serif"; font-size: 16.0pt;">In
a bowl add flour, instant yeast, water sugar and salt. Combine it well. Consistency
of pan cake batter. Let it rest in warm place for an hour.<o:p></o:p></span></div>
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<span style="font-family: "Verdana","sans-serif"; font-size: 16.0pt;">Heat
a non stick tawa and add one ladle of the batter and close and cook it. Do not
flip and cook. Make all the pan cakes and set aside.<o:p></o:p></span></div>
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<span style="font-family: "Verdana","sans-serif"; font-size: 16.0pt;">Take
each pan cake and add 1tbsp filling to it and fold and pinch the edges well to
make a crescent shape.<o:p></o:p></span></div>
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<span style="font-family: "Verdana","sans-serif"; font-size: 16.0pt;">Heat
oil in a pan and deep fry all the stuffed pan cakes.<o:p></o:p></span></div>
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<span style="font-family: "Verdana","sans-serif"; font-size: 16.0pt;">Dip
the fried Qateyf’s in sugar syrup for 1 0r 2 minutes and take out and arrange
it in a serving plate.<o:p></o:p></span></div>
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Faseelahttp://www.blogger.com/profile/14469732098897897648noreply@blogger.com4tag:blogger.com,1999:blog-3991694328436816078.post-79199418843260747072017-09-05T14:40:00.000+04:002017-09-05T14:40:59.340+04:00Dates-Cashews Ladoo<div dir="ltr" style="text-align: left;" trbidi="on">
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<b><u><span style="font-family: "verdana" , sans-serif; font-size: 14pt;">Ingredients</span></u></b><span style="font-family: "verdana" , sans-serif; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: 16pt;">Dates: 1cup<o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: 16pt;">Cashews roasted: 2 cups<o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: 16pt;">Par boiled rice: ½ cup<o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: 16pt;">Coconut: 1 cup<o:p></o:p></span></div>
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<b><u><span style="font-family: "verdana" , sans-serif; font-size: 16pt;">Method Of Preparation<o:p></o:p></span></u></b></div>
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<span style="font-family: "verdana" , sans-serif; font-size: 16pt;">Remove the seeds from dates and
microwave it for 1 or 2 minutes to make it soft.<o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: 16pt;">Roast the par boiled rice and grind to
fine powder and sieve. Keep it separate.<o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: 16pt;">Grind the roasted nuts. Then add dates
to it and pulse it once more.<o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: 16pt;">Transfer it to a bowl. Add powdered rice
and coconut to it. Mix it well with hand and make small ladoos.<o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: 16pt;">If you add enough dates for
binding then you can skip coconut. <o:p></o:p></span></div>
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Faseelahttp://www.blogger.com/profile/14469732098897897648noreply@blogger.com3tag:blogger.com,1999:blog-3991694328436816078.post-3984538532164243042017-09-04T09:48:00.000+04:002017-09-04T15:40:55.759+04:00Potato Stuffed Bun<div dir="ltr" style="text-align: left;" trbidi="on">
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<b><u><span style="font-family: "verdana" , sans-serif; font-size: 14pt;"><br /></span></u></b></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<b><u><span style="font-family: "verdana" , sans-serif; font-size: 14pt;"><br /></span></u></b></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<b><u><span style="font-family: "verdana" , sans-serif; font-size: 14pt;">Ingredients</span></u></b><span style="font-family: "verdana" , sans-serif; font-size: 10pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "verdana" , sans-serif; font-size: 16pt;">All Purpose Flour: 1 ¾ cups</span><span style="font-family: "verdana" , sans-serif; font-size: 10pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "verdana" , sans-serif; font-size: 16pt;">Warm Milk: ½ cup<br />
Milk Powder: 2tbsp<br />
Warm Water: ¼ cup (or as required)<br />
Roux:2tbsp (3/4tbsp Flour + 1/4cup water, combine and cook till you get a
smooth paste)<br />
Sugar: 1 ½ tbsp<br />
Salt: needed <br />
Oil: 2tbsp <br />
Melted Butter: 4tbsp or olive oil<br />
Yeast: ¾ tsp<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "verdana" , sans-serif; font-size: 16pt;">Onion-1<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "verdana" , sans-serif; font-size: 16pt;">Olive Oil: 2tbsp<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "verdana" , sans-serif; font-size: 16pt;">Potato cooked and mashed: 3 potatoes<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "verdana" , sans-serif; font-size: 16pt;">Pepper powder: 1tsp<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "verdana" , sans-serif; font-size: 16pt;">Jeera powder: 1tsp<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "verdana" , sans-serif; font-size: 16pt;">GARAM masala Powder: ½ tsp<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "verdana" , sans-serif; font-size: 16pt;">Salt: as needed<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "verdana" , sans-serif; font-size: 16pt;">Turmeric powder: a pinch(optional)<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "verdana" , sans-serif; font-size: 16pt;">Green Chilli: 2<o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: 16pt;">Coriander leaves chopped: 1tbsp<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "verdana" , sans-serif; font-size: 16pt;">White sesame seeds: needed<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "verdana" , sans-serif; font-size: 16pt;">Egg: Egg wash</span><span style="font-family: "verdana" , sans-serif; font-size: 10pt;"><o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBAB5UHwTZLhLh20_ISaCmoThstl7vZVOx0ReY3rw_4gH-X6X1oSgKmWwYNKjU08VjgytOizGGFydJwlsuFp26zAOZFTResCkCRzuYWDajWSlUpPXlpmeO_DhfJ0qL_9CJBErt1CqKPdbe/s1600/Potato+Bun1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="1280" height="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBAB5UHwTZLhLh20_ISaCmoThstl7vZVOx0ReY3rw_4gH-X6X1oSgKmWwYNKjU08VjgytOizGGFydJwlsuFp26zAOZFTResCkCRzuYWDajWSlUpPXlpmeO_DhfJ0qL_9CJBErt1CqKPdbe/s640/Potato+Bun1.jpg" width="640" /></a></div>
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<b><u><span style="font-family: "verdana" , sans-serif; font-size: 16pt;">Method Of Preparation<o:p></o:p></span></u></b></div>
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<span style="font-family: "verdana" , sans-serif; font-size: 16pt;">Sieve the flour, then add milk powder, sugar, yeast and salt. Then
add the oil and roux and mix together. Now add all the milk. Starts kneading
together and gradually add water a little at a time. You might not need it all,
so add it sparingly until your dough is nice and soft. Add butter or olive oil
in between while kneading the dough. Knead for 8-10 minutes. The more you knead
it the softer the bread will be.</span><span style="font-family: "verdana" , sans-serif; font-size: 10pt;"><o:p></o:p></span></div>
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<br /></div>
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<span style="font-family: "verdana" , sans-serif; font-size: 16pt;">Touch a bit of oil with your fingertips and apply all over the
ball of dough. Cover in a bowl and set aside for 40mins to an hour
for it to double in size.<o:p></o:p></span></div>
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<br /></div>
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<br /></div>
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<br /></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "verdana" , sans-serif; font-size: 16pt;">Punch down the dough. Take a baking tray and grease it or line
with butter paper.<o:p></o:p></span></div>
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<br /></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "verdana" , sans-serif; font-size: 16pt;">Heat oil in a pan, add chopped onions when it turns translucent
add in chopped chilli, and then add garam masala powder, turmeric powder,
pepper powder, jeera powder and salt. Stir it and add mashed potatoes to it and
sprinkle little chopped coriander leaves. Stir and mix well and switch off the
flame. Let it cool.<o:p></o:p></span></div>
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<br /></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "verdana" , sans-serif; font-size: 16pt;">Divide the dough into 4 equal parts. Take each ball and flatten it
a bit and add in 2tbsp or more as per the ball size potato mix to it and seal
it well and keep inside the palm and roll well to make it a ball. Make the same
with the other dough’s too. Place it in a baking tray and apply egg wash on top
and sprinkle with white sesame seeds.<o:p></o:p></span></div>
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<br /></div>
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<br /></div>
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<span style="font-family: "verdana" , sans-serif; font-size: 16pt;">Bake in pre heated oven at 160 Deg C to about 30 -35minutes or
till done. </span><span style="font-family: "verdana" , sans-serif; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: 16pt;"><br /></span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: 16pt;"><br /></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinoh0Wqq-guf8Vu4p5o18VmQ59tMau_O3HLcyqo-AkAnToGrQzzAbXgkbOluu6Q7nSKMQShJYbqqlIzZsyKN2735hcfJj53u5w2jhd5bd_olgdESiaFZXc0HgGbyzUIFO3bLYy-n_QJA4C/s1600/56B6FF938FC32857035FFD5DEBEAC59D.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="145" data-original-width="246" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinoh0Wqq-guf8Vu4p5o18VmQ59tMau_O3HLcyqo-AkAnToGrQzzAbXgkbOluu6Q7nSKMQShJYbqqlIzZsyKN2735hcfJj53u5w2jhd5bd_olgdESiaFZXc0HgGbyzUIFO3bLYy-n_QJA4C/s1600/56B6FF938FC32857035FFD5DEBEAC59D.png" /></a></div>
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Faseelahttp://www.blogger.com/profile/14469732098897897648noreply@blogger.com2tag:blogger.com,1999:blog-3991694328436816078.post-64085695479558115382017-08-29T09:48:00.004+04:002017-08-29T09:48:54.483+04:00Coriander Chutney<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<b><u><span style="font-family: Verdana, sans-serif; font-size: 14pt;"><br /></span></u></b></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB7QCgDxxhDZ35idGjqpIF6691XFf0JTB4ee7PM6q4_W1YuvNGlnCM_SrXP9bHEWpYlSW951CLFReJ8FvOjYLeY1IjmaWcPwqFHa0f1XrxCOBhp26abMFXDxlBjpHS4dW6mR0xZFnArEkN/s1600/cORIANDER+cHUTNEY+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="1280" height="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB7QCgDxxhDZ35idGjqpIF6691XFf0JTB4ee7PM6q4_W1YuvNGlnCM_SrXP9bHEWpYlSW951CLFReJ8FvOjYLeY1IjmaWcPwqFHa0f1XrxCOBhp26abMFXDxlBjpHS4dW6mR0xZFnArEkN/s640/cORIANDER+cHUTNEY+1.jpg" width="640" /></a></div>
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<b><u><span style="font-family: Verdana, sans-serif; font-size: 14pt;"><br /></span></u></b></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<b><u><span style="font-family: Verdana, sans-serif; font-size: 14pt;">Ingredients</span></u></b><span style="font-family: Verdana, sans-serif; font-size: 10pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Verdana, sans-serif; font-size: 16pt;">Coconut scrapped: 2 cups<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Verdana, sans-serif; font-size: 16pt;">Green Chilli: 4 or as per your tolerance<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Verdana, sans-serif; font-size: 16pt;">Coriander leaves chopped: 1 cup<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Verdana, sans-serif; font-size: 16pt;">Shallots: 6<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Verdana, sans-serif; font-size: 16pt;">Ginger: small piece<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Verdana, sans-serif; font-size: 16pt;">Oil: 2 tbsp<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Verdana, sans-serif; font-size: 16pt;">Mustard seeds: ¼ tbsp.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Verdana, sans-serif; font-size: 16pt;">Urad Dal: ¼ tbsp.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Verdana, sans-serif; font-size: 16pt;">Curry leaves: few<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Verdana, sans-serif; font-size: 16pt;">Salt: as needed<o:p></o:p></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: 16pt;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisZxYQZldtzQ2sTiZnlVDtC5rtlHpY4DYJEU-BZbUlqsfHDNyZKhhmUKeLYrEZEFqc7nvI1Iv5KMtGKLnzPJz-jzgbAXmNlLXtc4Cajqu4EAJO65Gn50OPl7haW2VWb3M-40fwhWtJuwCs/s1600/cORIANDER+cHUTNEY.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="1280" height="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisZxYQZldtzQ2sTiZnlVDtC5rtlHpY4DYJEU-BZbUlqsfHDNyZKhhmUKeLYrEZEFqc7nvI1Iv5KMtGKLnzPJz-jzgbAXmNlLXtc4Cajqu4EAJO65Gn50OPl7haW2VWb3M-40fwhWtJuwCs/s640/cORIANDER+cHUTNEY.jpg" width="640" /></a></div>
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<span style="font-family: Verdana, sans-serif; font-size: 16pt;"><br /></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<b><u><span style="font-family: Verdana, sans-serif; font-size: 16pt;">Method Of Preparation</span></u></b></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<b><u><span style="font-family: Verdana, sans-serif; font-size: 16pt;"><br /></span></u></b></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Verdana, sans-serif; font-size: 16pt;">Grind coconut by adding water, coriander
