Custard Cashew Balls

Ingredients

Custard Powder: ½ cup

Maida: 2 cups

Sugar: ½ cup

Cashew nut powdered: ¼ cup

Egg: 2

Cardamom Powder: ½ tsp

Salt: a pinch

Baking Powder: ½ tsp

Butter/ Ghee: 1tbsp

Milk: needed ( if required)

Method of Preparation

Mix custard powder, maida, sugar, cardamom powder, cashew powder, salt and baking powder.

Mix with hand and add egg and butter. Mix again with hand.

Add required milk to make smooth dough. Knead well.

Let it rest for 1 hour.

Take smalls from the dough flatten a bit and deep fry in low flame till it becomes dark brown color.

The soft but crispy balls are ready to serve.

Serve hot with tea.