Chicken Pepper Curry 2

Ingredients

Chicken: 500gms

Onion: 2

Turmeric powder: 1 tsp

Pepper powder: 1 tbsp (or as per taste)

Coriander powder: 1 tbsp

Garam Masala: 1tsp

Ginger paste: 1tbsp

Garlic Paste: 1 tbsp

Curry leaves: few

Coriander leaves: few

Salt: needed

Coconut oil: 3 tbsp

Method of Preparation

Wash and drain the chicken pieces.

Heat oil in a pan, add onion slices.

When it turns brown, add ginger and garlic paste.

Stir and add turmeric powder, pepper powder, coriander powder and garam masala.

Stir and add chicken pieces to it.

Stir for a while and add 1 cup water and salt.

Close with a lid and when boil, low the flame.

Stir occasionally. When gravy becomes thick and chicken gets cooked, add curry leaves and coriander leaves.

Switch off the flame.