leaves, green chilli, shallots and ginger.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Verdana, sans-serif; font-size: 16pt;">Heat oil in a pan and splutter mustard
seeds and urad dal. Add curry leaves to it and add grinded coconut to it. Add
salt and adjust the consistency by adding water. When it start boiling from
sides switch off the flame.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<br />
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Verdana, sans-serif; font-size: 16pt;">Don’t over boil chutney.<o:p></o:p></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: 16pt;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
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Faseelahttp://www.blogger.com/profile/14469732098897897648noreply@blogger.com1tag:blogger.com,1999:blog-3991694328436816078.post-5472465026577388052017-08-28T12:27:00.002+04:002017-08-28T12:27:42.219+04:00UNNIYAPPAM<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYcefRzgObv-XY9nqaZTVvH4nDhJshnM7J0UtPD38F9LJ9oG-1WmN2bOXOkPOuJ5j6bn0zliegpsN1l_6I5AwpXNdU10P97JoAOXUn1fdISZJTQ1KaH8suWJ9QxPunaoFdLDaXGtDourtM/s1600/UNNIYAPPAM.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="1280" height="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYcefRzgObv-XY9nqaZTVvH4nDhJshnM7J0UtPD38F9LJ9oG-1WmN2bOXOkPOuJ5j6bn0zliegpsN1l_6I5AwpXNdU10P97JoAOXUn1fdISZJTQ1KaH8suWJ9QxPunaoFdLDaXGtDourtM/s640/UNNIYAPPAM.jpg" width="640" /></a></div>
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<b><u><span style="font-family: Verdana, sans-serif; font-size: 14pt;">Ingredients</span></u></b><span style="font-family: Verdana, sans-serif; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: 16pt;">Rice/Pachari: 2glass<o:p></o:p></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: 16pt;">Jaggery: 250-300gms<o:p></o:p></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: 16pt;">Rava/Semolina: 2 tbsp<o:p></o:p></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: 16pt;">Cooked Rice: 2tbsp<o:p></o:p></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: 16pt;">Maida: ¼ cup to adjust the consistency<o:p></o:p></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: 16pt;">Salt: a pinch<o:p></o:p></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: 16pt;">Cardamom powder: ½ tsp<o:p></o:p></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: 16pt;">Jeera Powder: ¼ tsp<o:p></o:p></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: 16pt;">Baking Powder: 1tsp<o:p></o:p></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: 16pt;">Chopped coconut: ½ cup<o:p></o:p></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: 16pt;">Oil: for deep frying<o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizgDq0jWK5vZAjkCwlRVafV78qmfQ0sIh6_zoLKH8XjEI5Kv3ZeuI2iqBiwvRlEJJH8BQ591vx4PRNIjV2F-cHpuHVgBjlUGCN3hvv8LWjcZpt5Bj3Jbc1n9dzOa0KwVNoQbYXAUzbZujQ/s1600/UNNIYAPPAM1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="1280" height="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizgDq0jWK5vZAjkCwlRVafV78qmfQ0sIh6_zoLKH8XjEI5Kv3ZeuI2iqBiwvRlEJJH8BQ591vx4PRNIjV2F-cHpuHVgBjlUGCN3hvv8LWjcZpt5Bj3Jbc1n9dzOa0KwVNoQbYXAUzbZujQ/s640/UNNIYAPPAM1.jpg" width="640" /></a></div>
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<b><u><span style="font-family: Verdana, sans-serif; font-size: 16pt;">Method Of Preparation<o:p></o:p></span></u></b></div>
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<span style="font-family: Verdana, sans-serif; font-size: 16pt;">Soak rice for 3 hrs. <o:p></o:p></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: 16pt;">Make jaggery syrup by adding ½ cup water till add jiggery melts. Let
it come to room temperature.<o:p></o:p></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: 16pt;">Add ¼ cup water to rava and keep it on stove and keep stirring to
make a smooth paste. If you feel it is too thick add some more water Let this
also come to room temperature.<o:p></o:p></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: 16pt;">Grind the soaked rice by adding jiggery syrup and cooked rice. Add
water if jiggery syrup is not sufficient.<o:p></o:p></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: 16pt;">Transfer this to a bowl. Add rava paste, maida, cardamom powder,
jeera powder, baking powder and salt. Stir well without lumps and increase or
decrease water as per the consistency. Then add chopped cocnut to it. Stir
well. Let it rest for half an hour.<o:p></o:p></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: 16pt;">Heat unniyappa tava and add oil to it. When the oil heats well reduce
the flame to medium then add 1 table spoon batter to each dent so as to fill
the dent till half. Turn to the other side and cook for some time and remove
when both sides turn golden brown. Drain the excess oil in tissue. <o:p></o:p></span></div>
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<ul style="text-align: left;">
<li>·<span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;">
</span><span style="font-family: Verdana, sans-serif; font-size: 16pt; text-indent: -0.25in;">You can add mashed banana to the batter if you like the taste of
banana in it.</span></li>
<li>·<span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;">
</span><span style="font-family: Verdana, sans-serif; font-size: 16pt; text-indent: -0.25in;">You can keep this for 2 days at room temperature and for about a
week in refrigerator.</span></li>
<li>·<span style="font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;">
</span><span style="font-family: Verdana, sans-serif; font-size: 16pt; text-indent: -0.25in;">You can fry the coconut in 1tbsp ghee and add so that it can stay
for couple of days at room temp.</span></li>
</ul>
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Faseelahttp://www.blogger.com/profile/14469732098897897648noreply@blogger.com2tag:blogger.com,1999:blog-3991694328436816078.post-36262837759402065082017-08-27T14:33:00.000+04:002017-08-27T14:33:13.583+04:00Butter Paneer Masala<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjasqKInwKp4LiOJ6fXe7oYV4KKI_Jt6RvAStqLeJOEc6RMBtUQzvIWdyv3ldo1_IKu3mfUlmawiem4680GCIdocICGhO8MiGnjKt2lRrhWA8u9usrw5Jdfn6amPoqEYvglw87f7pG_BYIk/s1600/bUTTER+pNEER+mASALA.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="1280" height="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjasqKInwKp4LiOJ6fXe7oYV4KKI_Jt6RvAStqLeJOEc6RMBtUQzvIWdyv3ldo1_IKu3mfUlmawiem4680GCIdocICGhO8MiGnjKt2lRrhWA8u9usrw5Jdfn6amPoqEYvglw87f7pG_BYIk/s640/bUTTER+pNEER+mASALA.jpg" width="640" /></a></div>
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<span style="font-family: "verdana" , sans-serif;"><span style="font-size: 18.6667px;"><u><b>Recipe & Photo Courtesy: Farhana ( My sister)</b></u></span></span></div>
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<span style="font-family: "verdana" , sans-serif;"><span style="font-size: 18.6667px;"><u><br /></u></span></span></div>
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<span style="font-family: "verdana" , sans-serif;"><span style="font-size: 18.6667px;">Another yummy dish from my sis</span></span></div>
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<span style="font-family: "verdana" , sans-serif;"><span style="font-size: 18.6667px;"><u><br /></u></span></span></div>
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<b><u><span style="font-family: "verdana" , sans-serif; font-size: 14pt;">Ingredients</span></u></b><span style="font-family: "verdana" , sans-serif; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: 16pt;">Paneer: 15 cubes<o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: 16pt;">Onion: 1<o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: 16pt;">Tomato: 1 big<o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: 16pt;">Cashews: 6<o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: 16pt;">Ginger & Garlic Paste: 1tsp<o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: 16pt;">Kashmiri Chilli Powder: 1tsp<o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: 16pt;">Turmeric Powder: a pinch<o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: 16pt;">Coriander Powder: ¼ tsp<o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: 16pt;">Garam Masala: ¼ tsp<o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: 16pt;">Cardamom, cinnamon, Bay leaf: 1 each<o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: 16pt;">Cloves: 2<o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: 16pt;">Salt: needed<o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: 16pt;">Butter: as req<o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: 16pt;">Fresh Cream: 2tbsp<o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: 16pt;">Cumin Seeds: ½ tsp<o:p></o:p></span></div>
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<b><u><span style="font-family: "verdana" , sans-serif; font-size: 16pt;">Method Of Preparation<o:p></o:p></span></u></b></div>
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<span style="font-family: "verdana" , sans-serif; font-size: 16pt;">Soak Paneer in hot water for 30 minutes.
Meanwhile in a sauce pan add butter and cumin seeds to it.<o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: 16pt;">Then add chopped onion and saute till it
turns translucent. Add in ginger garlic paste. Then add Kashmiri chilli powder,
turmeric powder and coriander powder and garam masala. After sauting for a
minute, add tomato and stir well till it cooks and mashed up well. Add in
cashew paste to it. When this cools grind it into a smooth paste. <o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: 16pt;">Heat butter in a pan and add in garam
whole spices and add the grinded mix and salt. Stir it in low flame for
10minutes and add the paneer cubes to it.
After 5 minutes add fresh cream and switch off the flame. Then garnish
it with coriander leaves.<o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: 16pt;">Note: Don’t overcook Paneer, or else it
will turn rubbery.<o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinoh0Wqq-guf8Vu4p5o18VmQ59tMau_O3HLcyqo-AkAnToGrQzzAbXgkbOluu6Q7nSKMQShJYbqqlIzZsyKN2735hcfJj53u5w2jhd5bd_olgdESiaFZXc0HgGbyzUIFO3bLYy-n_QJA4C/s1600/56B6FF938FC32857035FFD5DEBEAC59D.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="145" data-original-width="246" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinoh0Wqq-guf8Vu4p5o18VmQ59tMau_O3HLcyqo-AkAnToGrQzzAbXgkbOluu6Q7nSKMQShJYbqqlIzZsyKN2735hcfJj53u5w2jhd5bd_olgdESiaFZXc0HgGbyzUIFO3bLYy-n_QJA4C/s1600/56B6FF938FC32857035FFD5DEBEAC59D.png" /></a></div>
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Faseelahttp://www.blogger.com/profile/14469732098897897648noreply@blogger.com2tag:blogger.com,1999:blog-3991694328436816078.post-2065157864448392072017-08-26T10:18:00.003+04:002017-08-26T10:18:24.530+04:00Lemon Dates Pickle<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDBNBFb2PsuMi72ASY5F5y_y9JOeL56vDRwjmlK2Q6NIHqWnZjnyrsO6146hNJhrmvsxIXJeop0Q00LY2OMhFZD-nXAW8Y96AZXjxX746OaoZJSg0YNhgh7nEQo6VbPlmB9hw6EkXQfqSK/s1600/lEMON+dATES+pICKLE1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="1280" height="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDBNBFb2PsuMi72ASY5F5y_y9JOeL56vDRwjmlK2Q6NIHqWnZjnyrsO6146hNJhrmvsxIXJeop0Q00LY2OMhFZD-nXAW8Y96AZXjxX746OaoZJSg0YNhgh7nEQo6VbPlmB9hw6EkXQfqSK/s640/lEMON+dATES+pICKLE1.jpg" width="640" /></a></div>
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<b><u><span style="font-family: Verdana, sans-serif; font-size: 14pt;">Ingredients</span></u></b><span style="font-family: Verdana, sans-serif; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: 16pt;">Lemon seedless: 15<o:p></o:p></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: 16pt;">Dates: 10<o:p></o:p></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: 16pt;">Kashmiri Chilli whole: 15<o:p></o:p></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: 16pt;">Mustard seeds: ¼ tsp+1/4 tsp<o:p></o:p></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: 16pt;">Fenugreek seeds: ¼ tsp<o:p></o:p></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: 16pt;">Sugar: 1tsp or adjust as per taste<o:p></o:p></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: 16pt;">Salt: needed<o:p></o:p></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: 16pt;">Vinegar: as needed (I took ¼ cup)<o:p></o:p></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: 16pt;">Oil: ¼ cup<o:p></o:p></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: 16pt;">GInger & Garlic Chopped: ¼ cup<o:p></o:p></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: 16pt;">Green chilli: 5<o:p></o:p></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: 16pt;">Curry leaves: few<o:p></o:p></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: 16pt;">Asafetida: a pinch<o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi7UnrRTa7UJz0YInjEwJLg1bOjRUBJ3knzZdZsBepBor6B67GaR3tRBndWjYZuJbMo4hL_ZNCeODZexayfpOlJ-Cn90xl0BjeYIdNGgrinH4DFCklxhj6sZ3904_JNFtSrYdg8Ontiwrb/s1600/lEMON+dATES+pICKLE.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="1280" height="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi7UnrRTa7UJz0YInjEwJLg1bOjRUBJ3knzZdZsBepBor6B67GaR3tRBndWjYZuJbMo4hL_ZNCeODZexayfpOlJ-Cn90xl0BjeYIdNGgrinH4DFCklxhj6sZ3904_JNFtSrYdg8Ontiwrb/s640/lEMON+dATES+pICKLE.jpg" width="640" /></a></div>
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<b><u><span style="font-family: Verdana, sans-serif; font-size: 16pt;">Method Of Preparation<o:p></o:p></span></u></b></div>
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<span style="font-family: Verdana, sans-serif; font-size: 16pt;">Boil lemon in water till its soft and make sure don’t overcook.
