Banana/ ripe plantain: 3 big
Milk: 1 ½ ltr
Sugar: 1 cup (as per taste)
Cardamom powder: 1tsp
Ghee: 1 tsp
Method of Preparation
Chop two bananas into small pieces.
Grind the balance banana with some milk to a smooth paste.
Add banana paste, chopped banana, sugar and milk in a cooking pot.
Put on stove. When boils, low the flame and stir occasionally.
When you get a thick consistency and the banana gets cooked add cardamom powder and switch off the flame.
Heat ghee in a pan; roast cashews, almonds and raisins.