Sunday, December 25, 2011

Caramelized Semiya Kheer

Ingredients
Semiya: 1 cup
Milk: 3-4 cups
Roasted cashews and raisins: few
Cardamom powder: ½ tsp
Sugar: ¼ cup
Ghee: 1tbsp
Method of Preparation
  • Heat 1 tbsp ghee in a non- stick kadai/, roast semiya and keep aside.
  • In the same pan add sugar, stir and when it becomes slight brown color add milk to it and stir.
  • When it boils add roasted vermicelli, stir and lower the flame.
  • Stir frequently, be careful not to go anywhere from the pan, there is a chance that the milk will boil and spill out of the pan.
  • When semiya gets cooked and when it slightly thickens add the cardamom powder, roasted cashew nuts and raisins. Switch off the flame.
Sending this to Kavi’s space edible entertainment, Jingle all the way

11 comments:

Kavi said...

nice kheer. I liked the caramelized version :) DO link it to my event Jingle all the way :)

Amy said...

looks so delicious!!

Christy Gerald said...

yumm and delish luking kheer dear.

Nalini's Kitchen said...

yummy kheer with a caramel flavor....

Uma said...

wow. I like this caramelized version. Looks delicious.

Shri said...

The colour looks lovely; wish you a good holiday season with good wishes for a very happy new year!

Maayeka said...

very delicious kheer..never tried this caramalized version..love to try this soon..

Kaveri said...

Caramelizing the sugar is something different to the regular semiya kheer..looks yum!

Deeps @ Naughty Curry said...

so interesting! i have not tasted caramalized semiya ever.. this is v different :)

Teena Mary said...

Thanks for your wishes! Hope you had a gr8 x'mas too ! Wishng you a blessed & happy new year..In btw...the caramelized kheer looks really yummy !

@lekshmi said...

wow... this looks yummy, you have done it well :)