Drain the lemon from water and pat it dry with a towel. Cut it into small
pieces.<o:p></o:p></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: 16pt;">Transfer this into a bottle and add salt and keep it at least for
one day to bring down the bitterness of lemon.<o:p></o:p></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: 16pt;">Dry roast ¼ tsp mustard and fenugreek seeds and powder it and keep
aside.<o:p></o:p></span></div>
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<br /></div>
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<span style="font-family: Verdana, sans-serif; font-size: 16pt;">Then in 1tsp oil roast Kashmiri chilli and grind it by adding
little salt and vinegar and make it to a smooth paste.<o:p></o:p></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: 16pt;">Heat oil in a pan and splutter mustard seeds, then add curry
leaves. Then add chopped ginger garlic and green chilli. Fry it till slightly
changes its color. Then add chilli paste and stir in low flame till it loses
its raw smell. Then add mustard and fenugreek powder. Then add chopped dates to
it. Stir till the dates becomes soft and mashed. Add in asafetida, stir and add
vinegar to it stir and mix well and add in salted lemon to it. Add sugar and
adjust and balance the taste. Check vinegar and add per your consistency and
taste. Switch off the flame.<o:p></o:p></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: 16pt;">Let it cool and transfer to a dry and air tight bottle and keep it
for 10 days and start using. Yummy pickle ready.<o:p></o:p></span></div>
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Faseelahttp://www.blogger.com/profile/14469732098897897648noreply@blogger.com3tag:blogger.com,1999:blog-3991694328436816078.post-34505380429296906492017-08-24T14:58:00.000+04:002017-09-04T15:42:37.025+04:00Mushroom-Cheese Stuffed Bread<div dir="ltr" style="text-align: left;" trbidi="on">
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<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<b><u><span style="font-family: "verdana" , sans-serif; font-size: 14pt;">Ingredients</span></u></b><span style="font-family: "verdana" , sans-serif; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: 16pt;">All Purpose Flour: 1 ¾ cups</span><span style="font-family: "verdana" , sans-serif; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: 16pt;">Warm Milk: ½ cup<br />
Milk Powder: 2tbsp<br />
Warm Water: ¼ cup (or as required)<br />
Roux:2tbsp (3/4tbsp Flour + 1/4cup water, combine and cook till you get a
smooth paste)<br />
Sugar: 1 ½ tbsp<br />
Salt: needed <br />
Oil:
2tbsp <br />
Melted Butter: 4tbsp or olive oil<br />
Yeast: ¾ tsp<o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: 16pt;">Onion-1<o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: 16pt;">Olive Oil: 2tbsp<o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: 16pt;">Carrot chopped: ¼ cup</span><span style="font-family: "verdana" , sans-serif; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: 16pt;">Olives chopped: 1cup</span><span style="font-family: "verdana" , sans-serif; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: 16pt;">Mushroom sliced 1 cup (I used the canned ones)</span><span style="font-family: "verdana" , sans-serif; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: 16pt;">Mozzarella Cheese: as needed</span><span style="font-family: "verdana" , sans-serif; font-size: 10pt;"><o:p></o:p></span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: 16pt;">Egg: Egg wash</span><span style="font-family: "verdana" , sans-serif; font-size: 10pt;"><o:p></o:p></span></div>
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<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<b><u><span style="font-family: "verdana" , sans-serif; font-size: 16pt;">Method Of Preparation<o:p></o:p></span></u></b></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "verdana" , sans-serif; font-size: 16pt;">Sieve the flour, then add milk powder, sugar, yeast and salt. Then
add the oil and roux and mix together. Now add all the milk. Starts kneading
together and gradually add water a little at a time. You might not need it all,
so add it sparingly until your dough is nice and soft. Add butter or olive oil
in between while kneading the dough. Knead for 8-10 minutes. The more you knead
it the softer the bread will be.</span><span style="font-family: "verdana" , sans-serif; font-size: 10pt;"><o:p></o:p></span></div>
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<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "verdana" , sans-serif; font-size: 16pt;">Touch a bit of oil with your fingertips and apply all over the
ball of dough. Cover in a bowl and set aside for 40mins to an hour
for it to double in size.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
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<br /></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "verdana" , sans-serif; font-size: 16pt;">Punch down the dough. Take a big round baking tray and grease it
or line with butter paper.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "verdana" , sans-serif; font-size: 16pt;">Heat a pan add olive oil to it, add chopped onions and saute for 2
minutes and add chopped carrot to it and saute for a minute and switch off the
flame. Keep this aside.</span><span style="font-family: "verdana" , sans-serif; font-size: 10pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "verdana" , sans-serif; font-size: 16pt;">Divide the dough into 2 equal balls. Flatten one ball into a size
of the tray 1” thick. Prick the flattened dough several times with fork so that
the dough won’t puff up while baking. Apply egg wash on it. Place the flattened
dough on the tray. Spread the onion carrot masala, then add chopped olives and
mushrooms and sprinkle with mozzarella cheese on top. Then take the other ball
and flatten to the same size and keep it on top of the filling and cover it
well and press the sides well. Prick the dough on top as well with a fork. Egg
wash on top.</span><span style="font-family: "verdana" , sans-serif; font-size: 10pt;"><o:p></o:p></span></div>
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<br /></div>
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<span style="font-family: "verdana" , sans-serif; font-size: 16pt;">Bake in pre heated oven at 160 Deg C to about 40 -45minutes or
till done. Take it out from the oven and slice and serve.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinoh0Wqq-guf8Vu4p5o18VmQ59tMau_O3HLcyqo-AkAnToGrQzzAbXgkbOluu6Q7nSKMQShJYbqqlIzZsyKN2735hcfJj53u5w2jhd5bd_olgdESiaFZXc0HgGbyzUIFO3bLYy-n_QJA4C/s1600/56B6FF938FC32857035FFD5DEBEAC59D.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="145" data-original-width="246" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinoh0Wqq-guf8Vu4p5o18VmQ59tMau_O3HLcyqo-AkAnToGrQzzAbXgkbOluu6Q7nSKMQShJYbqqlIzZsyKN2735hcfJj53u5w2jhd5bd_olgdESiaFZXc0HgGbyzUIFO3bLYy-n_QJA4C/s1600/56B6FF938FC32857035FFD5DEBEAC59D.png" /></a></div>
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Faseelahttp://www.blogger.com/profile/14469732098897897648noreply@blogger.com2tag:blogger.com,1999:blog-3991694328436816078.post-67574450179524090222017-06-01T09:47:00.001+04:002017-06-01T09:47:03.444+04:00Rava Kesari<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy1YspWosugmSm7qfouNYl6Qojo6BeMcw2vbeAOmgt_Bf5kG4OJBm_UH9_DCpc_nNjCo10fqBrhzPAkStiq1AbO-Rd0N7hyLtRHv6DBO0kmvxetdgBNKdQSNgZDX7pv7qyq95NjhNMUz4J/s1600/rAVA+kESARI.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="1280" height="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy1YspWosugmSm7qfouNYl6Qojo6BeMcw2vbeAOmgt_Bf5kG4OJBm_UH9_DCpc_nNjCo10fqBrhzPAkStiq1AbO-Rd0N7hyLtRHv6DBO0kmvxetdgBNKdQSNgZDX7pv7qyq95NjhNMUz4J/s640/rAVA+kESARI.jpg" width="640" /></a></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<b><u><span style="font-family: Verdana, sans-serif; font-size: 14pt;"><br /></span></u></b></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<b><u><span style="font-family: Verdana, sans-serif; font-size: 14pt;">Ingredients</span></u></b><span style="font-family: Verdana, sans-serif; font-size: 10pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Verdana, sans-serif; font-size: 16pt;">Rava/Semolina: 1cups<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Verdana, sans-serif; font-size: 16pt;">Sugar: 1 cup<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Verdana, sans-serif; font-size: 16pt;">Water: 2 cups<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Verdana, sans-serif; font-size: 16pt;">Ghee: 4tbsp+1tsp<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Verdana, sans-serif; font-size: 16pt;">Fried Cashew and raisins as needed<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Verdana, sans-serif; font-size: 16pt;">Cardamom Powder: 1tsp<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Verdana, sans-serif; font-size: 16pt;">Salt: a pinch<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Verdana, sans-serif; font-size: 16pt;">Kesari Color: a pinch<o:p></o:p></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTaHqIiaQsDXIUMP-1ZB0GPQpg1jgehcCi6A5dyxQxd_DAJtSqDWorIkbTW_jRCHaLLCJsyV_ZJ8IbffqxKEcQ87XVX0nS3xhpvEx1S_KpZOpFqSJzN6KShehM4YJ5kEJHG2fR1SsVjp_m/s1600/rAVA+kESARI+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="1280" height="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTaHqIiaQsDXIUMP-1ZB0GPQpg1jgehcCi6A5dyxQxd_DAJtSqDWorIkbTW_jRCHaLLCJsyV_ZJ8IbffqxKEcQ87XVX0nS3xhpvEx1S_KpZOpFqSJzN6KShehM4YJ5kEJHG2fR1SsVjp_m/s640/rAVA+kESARI+2.jpg" width="640" /></a></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Verdana, sans-serif; font-size: 16pt;"><br /></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<b><u><span style="font-family: Verdana, sans-serif; font-size: 16pt;">Method Of Preparation</span></u></b></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Verdana, sans-serif; font-size: 16pt;">Take a tray grease it with 1tsp ghee to
set the keari and keep aside.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Verdana, sans-serif; font-size: 16pt;">Heat a pan and dry roast the rava for 2
min or till aroma comes. Transfer this to a bowl. Add water to the pan and
bring it to boil. Then add the fried rava little by little and keep stirring so
that the lumps are not formed. Keep in medium flame and stir well till it becomes
thick.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Verdana, sans-serif; font-size: 16pt;">Add sugar kesari color and salt to it.
Keep stirring. When it starts leaving from the sides add ghee and cardamom
powder. Switch of the flame when it stop sticking to the pan at all. Transfer
it to the greased tray. Decorate it with cashews and raisins.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Verdana, sans-serif; font-size: 16pt;">Let it cool and cut it into desired
shape and serve.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Verdana, sans-serif; font-size: 16pt;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh80IcfbXoQ2rtzn_aQqqykhltxzTgAvGG-RcaT6t4l3U0TLp-pKfjS5DpjFgCC50Yja1Z9rNeI9xSfg6ozzK6YPhzd3mQ4neiOkeWdmUwuUcnw2LjxrUo7Qx4rugpZ-OWVK7YXSlQ8Dv74/s1600/56B6FF938FC32857035FFD5DEBEAC59D.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="145" data-original-width="246" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh80IcfbXoQ2rtzn_aQqqykhltxzTgAvGG-RcaT6t4l3U0TLp-pKfjS5DpjFgCC50Yja1Z9rNeI9xSfg6ozzK6YPhzd3mQ4neiOkeWdmUwuUcnw2LjxrUo7Qx4rugpZ-OWVK7YXSlQ8Dv74/s1600/56B6FF938FC32857035FFD5DEBEAC59D.png" /></a></div>
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Faseelahttp://www.blogger.com/profile/14469732098897897648noreply@blogger.com3tag:blogger.com,1999:blog-3991694328436816078.post-40851622013441319022017-05-28T10:22:00.005+04:002017-05-28T10:22:55.890+04:00Snickers-Ice cream Dessert<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<b><u><span style="font-family: Verdana, sans-serif; font-size: 14pt;"><br /></span></u></b></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLRvzXXplHWX2gljVofEyx4e00DGm4EBMeMOc4HRmhsW0GgeulpVW62WNzkuR7zEcvqgTT0hPgzL6310AFx28-owegoUGXeCJfbZ9ilvy9Vx5dOCHJa26ek6Fd4BOYoEZ8nPY9G0hDqPTf/s1600/Sinickers+Ice+cream+Dessert+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="1280" height="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLRvzXXplHWX2gljVofEyx4e00DGm4EBMeMOc4HRmhsW0GgeulpVW62WNzkuR7zEcvqgTT0hPgzL6310AFx28-owegoUGXeCJfbZ9ilvy9Vx5dOCHJa26ek6Fd4BOYoEZ8nPY9G0hDqPTf/s640/Sinickers+Ice+cream+Dessert+1.jpg" width="640" /></a></div>
