Caramelized Semiya Kheer

Ingredients

Semiya: 1 cup

Milk: 3-4 cups

Roasted cashews and raisins: few

Cardamom powder: ½ tsp

Sugar: ¼ cup

Ghee: 1tbsp

Method of Preparation

• Heat 1 tbsp ghee in a non- stick kadai/, roast semiya and keep aside.
• In the same pan add sugar, stir and when it becomes slight brown color add milk to it and stir.
• When it boils add roasted vermicelli, stir and lower the flame.
• Stir frequently, be careful not to go anywhere from the pan, there is a chance that the milk will boil and spill out of the pan.
• When semiya gets cooked and when it slightly thickens add the cardamom powder, roasted cashew nuts and raisins. Switch off the flame.

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