Red lentils: ¾ cup
Drumstick: 15-20 pieces (cut into 3” length)
Turmeric powder: ½ tsp
Chilli powder: 1tsp
Tomato: 2 big
Jeera powder/ Cumin powder: ½ tsp (optional)
Coconut oil: 1tbsp
Mustard seeds: ½ tsp
Curry leaves: few
Method of Preparation
Take a pressure cooker, add washed lentils, chopped onion and tomato, turmeric powder, chilli powder and salt. Add enough water too.
Close the lid and keep on flame. Switch off, when two whistles come.
Open when pressure release and add the drumstick pieces and switch on the flame.
When drumstick pieces get cooked and gravy becomes thick, add cumin powder and switch off the flame. ( be careful, don’t overcook drumstick pieces)
Heat oil in pan, splutter mustard seeds and add curry leaves.
Transfer this to drumstick curry.
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