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<b><u><span style="font-family: Verdana, sans-serif; font-size: 14pt;"><br /></span></u></b></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<b><u><span style="font-family: Verdana, sans-serif; font-size: 14pt;">Ingredients</span></u></b><span style="font-family: Verdana, sans-serif; font-size: 10pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Verdana, sans-serif; font-size: 16pt;">Ice-cream chocolate flavor<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Verdana, sans-serif;"><span style="font-size: 16pt;">Ice Cream </span><span style="font-size: 21.3333px;">Vanilla</span><span style="font-size: 16pt;"> <o:p></o:p></span></span><span style="background-color: transparent; font-size: 21.3333px;"><span style="font-family: Verdana, sans-serif;">Flavor</span></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Verdana, sans-serif; font-size: 16pt;">Tuti Fruitti cake<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Verdana, sans-serif; font-size: 16pt;">Snickers<o:p></o:p></span></div>
<div class="separator" style="clear: both; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRHBvlajEU6nyCNTSUwoQkRnI7XwhzfKtX-ce5sOs-iyEyawl-pGeb9otVoB8a_e5iKUimPFdzV3S0MUVtwEkBnZlOaGkF0byQmHE_irm_rfZ2t2gd5oY_aoR_aZ2myjlvVU3KK0b-pS3j/s1600/Sinickers+Ice+cream+Dessert.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="1280" height="250" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRHBvlajEU6nyCNTSUwoQkRnI7XwhzfKtX-ce5sOs-iyEyawl-pGeb9otVoB8a_e5iKUimPFdzV3S0MUVtwEkBnZlOaGkF0byQmHE_irm_rfZ2t2gd5oY_aoR_aZ2myjlvVU3KK0b-pS3j/s320/Sinickers+Ice+cream+Dessert.jpg" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQzxpk2bgcmp1ka6-DGtlpItj5QQfsYJRPdcA-vFfGU2Dk6xRWPsHxN04pZmU1IW5f-vFbBbGe_4Pu5DO-6GRrh-PocstLwLzu2RwbDwXU5a5mUpkGLhC_bjeebKTR9TT0_f0apGUgmhXv/s1600/Sinickers+Ice+cream+Dessert+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="1280" height="250" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQzxpk2bgcmp1ka6-DGtlpItj5QQfsYJRPdcA-vFfGU2Dk6xRWPsHxN04pZmU1IW5f-vFbBbGe_4Pu5DO-6GRrh-PocstLwLzu2RwbDwXU5a5mUpkGLhC_bjeebKTR9TT0_f0apGUgmhXv/s320/Sinickers+Ice+cream+Dessert+2.jpg" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP089evxY1jNBdBFGIzq8smVTGDY1i4LpvQ7ipOmUaqKGVvqSa3eLvY2jKvINgjl0JmvrpWsKCSwmayTOuSQfqmjms9rdNaC8YhZxIe9bsDKlqPQVP2dYLmMSZkCYxCGS6Z7RJGR8nvj5A/s1600/Sinickers+Ice+cream+Dessert+4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="1280" height="250" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP089evxY1jNBdBFGIzq8smVTGDY1i4LpvQ7ipOmUaqKGVvqSa3eLvY2jKvINgjl0JmvrpWsKCSwmayTOuSQfqmjms9rdNaC8YhZxIe9bsDKlqPQVP2dYLmMSZkCYxCGS6Z7RJGR8nvj5A/s320/Sinickers+Ice+cream+Dessert+4.jpg" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJnM06oahyphenhyphenCF7NlbJjbbhbkToYiHEg4PrexZMSS2hS4vU2dt0qrOwJZlnvkPYaKs3r0ta8disgWH7P278pUwMOk6BVaqGBLogecQSVRRU6fjDTJou6rMIM0-kXVWxlMFWSb88HZAwVwQJc/s1600/Sinickers+Ice+cream+Dessert+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="1280" height="250" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJnM06oahyphenhyphenCF7NlbJjbbhbkToYiHEg4PrexZMSS2hS4vU2dt0qrOwJZlnvkPYaKs3r0ta8disgWH7P278pUwMOk6BVaqGBLogecQSVRRU6fjDTJou6rMIM0-kXVWxlMFWSb88HZAwVwQJc/s320/Sinickers+Ice+cream+Dessert+3.jpg" width="320" /></a></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Verdana, sans-serif; font-size: 16pt;"><br /></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<b><u><span style="font-family: Verdana, sans-serif; font-size: 16pt;">Method Of Preparation</span></u></b><span style="font-family: Verdana, sans-serif; font-size: 10pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Verdana, sans-serif; font-size: 16pt;">Take a bowl to set the dessert.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Verdana, sans-serif; font-size: 16pt;">Line the bowl with vanilla ice cream layer first, then add chopped
snickers, then add the cake crumbs, and then again chopped snickers and then
the chocolate layer ice cream and top it with snickers.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Verdana, sans-serif; font-size: 16pt;">Close the bowl and put in freezer for setting.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Verdana, sans-serif; font-size: 16pt;">Take out from the freezer when set and cut and serve.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Verdana, sans-serif; font-size: 16pt;"><br /></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Verdana, sans-serif;"><span style="font-size: 16pt;">Note: You can use any </span><span style="font-size: 21.3333px;">flavor</span><span style="font-size: 16pt;"> ice cream and cake of your choice.</span></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Verdana, sans-serif;"><span style="font-size: 16pt;"><br /></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh80IcfbXoQ2rtzn_aQqqykhltxzTgAvGG-RcaT6t4l3U0TLp-pKfjS5DpjFgCC50Yja1Z9rNeI9xSfg6ozzK6YPhzd3mQ4neiOkeWdmUwuUcnw2LjxrUo7Qx4rugpZ-OWVK7YXSlQ8Dv74/s1600/56B6FF938FC32857035FFD5DEBEAC59D.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="145" data-original-width="246" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh80IcfbXoQ2rtzn_aQqqykhltxzTgAvGG-RcaT6t4l3U0TLp-pKfjS5DpjFgCC50Yja1Z9rNeI9xSfg6ozzK6YPhzd3mQ4neiOkeWdmUwuUcnw2LjxrUo7Qx4rugpZ-OWVK7YXSlQ8Dv74/s1600/56B6FF938FC32857035FFD5DEBEAC59D.png" /></a></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Verdana, sans-serif;"><span style="font-size: 16pt;"><br /></span></span></div>
</div>
Faseelahttp://www.blogger.com/profile/14469732098897897648noreply@blogger.com4tag:blogger.com,1999:blog-3991694328436816078.post-78245408233044619022017-05-25T14:28:00.003+04:002017-05-28T09:44:00.539+04:00Fried Burger Bun Sandwich<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuVyfHmok3kGE81Tk45vRt2NBsuA4wdmxsPqhrsGp6wPBcGfXOGDzVMseLw1AvgxYLhjc0BGM1ZfF7ajlqM6n4Vo1dO8n6MAM__v8QdRal0zgcbthJFWU7BgkRakNbw3lLVrv41vIxiT0h/s1600/Fried+Burger+Bun+Sandwich1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="1280" height="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuVyfHmok3kGE81Tk45vRt2NBsuA4wdmxsPqhrsGp6wPBcGfXOGDzVMseLw1AvgxYLhjc0BGM1ZfF7ajlqM6n4Vo1dO8n6MAM__v8QdRal0zgcbthJFWU7BgkRakNbw3lLVrv41vIxiT0h/s640/Fried+Burger+Bun+Sandwich1.jpg" width="640" /></a></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<b><u><span style="font-family: "verdana" , sans-serif; font-size: 14pt;"><br /></span></u></b></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<b><u><span style="font-family: "verdana" , sans-serif; font-size: 14pt;"><br /></span></u></b></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<b><u><span style="font-family: "verdana" , sans-serif; font-size: 14pt;">Ingredients</span></u></b><span style="font-family: "verdana" , sans-serif; font-size: 10pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "verdana" , sans-serif; font-size: 16pt;">Burger Bun or Normal Bun: 6<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "verdana" , sans-serif; font-size: 16pt;">Sausage: 1 pack<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "verdana" , sans-serif; font-size: 16pt;">Onion: 1<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "verdana" , sans-serif; font-size: 16pt;">Tomato: 1<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "verdana" , sans-serif; font-size: 16pt;">Chilli powder: ½ tbsp.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "verdana" , sans-serif; font-size: 16pt;">Turmeric Powder: ¼ tsp<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "verdana" , sans-serif; font-size: 16pt;">Garam Masala: ¼ tsp<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "verdana" , sans-serif; font-size: 16pt;">Coriander leaves: needed<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "verdana" , sans-serif; font-size: 16pt;">Salt: a pinch<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "verdana" , sans-serif; font-size: 16pt;">Oil: for deep frying + 1tbsp for marination: 3tbsp for masala<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "verdana" , sans-serif; font-size: 16pt;">Egg: 2<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "verdana" , sans-serif; font-size: 16pt;">Bread crumbs as needed<o:p></o:p></span></div>
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<br /></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOok0ks6A8zw8DwyyQhyphenhyphenqlOvITTJIRu3XtzzL4D1wV1GrQbXG74HP9TZub6JRPIqm767upWbZQWsvFuz5HSMIsdbru0Rd-Ko2DO-nUdq1oFXzwWDX7vrNVZCGKSOH7V0ULjMIqGrx4z-ga/s1600/Fried+Burger+Bun+Sandwich.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="1280" height="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOok0ks6A8zw8DwyyQhyphenhyphenqlOvITTJIRu3XtzzL4D1wV1GrQbXG74HP9TZub6JRPIqm767upWbZQWsvFuz5HSMIsdbru0Rd-Ko2DO-nUdq1oFXzwWDX7vrNVZCGKSOH7V0ULjMIqGrx4z-ga/s640/Fried+Burger+Bun+Sandwich.jpg" width="640" /></a></div>
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<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<b><u><span style="font-family: "verdana" , sans-serif; font-size: 16pt;">Method Of Preparation</span></u></b><span style="font-family: "verdana" , sans-serif; font-size: 10pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<b><u><span style="font-family: "verdana" , sans-serif; font-size: 16pt;">Masala<o:p></o:p></span></u></b></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "verdana" , sans-serif; font-size: 16pt;">Defrost and cut the sausages. Marinate it with chilli powder,
turmeric powder, garam masala, oil and salt.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "verdana" , sans-serif; font-size: 16pt;">Heat oil in a wide pan and roast the sausages by stirring in
between. When it is almost done add the finely chopped onion and tomato to it.
Can add salt if required.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "verdana" , sans-serif; font-size: 16pt;">Stir and cook till onion and tomato is cooked. Add coriander
leaves and switch off the flame.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<b><u><span style="font-family: "verdana" , sans-serif; font-size: 16pt;">Bun Fry<o:p></o:p></span></u></b></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "verdana" , sans-serif; font-size: 16pt;">In a separate bowl beat the egg and in separate bowl take the
bread crumbs.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "verdana" , sans-serif; font-size: 16pt;">Heat oil in a deep pan and add needed oil for deep frying.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "verdana" , sans-serif; font-size: 16pt;">Take each bun and dip in the egg first and then roll it in bread
crumbs, again dip in egg and roll in bread crumbs and deep fry in oil till all
sides turn golden brown.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<br />
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "verdana" , sans-serif; font-size: 16pt;">Give a slit in the middle of the bun and fill in the sausage
masala and serve hot.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "verdana" , sans-serif; font-size: 16pt;"><br /></span></div>
<div class="separator" style="clear: both; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh80IcfbXoQ2rtzn_aQqqykhltxzTgAvGG-RcaT6t4l3U0TLp-pKfjS5DpjFgCC50Yja1Z9rNeI9xSfg6ozzK6YPhzd3mQ4neiOkeWdmUwuUcnw2LjxrUo7Qx4rugpZ-OWVK7YXSlQ8Dv74/s1600/56B6FF938FC32857035FFD5DEBEAC59D.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="145" data-original-width="246" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh80IcfbXoQ2rtzn_aQqqykhltxzTgAvGG-RcaT6t4l3U0TLp-pKfjS5DpjFgCC50Yja1Z9rNeI9xSfg6ozzK6YPhzd3mQ4neiOkeWdmUwuUcnw2LjxrUo7Qx4rugpZ-OWVK7YXSlQ8Dv74/s1600/56B6FF938FC32857035FFD5DEBEAC59D.png" /></a></div>
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Faseelahttp://www.blogger.com/profile/14469732098897897648noreply@blogger.com1tag:blogger.com,1999:blog-3991694328436816078.post-80355992819426483802017-05-23T09:29:00.003+04:002017-09-04T15:43:09.817+04:00Mushroom Mini Pizza<div dir="ltr" style="text-align: left;" trbidi="on">
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv4WTEhIfdtudGA0oeU4IVwAHYB_iqnVI58Ed37tObe_STYPqp6eJzu_xorwqlTxtjvf0UWemCsSV9ZU0EEfUA0VHEu6XU7eQdugU-bFkKn66qsSiHVtQd6UPVaynNk1vLPeAsoE6CddQ8/s1600/mUSHROOM+mINI+pIZZA.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv4WTEhIfdtudGA0oeU4IVwAHYB_iqnVI58Ed37tObe_STYPqp6eJzu_xorwqlTxtjvf0UWemCsSV9ZU0EEfUA0VHEu6XU7eQdugU-bFkKn66qsSiHVtQd6UPVaynNk1vLPeAsoE6CddQ8/s640/mUSHROOM+mINI+pIZZA.jpg" width="640" /></a></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<b><u><span style="font-family: "verdana" , sans-serif; font-size: 14pt;"><br /></span></u></b></div>
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<b><u><span style="font-family: "verdana" , sans-serif; font-size: 14pt;"><br /></span></u></b></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<b><u><span style="font-family: "verdana" , sans-serif; font-size: 14pt;">Ingredients</span></u></b><span style="font-family: "verdana" , sans-serif; font-size: 10pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "verdana" , sans-serif; font-size: 10pt;"><br />
<!--[if !supportLineBreakNewLine]--><br />
<!--[endif]--></span><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<b><u><span style="font-family: "verdana" , sans-serif; font-size: 16pt;">D0ugh</span></u></b><span style="font-family: "verdana" , sans-serif; font-size: 10pt;"><o:p></o:p></span></div>
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<br /></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "verdana" , sans-serif; font-size: 16pt;">All Purpose Flour: 1 ¾ cups</span><span style="font-family: "verdana" , sans-serif; font-size: 10pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "verdana" , sans-serif; font-size: 16pt;">Warm Milk: ½ cup<br />
Milk Powder: 2tbsp<br />
Warm Water: ¼ cup (or as required)<br />
Roux:2tbsp (3/4tbsp flour + 1/4cup water, combine and cook till you get a
smooth paste)<br />
Sugar: 1 ½ tbsp<br />
Salt: needed <br />
Oil:
2tbsp <br />
Melted Butter: 4tbsp or olive oil<br />
Yeast: ¾ tsp</span><span style="font-family: "verdana" , sans-serif; font-size: 10pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "verdana" , sans-serif; font-size: 16pt;">Olives chopped: 1cup</span><span style="font-family: "verdana" , sans-serif; font-size: 10pt;"><o:p></o:p></span><br />
<span style="font-family: "verdana" , sans-serif; font-size: 16pt;">Tomato Ketchup/pizza sauce: as needed</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "verdana" , sans-serif; font-size: 16pt;">Mushroom sliced 1 cup (I used the canned ones)</span><span style="font-family: "verdana" , sans-serif; font-size: 10pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "verdana" , sans-serif; font-size: 16pt;">Mozzarella Cheese: as needed</span><span style="font-family: "verdana" , sans-serif; font-size: 10pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "verdana" , sans-serif; font-size: 16pt;">Egg: Egg wash<o:p></o:p></span></div>
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<br /></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<b><u><span style="font-family: "verdana" , sans-serif; font-size: 16pt;"><br /></span></u></b></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAuF-i-1-cxMfuqhKYNhojAV7PYu44stfYd5A063kzoi0YP2E-j1BXq-rEwtr9tS_Ji4ZhMWCEs3pJInTGnLSGMcgjp6TqbzlbQY3OBA4ABWA5cQh6be2xiZVLKHD8Ext3GBNKE9uph_Zo/s1600/mUSHROOM+mINI+pIZZA+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAuF-i-1-cxMfuqhKYNhojAV7PYu44stfYd5A063kzoi0YP2E-j1BXq-rEwtr9tS_Ji4ZhMWCEs3pJInTGnLSGMcgjp6TqbzlbQY3OBA4ABWA5cQh6be2xiZVLKHD8Ext3GBNKE9uph_Zo/s640/mUSHROOM+mINI+pIZZA+1.jpg" width="640" /></a></div>
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<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<b><u><span style="font-family: "verdana" , sans-serif; font-size: 16pt;">Method Of Preparation</span></u></b><span style="font-family: "verdana" , sans-serif; font-size: 10pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "verdana" , sans-serif; font-size: 16pt;">Sieve the flour, then add milk powder, sugar, yeast and salt. Then
add the oil and roux and mix together. Now add all the milk. Starts kneading
together and gradually add water a little at a time. You might not need it all,
so add it sparingly until your dough is nice and soft. Add butter or olive oil
in between while kneading the dough. Knead for 8-10 minutes. The more you knead
it the softer the buns will be.</span><span style="font-family: "verdana" , sans-serif; font-size: 10pt;"><o:p></o:p></span></div>
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<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "verdana" , sans-serif; font-size: 16pt;">Touch a bit of oil with your fingertips and apply all over the
ball of dough. Cover in a bowl and set aside for 40mins to an hour
for it to double in size.</span><span style="font-family: "verdana" , sans-serif; font-size: 10pt;"><o:p></o:p></span></div>
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<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="background: white; line-height: normal;">
<span style="font-family: "verdana" , sans-serif; font-size: 16pt;">Punch
down the dough. Take the baking tray and grease it or line with butter paper.</span><span style="font-family: "verdana" , sans-serif; font-size: 10pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="background: white; line-height: normal;">
<span style="font-family: "verdana" , sans-serif; font-size: 16pt;">Divide
the dough into 6-7equal balls. Flatten each ball into mini sized chapathis 1”
thick. Prick the flattened dough several times with fork so that the dough
won’t puff up while baking. Apply egg wash on it. Then spread tomato ketchup or pizza sauce.Then add chopped olives and mushrooms
and sprinkle with mozzarella cheese on top.</span><span style="font-family: "verdana" , sans-serif; font-size: 10pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<br />
<div class="MsoNormal" style="background: white; line-height: normal;">
<span style="font-family: "verdana" , sans-serif; font-size: 16pt;">Place it
in the greased tray and bake in pre heated oven at 160 Deg C to about 20
-25minutes or till done.</span><span style="font-family: "verdana" , sans-serif; font-size: 10pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal;">
<span style="font-family: "verdana" , sans-serif; font-size: 16pt;"><br /></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh80IcfbXoQ2rtzn_aQqqykhltxzTgAvGG-RcaT6t4l3U0TLp-pKfjS5DpjFgCC50Yja1Z9rNeI9xSfg6ozzK6YPhzd3mQ4neiOkeWdmUwuUcnw2LjxrUo7Qx4rugpZ-OWVK7YXSlQ8Dv74/s1600/56B6FF938FC32857035FFD5DEBEAC59D.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh80IcfbXoQ2rtzn_aQqqykhltxzTgAvGG-RcaT6t4l3U0TLp-pKfjS5DpjFgCC50Yja1Z9rNeI9xSfg6ozzK6YPhzd3mQ4neiOkeWdmUwuUcnw2LjxrUo7Qx4rugpZ-OWVK7YXSlQ8Dv74/s1600/56B6FF938FC32857035FFD5DEBEAC59D.png" /></a><span style="font-family: "verdana" , sans-serif; font-size: 16pt;"><br /></span></div>
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Faseelahttp://www.blogger.com/profile/14469732098897897648noreply@blogger.com1tag:blogger.com,1999:blog-3991694328436816078.post-14792416203196047882017-05-21T08:22:00.000+04:002017-05-21T08:22:34.144+04:00Sausage Tortilla Wraps<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVLwrPjU-Vrm63Iphd12OE_oeaY84uKvldCwltqfgwYA0KkmRVvOeekZ9cJALZB0sWBejXLeYwxxilK1Gqe_MwVo_wSJAiYCQ69JAySCH3cTNblavOk05KW4GERiHu8ZBoIFVZ0eDQsqJc/s1600/SAusage+Wraps.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="398" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVLwrPjU-Vrm63Iphd12OE_oeaY84uKvldCwltqfgwYA0KkmRVvOeekZ9cJALZB0sWBejXLeYwxxilK1Gqe_MwVo_wSJAiYCQ69JAySCH3cTNblavOk05KW4GERiHu8ZBoIFVZ0eDQsqJc/s640/SAusage+Wraps.jpg" width="640" /></a></div>
<div style="background: white; line-height: normal; margin: 0in 0in 0pt;">
<b><u><span style="color: black; font-family: "verdana" , "sans-serif"; font-size: 12.0pt;"><br /></span></u></b></div>
<div style="background: white; line-height: normal; margin: 0in 0in 0pt;">
<b><u><span style="color: black; font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">Ingredients</span></u></b></div>
<br />
<div style="background: white; line-height: normal; margin: 0in 0in 0pt;">
<u><span style="color: black; font-family: "verdana" , "sans-serif"; font-size: 14.0pt;">Tortilla</span></u></div>
<br />
<div style="background: white; line-height: normal; margin: 0in 0in 0pt;">
<br /></div>
<br />
<div style="background: white; line-height: normal; margin: 0in 0in 0pt;">
<span style="color: black; font-family: "verdana" , "sans-serif"; font-size: 14.0pt;">Maida: 1 cup</span></div>
<br />
<div style="background: white; line-height: normal; margin: 0in 0in 0pt;">
<span style="color: black; font-family: "verdana" , "sans-serif"; font-size: 14.0pt;">Baking powder: ¼ tsp</span></div>
<br />
<div style="background: white; line-height: normal; margin: 0in 0in 0pt;">
<span style="color: black; font-family: "verdana" , "sans-serif"; font-size: 14.0pt;">Salt: needed</span></div>
<br />
<div style="background: white; line-height: normal; margin: 0in 0in 10pt;">
<span style="color: black; font-family: "verdana" , "sans-serif"; font-size: 14.0pt;">Luke warm
water: needed to make soft dough</span></div>
<br />
<div style="margin: 0in 0in 0pt;">
<u><span style="font-family: "verdana" , "sans-serif"; font-size: 14.0pt;">Filling</span></u></div>
<br />
<div style="background: white; line-height: normal; margin: 0in 0in 0pt;">
<span style="color: black; font-family: "verdana" , "sans-serif"; font-size: 14.0pt;">Sausage: 10piece</span></div>
<br />
<div style="background: white; line-height: normal; margin: 0in 0in 0pt;">
<span style="color: black; font-family: "verdana" , "sans-serif"; font-size: 14.0pt;">Onion: 1</span></div>
<br />
<div style="background: white; line-height: normal; margin: 0in 0in 0pt;">
<span style="color: black; font-family: "verdana" , "sans-serif"; font-size: 14.0pt;">Kashmiri Chilli powder: 1/2tbsp</span></div>
<br />
<div style="background: white; line-height: normal; margin: 0in 0in 0pt;">
<span style="color: black; font-family: "verdana" , "sans-serif"; font-size: 14.0pt;">Turmeric powder: ¼ tsp</span></div>
<br />
<div style="background: white; line-height: normal; margin: 0in 0in 0pt;">
<span style="color: black; font-family: "verdana" , "sans-serif"; font-size: 14.0pt;">Lemon juice: 2tbsp</span></div>
<br />
<div style="background: white; line-height: normal; margin: 0in 0in 0pt;">
<span style="color: black; font-family: "verdana" , "sans-serif"; font-size: 14.0pt;">Salt: as needed<br />
oil: 2tbsp</span></div>
<br />
<div style="background: white; line-height: normal; margin: 0in 0in 0pt;">
<span style="color: black; font-family: "verdana" , "sans-serif"; font-size: 14.0pt;">Tomato: 1</span></div>
<br />
<div style="background: white; line-height: normal; margin: 0in 0in 0pt;">
<span style="color: black; font-family: "verdana" , "sans-serif"; font-size: 14.0pt;">Coriander leaves chopped: 2tbsp</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ54i4WRcMBQCJVGv0hY21UanFZfKjtz_etKQU3Fq3qDyiNYHta1cVYngg68qun_a0Kc-5YA2Qat-iBeIlLOq8ppJuJ8ql2mcSGFnkvmWubjCpggLguRi_k-Y9kycOr3DotxhumAEyCFdi/s1600/SAusage+Wraps1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="398" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ54i4WRcMBQCJVGv0hY21UanFZfKjtz_etKQU3Fq3qDyiNYHta1cVYngg68qun_a0Kc-5YA2Qat-iBeIlLOq8ppJuJ8ql2mcSGFnkvmWubjCpggLguRi_k-Y9kycOr3DotxhumAEyCFdi/s640/SAusage+Wraps1.jpg" width="640" /></a></div>
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<div style="background: white; line-height: normal; margin: 0in 0in 0pt;">
<b><u><span style="color: black; font-family: "verdana" , "sans-serif"; font-size: 12.0pt;">Method Of Preparation</span></u></b></div>
<br />
<div style="margin: 0in 0in 0pt;">
<br /></div>
<br />
<div style="background: white; line-height: normal; margin: 0in 0in 0pt;">
<u><span style="color: black; font-family: "verdana" , "sans-serif"; font-size: 14.0pt;">Tortilla</span></u></div>
<br />
<div style="background: white; line-height: normal; margin: 0in 0in 0pt;">
<br /></div>
<br />
<div style="background: white; line-height: normal; margin: 0in 0in 10pt;">
<span style="color: black; font-family: "verdana" , "sans-serif"; font-size: 14.0pt;">Make a
soft dough by kneading well with maida, baking powder, salt and luke warm
water. Make lemon sized balls out of it and roll it into very thin chappathis.
Heat a griddle and cook each chappathis on both sides slightly till half done.
Keep this aside.</span></div>
<br />
<div style="margin: 0in 0in 0pt;">
<u><span style="font-family: "verdana" , "sans-serif"; font-size: 14.0pt;">Filling
</span></u></div>
<br />
<div style="margin: 0in 0in 0pt;">
<span style="font-family: "verdana" , "sans-serif"; font-size: 14.0pt;">Cut
sausage into small pieces. Marinate it with chilli powder, turmeric powder and
lemon juice.</span></div>
<br />
<div style="margin: 0in 0in 0pt;">
<span style="font-family: "verdana" , "sans-serif"; font-size: 14.0pt;">Heat
oil in a wide pan and add the marinated sausage to it.</span></div>
<br />
<div style="margin: 0in 0in 0pt;">
<span style="font-family: "verdana" , "sans-serif"; font-size: 14.0pt;">Stir
for 4-5minutes in medium flame.</span></div>
<br />
<div style="margin: 0in 0in 0pt;">
<span style="font-family: "verdana" , "sans-serif"; font-size: 14.0pt;">Then
add finely chopped onion and salt to it.</span></div>
<br />
<div style="margin: 0in 0in 0pt;">
<span style="font-family: "verdana" , "sans-serif"; font-size: 14.0pt;">Stir
in low flame to about 4more minutes</span></div>
<br />
<div style="margin: 0in 0in 0pt;">
<span style="font-family: "verdana" , "sans-serif"; font-size: 14.0pt;">Switch
off the flame.</span></div>
<br />
<div style="margin: 0in 0in 0pt;">
<span style="font-family: "verdana" , "sans-serif"; font-size: 14.0pt;">Then
add in finely chopped tomato and coriander leaves.</span></div>
<br />
<div style="margin: 0in 0in 0pt;">
<br /></div>
<br />
<div style="margin: 0in 0in 0pt;">
<u><span style="font-family: "verdana" , "sans-serif"; font-size: 14.0pt;">Arranging</span></u></div>
<br />
<div style="margin: 0in 0in 0pt;">
<span style="font-family: "verdana" , "sans-serif"; font-size: 14.0pt;">Take
one tortilla. Add the filling to it and roll it.</span></div>
<br />
<div style="margin: 0in 0in 0pt;">
<span style="font-family: "verdana" , "sans-serif"; font-size: 14.0pt;">Grill
it in a pre-heated toaster to about 3minutes or till done.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDhCUV6Go1ZFnxoUj5ZmHPZoznun3t3u7CEWHmVkizvFZUqoKB3Auow_0wdG3KBmzQ43cWbw34ENxHGEvnH2UwdxR4bnu8YzxM9pM3BPcBfTbQsseRSeqWLQe0lD9YujKs_sc-qDAoM3rD/s1600/si.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDhCUV6Go1ZFnxoUj5ZmHPZoznun3t3u7CEWHmVkizvFZUqoKB3Auow_0wdG3KBmzQ43cWbw34ENxHGEvnH2UwdxR4bnu8YzxM9pM3BPcBfTbQsseRSeqWLQe0lD9YujKs_sc-qDAoM3rD/s1600/si.png" /></a></div>
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Faseelahttp://www.blogger.com/profile/14469732098897897648noreply@blogger.com1tag:blogger.com,1999:blog-3991694328436816078.post-43604067607668522372017-01-11T10:02:00.001+04:002017-01-11T10:02:32.275+04:00Prawns Dry Fry With Red Chilli Flakes<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijebysBo8CHyMvVq25R1gWZqPKKziYO4u7SDp35-qE5XrQPu5bs7fwckrY20HnmjmFmoB6TX75vivVMy6PEbQF0n2le9d1Ukm4D81rsu3nbEt8PmLLSxWSGNLiSmklz32PFwx9FuuoShT6/s1600/Prawns+Fry+with+Chilli+Flakes.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijebysBo8CHyMvVq25R1gWZqPKKziYO4u7SDp35-qE5XrQPu5bs7fwckrY20HnmjmFmoB6TX75vivVMy6PEbQF0n2le9d1Ukm4D81rsu3nbEt8PmLLSxWSGNLiSmklz32PFwx9FuuoShT6/s640/Prawns+Fry+with+Chilli+Flakes.jpg" width="640" /></a></div>
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<b><u><span style="font-size: 14.0pt;"><br /></span></u></b></div>
<div class="MsoNoSpacing">
<b><u><span style="font-size: 14.0pt;">Ingredients<o:p></o:p></span></u></b></div>
<div class="MsoNoSpacing">
<span style="font-size: 14.0pt;">Prawns cleaned- 500gms<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-size: 14.0pt;">Crushed red chili flakes:
2tbsp<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-size: 14.0pt;">Onion crushed: 1 /shallots
crushed: 8nos<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-size: 14.0pt;">Curry leaves: few<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-size: 14.0pt;">Coconut oil: 2tbsp<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-size: 14.0pt;">Salt: needed<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-size: 14.0pt;">Lemon Juice: 1tsp<o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLECAUDwquLgf7dsqd2OCx999rvwH8-49sEoKnSHZAy6VVJ5tqOcNa-p4-Ajfn_S-pFStjoo-IdhIA-PjSsy1BLIXLPaAIhtkeZ6RV_wR9GTp4SHKtSXU2TlJluim-Od6micrRgk-ElZtS/s1600/Prawns+Fry+with+Chilli+Flakes1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLECAUDwquLgf7dsqd2OCx999rvwH8-49sEoKnSHZAy6VVJ5tqOcNa-p4-Ajfn_S-pFStjoo-IdhIA-PjSsy1BLIXLPaAIhtkeZ6RV_wR9GTp4SHKtSXU2TlJluim-Od6micrRgk-ElZtS/s640/Prawns+Fry+with+Chilli+Flakes1.jpg" width="640" /></a></div>
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<span style="font-size: 14.0pt;"><br /></span></div>
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<br /></div>
<div class="MsoNoSpacing">
<b><u><span style="font-size: 14.0pt;">Method Of Preparation:<o:p></o:p></span></u></b></div>
<div class="MsoNoSpacing">
<span style="font-size: 14.0pt;">In a pan add prawns,
crushed onion, chilli, salt, curry leaves and oil. <o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-size: 14.0pt;">Sprinkle some water. Keep
on stove and close with lid and lower the flame.<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-size: 14.0pt;">When water starts oozing
from prawns increase the flame and open the lid and cook. Stir frequently when the
gravy becomes thick and till it gets dry.<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-size: 14.0pt;">Then add coconut oil and
curry leaves and lemon juice and switch off the flame.<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-size: 14.0pt;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh80IcfbXoQ2rtzn_aQqqykhltxzTgAvGG-RcaT6t4l3U0TLp-pKfjS5DpjFgCC50Yja1Z9rNeI9xSfg6ozzK6YPhzd3mQ4neiOkeWdmUwuUcnw2LjxrUo7Qx4rugpZ-OWVK7YXSlQ8Dv74/s1600/56B6FF938FC32857035FFD5DEBEAC59D.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh80IcfbXoQ2rtzn_aQqqykhltxzTgAvGG-RcaT6t4l3U0TLp-pKfjS5DpjFgCC50Yja1Z9rNeI9xSfg6ozzK6YPhzd3mQ4neiOkeWdmUwuUcnw2LjxrUo7Qx4rugpZ-OWVK7YXSlQ8Dv74/s1600/56B6FF938FC32857035FFD5DEBEAC59D.png" /></a></div>
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Faseelahttp://www.blogger.com/profile/14469732098897897648noreply@blogger.com5tag:blogger.com,1999:blog-3991694328436816078.post-49534484504856036402017-01-05T13:04:00.001+04:002017-01-05T13:04:17.095+04:00Uzhunnu Vada<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq57HfHb6SlUMmT0GxVKP_f4KFwGl8acu5a6Hc7LB822c4dcoRmcrvLebwy3_NwGBVuOHEFI5qU5sSClT6tFYs2gI4sn8MwhZhdOrlakjitKu3fmV-Q0SVXJeE7jAfSmgnWDBPgLlU917r/s1600/Uzhunnu+Vada.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq57HfHb6SlUMmT0GxVKP_f4KFwGl8acu5a6Hc7LB822c4dcoRmcrvLebwy3_NwGBVuOHEFI5qU5sSClT6tFYs2gI4sn8MwhZhdOrlakjitKu3fmV-Q0SVXJeE7jAfSmgnWDBPgLlU917r/s640/Uzhunnu+Vada.jpg" width="640" /></a></div>
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<b><u><span style="font-size: 14.0pt;"><br /></span></u></b></div>
<div class="MsoNoSpacing">
<b><u><span style="font-size: 14.0pt;">Ingredients<o:p></o:p></span></u></b></div>
<div class="MsoNoSpacing">
<span style="font-size: 14.0pt;">Urad Dal/White Lentils: 1
cup<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-size: 14.0pt;">Fenugreek seeds: ½ tsp<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-size: 14.0pt;">Onion: 1<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-size: 14.0pt;">Ginger finely chopped:
2tbsp<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-size: 14.0pt;">Green Chilli: 2<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-size: 14.0pt;">Curry leaves: 2sprig<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-size: 14.0pt;">Coriander leaves chopped:
2tbsp<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-size: 14.0pt;">Salt: Needed<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-size: 14.0pt;">Semolina: 1tbsp (Optional)<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-size: 14.0pt;">Rice Flour: 1tbsp (Optional)<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-size: 14.0pt;">Crushed peppercorns: 1tsp
(optional)<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-size: 14.0pt;">Refined Oil: for deep
frying<o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVBcTTf036ZpOxyo8sEdft50SmWfTdTABighusiQi8Q84IFJaZLwASNnU4gXJNucuyHyN5d68fvRbsmo6YT3nSR6qnCslGtt15mjXVHGTalZ7rXFzWBQtcIRs1o7GE-40HSKlrL1jgLrrL/s1600/Step+wise+Uzhunnu+Vada.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="250" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVBcTTf036ZpOxyo8sEdft50SmWfTdTABighusiQi8Q84IFJaZLwASNnU4gXJNucuyHyN5d68fvRbsmo6YT3nSR6qnCslGtt15mjXVHGTalZ7rXFzWBQtcIRs1o7GE-40HSKlrL1jgLrrL/s320/Step+wise+Uzhunnu+Vada.jpg" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVccS6FnFrloJplzqJC65GOFvTnmNCsm01yDPnEyWJGePaRVXB-rHPypjX-ntD_DOO9tVdT9mYQSpES3yddgxKtotMnHgVLEuqQ0tAlaxuXsiB-PZyjWhK8eelkgpYoa-_Id48FOYWdhSD/s1600/Uzhunnu+Vada1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="250" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVccS6FnFrloJplzqJC65GOFvTnmNCsm01yDPnEyWJGePaRVXB-rHPypjX-ntD_DOO9tVdT9mYQSpES3yddgxKtotMnHgVLEuqQ0tAlaxuXsiB-PZyjWhK8eelkgpYoa-_Id48FOYWdhSD/s320/Uzhunnu+Vada1.jpg" width="320" /></a></div>
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<b><u><span style="font-size: 14.0pt;">Method Of Preparation:<o:p></o:p></span></u></b></div>
<div class="MsoNoSpacing">
<span style="font-size: 14.0pt;">Soak urad dal and
fenugreeks for about 3 to 4hrs.<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-size: 14.0pt;">Then grind it without
adding water. Transfer the grinded batter to a bowl.<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-size: 14.0pt;">Then aerate the batter by
mixing with hand clockwise for 30seconds.<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-size: 14.0pt;">Then add in chopped onion,
ginger, green chilli, curry leaves, coriander leaves and salt and mix with
hand.<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-size: 14.0pt;">Add in rice flour and
semolina if required to adjust the consistency.<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-size: 14.0pt;">Heat oil in a frying pan
as required for deep frying.<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-size: 14.0pt;">Grease the hand with oil
and take small balls from the batter and make hole in the middle with finger
and place it gently and carefully into medium hot oil. Cook in medium flame
till both sides turn brown and inside is cooked well.<o:p></o:p></span></div>
<br />
<div class="MsoNoSpacing">
<span style="font-size: 14.0pt;">Serve hot with green
chutney.<o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh80IcfbXoQ2rtzn_aQqqykhltxzTgAvGG-RcaT6t4l3U0TLp-pKfjS5DpjFgCC50Yja1Z9rNeI9xSfg6ozzK6YPhzd3mQ4neiOkeWdmUwuUcnw2LjxrUo7Qx4rugpZ-OWVK7YXSlQ8Dv74/s1600/56B6FF938FC32857035FFD5DEBEAC59D.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh80IcfbXoQ2rtzn_aQqqykhltxzTgAvGG-RcaT6t4l3U0TLp-pKfjS5DpjFgCC50Yja1Z9rNeI9xSfg6ozzK6YPhzd3mQ4neiOkeWdmUwuUcnw2LjxrUo7Qx4rugpZ-OWVK7YXSlQ8Dv74/s1600/56B6FF938FC32857035FFD5DEBEAC59D.png" /></a></div>
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Faseelahttp://www.blogger.com/profile/14469732098897897648noreply@blogger.com3tag:blogger.com,1999:blog-3991694328436816078.post-16748485341408245992017-01-03T16:38:00.002+04:002017-01-03T16:38:39.075+04:00Jammy French Toast<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRiT1Vs3bbYsn9Tzp6oV9DZ3Odf0V5ii5aN_nQP131U1ILJHLtwfKXwmg4NACsHkFb8M3hoen4EYvyq7F_up7ALo8R3Wx3U2yDsHpe6uGZ0D3LqdSmokyIMP93GdqQA2QZUeHS0AbzSJ5U/s1600/Jammy+French+Toast1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRiT1Vs3bbYsn9Tzp6oV9DZ3Odf0V5ii5aN_nQP131U1ILJHLtwfKXwmg4NACsHkFb8M3hoen4EYvyq7F_up7ALo8R3Wx3U2yDsHpe6uGZ0D3LqdSmokyIMP93GdqQA2QZUeHS0AbzSJ5U/s640/Jammy+French+Toast1.jpg" width="640" /></a></div>
<div class="MsoNoSpacing">
<b><u><span style="font-size: 14.0pt;"><br /></span></u></b></div>
<div class="MsoNoSpacing">
<b><u><span style="font-size: 14.0pt;">Ingredients<o:p></o:p></span></u></b></div>
<div class="MsoNoSpacing">
<span style="font-size: 14.0pt;">Bread: 12 slices<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-size: 14.0pt;">Jam Any Falvour: as needed<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-size: 14.0pt;">Eggs: 3<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-size: 14.0pt;">Milk: 4tbsp<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-size: 14.0pt;">Sugar: 1tbsp<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-size: 14.0pt;">Ghee/Butter/oil: 5-6 tbsp<o:p></o:p></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUyhXZkVCc8lr5r7SLP6yjWppxhBFrcErYqWvGWMGnxYO_GP4lKwicurpUHb4u9MhGI0skHP3XainyOTmWX3-vDOSFmOn8-Y_WRwdXUD_SKmbsCjaGuRD9QVSyS1Nyqla-JRPo6eBt4AQy/s1600/Jammy+French+Toast+copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUyhXZkVCc8lr5r7SLP6yjWppxhBFrcErYqWvGWMGnxYO_GP4lKwicurpUHb4u9MhGI0skHP3XainyOTmWX3-vDOSFmOn8-Y_WRwdXUD_SKmbsCjaGuRD9QVSyS1Nyqla-JRPo6eBt4AQy/s640/Jammy+French+Toast+copy.jpg" width="640" /></a></div>
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<span style="font-size: 14.0pt;"><br /></span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<b><u><span style="font-size: 14.0pt;">Method Of Preparation:<o:p></o:p></span></u></b></div>
<div class="MsoNoSpacing">
<span style="font-size: 14.0pt;">Beat the eggs together
with milk and sugar.<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-size: 14.0pt;">Take one slice of bread
and spread jam over it and close with another slice. Do same with rest of
breads<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-size: 14.0pt;">Heat a non stick pan and
grease with 1tbsp ghee.<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-size: 14.0pt;">Dip each sandwiched bread
into egg mix on both sides and place it on the heat pan.<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-size: 14.0pt;">Flip when the sides turns
brown. When both sides turns brown take off from the pan and serve hot.<o:p></o:p></span></div>
<br />
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<br /></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh80IcfbXoQ2rtzn_aQqqykhltxzTgAvGG-RcaT6t4l3U0TLp-pKfjS5DpjFgCC50Yja1Z9rNeI9xSfg6ozzK6YPhzd3mQ4neiOkeWdmUwuUcnw2LjxrUo7Qx4rugpZ-OWVK7YXSlQ8Dv74/s1600/56B6FF938FC32857035FFD5DEBEAC59D.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh80IcfbXoQ2rtzn_aQqqykhltxzTgAvGG-RcaT6t4l3U0TLp-pKfjS5DpjFgCC50Yja1Z9rNeI9xSfg6ozzK6YPhzd3mQ4neiOkeWdmUwuUcnw2LjxrUo7Qx4rugpZ-OWVK7YXSlQ8Dv74/s1600/56B6FF938FC32857035FFD5DEBEAC59D.png" /></a></div>
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Faseelahttp://www.blogger.com/profile/14469732098897897648noreply@blogger.com1tag:blogger.com,1999:blog-3991694328436816078.post-41512859817322716492017-01-02T12:47:00.000+04:002017-01-02T12:47:15.936+04:00Macaroni Cake/ Macaroni Pola<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih6ARB0K2xx2-KkI-paFoz962LMdzRd2WklilQ1GV6RXq8yMdsoCHp_fRXfnkSLTs-K1OU_IWQNU_5Ecg6YiZLNmVqQYAcxeVhhcmm3Eu0wZWi2L0nUE7PF2rBXjgRkY1O7kSSraJtgSSu/s1600/Macaroni+Cake2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih6ARB0K2xx2-KkI-paFoz962LMdzRd2WklilQ1GV6RXq8yMdsoCHp_fRXfnkSLTs-K1OU_IWQNU_5Ecg6YiZLNmVqQYAcxeVhhcmm3Eu0wZWi2L0nUE7PF2rBXjgRkY1O7kSSraJtgSSu/s640/Macaroni+Cake2.jpg" width="640" /></a></div>
<b><u><span style="font-size: 14.0pt;">Recipe & photo courtesy: Nasrin (My Sister)</span></u></b></div>
<div class="MsoNoSpacing">
<b><u><span style="font-size: 14.0pt;">Ingredients<o:p></o:p></span></u></b></div>
<div class="MsoNoSpacing">
<span style="font-size: 14.0pt;">Macaroni: 100gms<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-size: 14.0pt;">Egg: 4<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-size: 14.0pt;">Chicken: 250gms<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-size: 14.0pt;">Onion: 2<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-size: 14.0pt;">Ginger/garlic paste: 1tsp<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-size: 14.0pt;">Green Chilli: 1<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-size: 14.0pt;">Turmeric powder: ½ tsp<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-size: 14.0pt;">Chilli powder: ¼ tsp<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-size: 14.0pt;">Pepper Powder: ½ tsp<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-size: 14.0pt;">Garam Masala: ½ tsp<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-size: 14.0pt;">Salt: needed<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-size: 14.0pt;">Oil: 2tbsp<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-size: 14.0pt;">Lemon juice: 2tbsp<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-size: 14.0pt;">Coriander leaves &
Curry leaves finely chopped: needed<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-size: 14.0pt;">Cashew roasted: 4tbsp<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-size: 14.0pt;">Ghee/refined oil: 1tbsp<o:p></o:p></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1E-4J2nwJTCQCdyue0p4M15YtuOfIrca10U8rM_5_5Yp1Ip2HkfJprFkUy5kh_uZNpFAd9WZe06gXAUXFgEnIOaRiG0Z1g6kL7D_ryOuJpOvPJgektd1RiJwMb5jz9puuCi_dqNRYqeld/s1600/Macaroni+Cake1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1E-4J2nwJTCQCdyue0p4M15YtuOfIrca10U8rM_5_5Yp1Ip2HkfJprFkUy5kh_uZNpFAd9WZe06gXAUXFgEnIOaRiG0Z1g6kL7D_ryOuJpOvPJgektd1RiJwMb5jz9puuCi_dqNRYqeld/s640/Macaroni+Cake1.jpg" width="640" /></a></div>
<span style="font-size: 14.0pt;"><br /></span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<b><u><span style="font-size: 14.0pt;">Method Of Preparation:</span></u></b></div>
<div class="MsoNoSpacing">
<b><u><span style="font-size: 14.0pt;"><br /></span></u></b></div>
<div class="MsoNoSpacing">
<span style="font-size: 14.0pt;">Cook chicken by adding salt,
pepper powder, turmeric powder, chilli powder and water. When cooled shred the
chicken.<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-size: 14.0pt;">In a pan add oil and sauté
the chopped onion. When onion becomes transparent add in the pepper powder,
turmeric powder, garam masala and ginger garlic paste. Then add chicken and
green chilli. Stir well till onion and masala get joint with chicken. Now add
lemon juice coriander leaves and curry leaves and switch off the flame. Let it
cool.<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<span style="font-size: 14.0pt;">Cook macaroni by adding
salt and water, till it is soft and drain it. Let it cool<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<span style="font-size: 14.0pt;">Beat Eggs and keep aside. Add salt only if required.<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<span style="font-size: 14.0pt;">In a bowl add cooked
pasta, prepared chicken masala and beaten eggs. Stir to combine. Then add
coriander leaves.<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<span style="font-size: 14.0pt;">Heat a pressure cooker and
add ghee to it. Rotate the pressure cooker so that the ghee is spread in the base
and sides of the cooker. Then add the egg mixture and sprinkle the cashews and
coriander leaves over it. Close the lid and lower the flame to very low point.
Cook to about half an hour without putting the weight on the lid. Flip the cake
into a greased nonstick pan and cook the upper portion in low flame for
5minutyes. <o:p></o:p></span></div>
<br />
<div class="MsoNoSpacing">
<span style="font-size: 14.0pt;">When slightly cooled cut
and serve.<o:p></o:p></span></div>
</div>
Faseelahttp://www.blogger.com/profile/14469732098897897648noreply@blogger.com1tag:blogger.com,1999:blog-3991694328436816078.post-50340283177598345472016-12-31T14:20:00.000+04:002016-12-31T14:20:56.969+04:00Salami Spring Roll<div dir="ltr" style="text-align: left;" trbidi="on">
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<div class="separator" style="clear: both; text-align: center;">
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<b><u><span style="font-size: 14.0pt;"><br /></span></u></b></div>
<div class="MsoNoSpacing">
<b><u><span style="font-size: 14.0pt;">Recipe & photo Courtesy by Farhana (My Sister)</span></u></b></div>
<div class="MsoNoSpacing">
<b><u><span style="font-size: 14.0pt;">Ingredients<o:p></o:p></span></u></b></div>
<div class="MsoNoSpacing">
<span style="font-size: 14.0pt;">Salami: 250gms<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-size: 14.0pt;">Spring roll sheets: as
needed<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-size: 14.0pt;">Onion: 1<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-size: 14.0pt;">Spring Onion chopped: 5tbsp<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-size: 14.0pt;">Potato Mashed: ½ cup<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-size: 14.0pt;">Garam Masala Powder: tsp<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-size: 14.0pt;">Chicken Masala: 1/4tsp<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-size: 14.0pt;">Pepper Powder: ¼ tsp<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-size: 14.0pt;">Chilli Powder: ¾ tsp<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-size: 14.0pt;">Turmeric Powder: ¼ tsp<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-size: 14.0pt;">Refined Oil: 4tbsp + for
deep frying<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-size: 14.0pt;"><br /></span></div>
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<span style="font-size: 14.0pt;"><br /></span></div>
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<div class="MsoNoSpacing">
<b><u><span style="font-size: 14.0pt;">Method Of Preparation:<o:p></o:p></span></u></b></div>
<div class="MsoNoSpacing">
<span style="font-size: 14.0pt;">In a frying pan add oil
and then add finely chopped onion. When it turns transparent add in the turmeric
powder, chilli powder, garam masala, pepper powder and chicken masala.<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-size: 14.0pt;">Then add in salami, mashed
potato and spring onion. <o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-size: 14.0pt;">Stir well and put in low
flame for few minutes.<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-size: 14.0pt;">Switch off the flame, let
it cool.<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-size: 14.0pt;">Take the spring roll sheets
add the filling to it diagonally inside and fold diagonally and seal it with by
wetting it at the sides.<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-size: 14.0pt;">Fry in medium hot oil till
done.<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-size: 14.0pt;">Serve hot with desired sauce.<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<br /></div>
<br />
<div class="MsoNoSpacing">
<span style="font-size: 14.0pt;">Note: Add salt if required,
potato also if salami is too salty only it’s required to add.<o:p></o:p></span></div>
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Faseelahttp://www.blogger.com/profile/14469732098897897648noreply@blogger.com2tag:blogger.com,1999:blog-3991694328436816078.post-65980856085790495332016-12-29T13:55:00.000+04:002016-12-29T13:55:56.879+04:00Fish Roll<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbWm5NCTvAvyO5Z9fwPb-KbhcRmGBOZqtbyv5ljIC_9gi-W2rWS3Rv6B_0z4XoNF2MF2JNxJPJ4wHk1zjhl4bnXN5T-W8IscfHQJ2LMF4OEol15eLgBm36uZC-4HKFTs1T_QD5xjK-PHOQ/s1600/Fish+Roll11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="398" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbWm5NCTvAvyO5Z9fwPb-KbhcRmGBOZqtbyv5ljIC_9gi-W2rWS3Rv6B_0z4XoNF2MF2JNxJPJ4wHk1zjhl4bnXN5T-W8IscfHQJ2LMF4OEol15eLgBm36uZC-4HKFTs1T_QD5xjK-PHOQ/s640/Fish+Roll11.jpg" width="640" /></a></div>
<div style="background: white; line-height: normal; margin: 0in 0in 0pt;">
<b style="mso-bidi-font-weight: normal;"><u><span style="color: black; font-family: "verdana" , "sans-serif"; font-size: 14.0pt;"><br /></span></u></b></div>
<div style="background: white; line-height: normal; margin: 0in 0in 0pt;">
<b style="mso-bidi-font-weight: normal;"><u><span style="color: black; font-family: "verdana" , "sans-serif"; font-size: 14.0pt;">Ingredients</span></u></b></div>
<br />
<br />
<div style="margin: 0in 0in 0pt;">
<b style="mso-bidi-font-weight: normal;"><u><span style="font-size: 16.0pt;">Dough</span></u></b></div>
<br />
<div style="margin: 0in 0in 0pt;">
<span style="font-size: 16.0pt;">All Purpose Flour: 1 ¾
cups</span></div>
<br />
<div style="margin: 0in 0in 0pt;">
<span style="font-size: 16.0pt;">Warm Milk: ½ cup<br />
Milk Powder: 2tbsp<br />
Warm Water: ¼ cup (or as required)<br />
Roux:2tbsp (3/4tbsp water + 1/4cup water, combine and cook till you get a
smooth paste)<br />
Sugar: 1 ½ tbsp<br />
Salt: needed <br />
Oil: 2tbsp <br />
Melted Butter: 4tbsp or olive oil<br />
Yeast: ¾ tsp</span></div>
<br />
<div style="margin: 0in 0in 0pt;">
<b style="mso-bidi-font-weight: normal;"><u><span style="font-size: 16.0pt;">Toppings</span></u></b></div>
<br />
<div style="margin: 0in 0in 0pt;">
<span style="font-size: 16.0pt;">Tuna Fish: 1 tin (can use
any fleshy fish)</span></div>
<br />
<div style="margin: 0in 0in 0pt;">
<span style="font-size: 16.0pt;">Onion: 1</span></div>
<br />
<div style="margin: 0in 0in 0pt;">
<span style="font-size: 16.0pt;">Green Chilli: 2</span></div>
<br />
<div style="margin: 0in 0in 0pt;">
<span style="font-size: 16.0pt;">Tomato: 1</span></div>
<br />
<div style="margin: 0in 0in 0pt;">
<span style="font-size: 16.0pt;">Turmeric Powder: ¼ tsp</span></div>
<br />
<div style="margin: 0in 0in 0pt;">
<span style="font-size: 16.0pt;">Chilli powder: ½ tsp</span></div>
<br />
<div style="margin: 0in 0in 0pt;">
<span style="font-size: 16.0pt;">Lemon Juice: 2tbsp</span></div>
<br />
<div style="margin: 0in 0in 0pt;">
<span style="font-size: 16.0pt;">Oil: 3ybsp</span></div>
<br />
<div style="margin: 0in 0in 0pt;">
<span style="font-size: 16.0pt;">Salt: needed</span></div>
<br />
<div style="margin: 0in 0in 0pt;">
<span style="font-size: 16.0pt;">Coriander leaves: 2tbsp</span></div>
<br />
<div style="margin: 0in 0in 0pt;">
<span style="font-size: 16.0pt;">Cream Cheese: 5tbsp (you
can use mozzarella too)</span></div>
<br />
<div style="margin: 0in 0in 0pt;">
<br /></div>
<br />
<div style="margin: 0in 0in 0pt;">
<span style="font-size: 16.0pt;">Egg: Egg wash</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ9Z7KBmllelaUc1zgnuR3TAWEqi7n3hmXxIt9O0d46SIYbVveyv7lwLRyHW5eDM14m0s_asvyKl-CEfn4Up3PQ1rVvGbyj1F2MlalkPYWSMTNhFGKCROj71B0UMryCI7U1QX0GdG-j6wZ/s1600/Fish+Roll.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="398" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ9Z7KBmllelaUc1zgnuR3TAWEqi7n3hmXxIt9O0d46SIYbVveyv7lwLRyHW5eDM14m0s_asvyKl-CEfn4Up3PQ1rVvGbyj1F2MlalkPYWSMTNhFGKCROj71B0UMryCI7U1QX0GdG-j6wZ/s640/Fish+Roll.jpg" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjM3fOyCAaChM8u5HfTO-3memfhFZAHCk_S5pC6b5WlAoutKl4gVWvlca0KlSBq5ngA37yy9I0pWfUNwYv4HdM_HUdK5StcyqJ_-kvRlQrRgCDrbvKtcs3az3o8R1otGST80sHINU9QcIfd/s1600/Fish+Roll1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="199" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjM3fOyCAaChM8u5HfTO-3memfhFZAHCk_S5pC6b5WlAoutKl4gVWvlca0KlSBq5ngA37yy9I0pWfUNwYv4HdM_HUdK5StcyqJ_-kvRlQrRgCDrbvKtcs3az3o8R1otGST80sHINU9QcIfd/s320/Fish+Roll1.jpg" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi81PgzP4BL2itpMJClrwLFkxAQjkZunhRNYkMX_mBN00lwZwDVN8D-3YmNmba5vGllw09SVirEMONfNuopINBU2onhnQVbBDm9T8OCwdda-LQn4gGWv5EA55jW7_cvtQUJTIrjYf4eMlTD/s1600/Fish+Rol3l.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="398" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi81PgzP4BL2itpMJClrwLFkxAQjkZunhRNYkMX_mBN00lwZwDVN8D-3YmNmba5vGllw09SVirEMONfNuopINBU2onhnQVbBDm9T8OCwdda-LQn4gGWv5EA55jW7_cvtQUJTIrjYf4eMlTD/s640/Fish+Rol3l.jpg" width="640" /></a></div>
<div style="margin: 0in 0in 0pt;">
<span style="font-size: 16.0pt;"><br /></span></div>
<br />
<div style="margin: 0in 0in 0pt;">
<br /></div>
<br />
<div style="margin: 0in 0in 0pt;">
<b style="mso-bidi-font-weight: normal;"><u><span style="font-size: 16.0pt;">Method Of Preparation</span></u></b></div>
<br />
<div style="margin: 0in 0in 0pt;">
<b style="mso-bidi-font-weight: normal;"><u><span style="font-size: 16.0pt;">Dough</span></u></b></div>
<br />
<div style="background: white; line-height: normal; margin: 0in 0in 0pt;">
<span style="color: black; font-size: 16.0pt;">Sieve the
flour, then add milk powder, sugar, yeast and salt. Then add the oil and roux
and mix together. Now add all the milk. Starts kneading together and gradually
add water a little at a time. You might not need it all, so add it sparingly
until your dough is nice and soft. Add butter or olive oil in between while
kneading the dough. Knead for 8-10 minutes. The more you knead it the softer
the buns will be.</span></div>
<br />
<div style="background: white; line-height: normal; margin: 0in 0in 0pt;">
<br /></div>
<br />
<div style="background: white; line-height: normal; margin: 0in 0in 0pt;">
<span style="color: black; font-size: 16.0pt;">Touch a
bit of oil with your fingertips and apply all over the ball of dough. Cover in
a bowl and set aside for 40mins to an hour for it to double in size.</span></div>
<br />
<div style="background: white; line-height: normal; margin: 0in 0in 0pt;">
<br /></div>
<br />
<div style="background: white; line-height: normal; margin: 0in 0in 10pt;">
<span style="color: black; font-size: 16.0pt;">Punch down the dough. Take the baking tray and
grease it or line with butter paper. </span></div>
<br />
<div style="background: white; line-height: normal; margin: 0in 0in 10pt;">
<b style="mso-bidi-font-weight: normal;"><u><span style="color: black; font-size: 16.0pt;">Filling</span></u></b></div>
<br />
<div style="background: white; line-height: normal; margin: 0in 0in 10pt;">
<span style="color: black; font-size: 16.0pt;">Heat oil in a pan. Add oil and add chopped
onion. When onion turns transparent add in turmeric powder, chilli powder and
salt. Then add in the fish, tomato and green chilli. Saute for a while, in low
flame. When done switch off the flame and add in coriander leaves. Keep it
aside to let it cool.</span></div>
<br />
<div style="background: white; line-height: normal; margin: 0in 0in 10pt;">
<span style="color: black; font-size: 16.0pt;">Flatten the dough to ½ inch thick. Spread the
filling on to it and roll. Cut the log horizontally into 4 0r 5 piece. Egg wash
it on top and arrange into the baking tray by keeping the cut side down. Apply
cream cheese on top of each roll.</span></div>
<br />
<div style="background: white; line-height: normal; margin: 0in 0in 10pt;">
<span style="color: black; font-size: 16.0pt;">Bake in pre heated oven at 160 Deg C to about 25
– 30 minutes or till done.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizw56bYnS2TgWg3VoQPbnEHwsTSFDqVAEaD6gfGP4OQhGxgt4WjFG6L98_sHW2XdlCvqUUbvJTi8eRPGJdHFEuox2wyB89ZPbb4K6yxYGb9mKv4zzVyH2eomNORy1C-xdBaCjR6Go7t5rl/s1600/si.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizw56bYnS2TgWg3VoQPbnEHwsTSFDqVAEaD6gfGP4OQhGxgt4WjFG6L98_sHW2XdlCvqUUbvJTi8eRPGJdHFEuox2wyB89ZPbb4K6yxYGb9mKv4zzVyH2eomNORy1C-xdBaCjR6Go7t5rl/s1600/si.png" /></a></div>
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<span style="color: black; font-size: 16.0pt;"><br /></span></div>
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Faseelahttp://www.blogger.com/profile/14469732098897897648noreply@blogger.com1tag:blogger.com,1999:blog-3991694328436816078.post-83325701148160612462016-12-28T15:09:00.000+04:002017-09-04T15:43:32.438+04:00Onion - Cream Cheese Topped Bread<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKmm9c9FPZPJ3ighz0mjXGCD2kDb9U6glc_LbVwqemAviiduZNhwB4oQ3YlisHbBHg394hxtly1ig4ITSTu9_FlYrcy0tCd60ADuT1jEVMk0uJi6bY7lXgXFOjJ1Qy9mgvzZhQCwff1wBo/s1600/Onion+cream+cheese+topped+bread.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="398" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKmm9c9FPZPJ3ighz0mjXGCD2kDb9U6glc_LbVwqemAviiduZNhwB4oQ3YlisHbBHg394hxtly1ig4ITSTu9_FlYrcy0tCd60ADuT1jEVMk0uJi6bY7lXgXFOjJ1Qy9mgvzZhQCwff1wBo/s640/Onion+cream+cheese+topped+bread.jpg" width="640" /></a></div>
<div style="background: white; line-height: normal; margin: 0in 0in 0pt;">
<b style="mso-bidi-font-weight: normal;"><u><span style="color: black; font-family: "verdana" , "sans-serif"; font-size: 14.0pt;"><br /></span></u></b></div>
<div style="background: white; line-height: normal; margin: 0in 0in 0pt;">
<b style="mso-bidi-font-weight: normal;"><u><span style="color: black; font-family: "verdana" , "sans-serif"; font-size: 14.0pt;">Ingredients</span></u></b></div>
<br />
<br />
<div style="margin: 0in 0in 0pt;">
<b style="mso-bidi-font-weight: normal;"><u><span style="font-size: 16.0pt;">Dough</span></u></b></div>
<br />
<div style="margin: 0in 0in 0pt;">
<span style="font-size: 16.0pt;">All Purpose Flour: 1 ¾
cups</span></div>
<br />
<div style="margin: 0in 0in 0pt;">
<span style="font-size: 16.0pt;">Warm Milk: ½ cup<br />
Milk Powder: 2tbsp<br />
Warm Water: ¼ cup (or as required)<br />
Roux:2tbsp (3/4tbsp flour + 1/4cup water, combine and cook till you get a
smooth paste)<br />
Sugar: 1 ½ tbsp<br />
Salt: needed <br />
Oil: 2tbsp <br />
Melted Butter: 4tbsp or olive oil<br />
Yeast: ¾ tsp</span></div>
<br />
<div style="margin: 0in 0in 0pt;">
<b style="mso-bidi-font-weight: normal;"><u><span style="font-size: 16.0pt;">Toppings</span></u></b></div>
<br />
<div style="margin: 0in 0in 0pt;">
<span style="font-size: 16.0pt;">Tomato Ketchup</span></div>
<br />
<div style="margin: 0in 0in 0pt;">
<span style="font-size: 16.0pt;">Onion chopped</span></div>
<br />
<div style="margin: 0in 0in 0pt;">
<span style="font-size: 16.0pt;">Cream Cheese</span></div>
<br />
<div style="margin: 0in 0in 0pt;">
<span style="font-size: 16.0pt;">Egg: Egg wash</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfB-xTRtOeOEhPEPi26guYlm14nUXOF3goke9fXzxwAKGBoRJOwinuzYAeuSZ3bkUxRiUCZxMX2hg7os7tMVn6RCJ8QxiPDdtBFtJgpvX02FUFOrKa2SbGNN-czfiMHRER_Qt7d8piaPZK/s1600/Onion+cream+cheese+topped+bread2.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="398" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfB-xTRtOeOEhPEPi26guYlm14nUXOF3goke9fXzxwAKGBoRJOwinuzYAeuSZ3bkUxRiUCZxMX2hg7os7tMVn6RCJ8QxiPDdtBFtJgpvX02FUFOrKa2SbGNN-czfiMHRER_Qt7d8piaPZK/s640/Onion+cream+cheese+topped+bread2.jpg" width="640" /></a></div>
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<div style="margin: 0in 0in 0pt;">
<span style="font-size: 16.0pt;"><br /></span></div>
<br />
<div style="margin: 0in 0in 0pt;">
<b style="mso-bidi-font-weight: normal;"><u><span style="font-size: 16.0pt;"><br /></span></u></b></div>
<div style="margin: 0in 0in 0pt;">
<b style="mso-bidi-font-weight: normal;"><u><span style="font-size: 16.0pt;"><br /></span></u></b></div>
<div style="margin: 0in 0in 0pt;">
<b style="mso-bidi-font-weight: normal;"><u><span style="font-size: 16.0pt;"><br /></span></u></b></div>
<div style="margin: 0in 0in 0pt;">
<b style="mso-bidi-font-weight: normal;"><u><span style="font-size: 16.0pt;"><br /></span></u></b></div>
<div style="margin: 0in 0in 0pt;">
<b style="mso-bidi-font-weight: normal;"><u><span style="font-size: 16.0pt;"><br /></span></u></b></div>
<div style="margin: 0in 0in 0pt;">
<b style="mso-bidi-font-weight: normal;"><u><span style="font-size: 16.0pt;"><br /></span></u></b></div>
<div style="margin: 0in 0in 0pt;">
<b style="mso-bidi-font-weight: normal;"><u><span style="font-size: 16.0pt;"><br /></span></u></b></div>
<div style="margin: 0in 0in 0pt;">
<b style="mso-bidi-font-weight: normal;"><u><span style="font-size: 16.0pt;"><br /></span></u></b></div>
<div style="margin: 0in 0in 0pt;">
<b style="mso-bidi-font-weight: normal;"><u><span style="font-size: 16.0pt;">Method Of Preparation</span></u></b></div>
<br />
<div style="background: white; line-height: normal; margin: 0in 0in 0pt;">
<span style="color: black; font-size: 16.0pt;">Sieve the
flour, then add milk powder, sugar, yeast and salt. Then add the oil and roux
and mix together. Now add all the milk. Starts kneading together and gradually
add water a little at a time. You might not need it all, so add it sparingly
until your dough is nice and soft. Add butter or olive oil in between while
kneading the dough. Knead for 8-10 minutes. The more you knead it the softer
the buns will be.</span></div>
<br />
<div style="background: white; line-height: normal; margin: 0in 0in 0pt;">
<br /></div>
<br />
<div style="background: white; line-height: normal; margin: 0in 0in 0pt;">
<span style="color: black; font-size: 16.0pt;">Touch a
bit of oil with your fingertips and apply all over the ball of dough. Cover in
a bowl and set aside for 40mins to an hour for it to double in size.</span></div>
<br />
<div style="background: white; line-height: normal; margin: 0in 0in 0pt;">
<br /></div>
<br />
<div style="background: white; line-height: normal; margin: 0in 0in 10pt;">
<span style="color: black; font-size: 16.0pt;">Punch down the dough. Take the baking tray and
grease it or line with butter paper. Divide the dough into 2 and spread one
ball on the greased butter paper. Prick the dough with fork. Egg wash it. Then
spread tomato ketchup and sprinkle onion and spread cream cheese</span></div>
<br />
<div style="background: white; line-height: normal; margin: 0in 0in 10pt;">
<span style="color: black; font-size: 16.0pt;">Place it in the greased tray and bake in pre
heated oven at 160 Deg C to about 30 – 35 minutes or till done.</span></div>
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<span style="color: black; font-size: 16.0pt;"><br /></span></div>
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Faseelahttp://www.blogger.com/profile/14469732098897897648noreply@blogger.com2