Thursday, December 22, 2011

Triangle Chappathi

Ingredients
Wheat Flour: 2 cups
Warm Milk: Needed
Salt: needed
Ghee/Butter: needed
Method of Preparation
In a bowl add flour and salt. Make soft dough by adding warm milk to it.
Keep aside for 1 hour.
Take small ball from it. Flatten it to a small round chappathi.
Spread oil/butter on it. Cut till half of the chappathi and fold in cone shape.
Detail is shown in the figure.

After folding flatten it a bit more like a triangle/ cone. (take care to maintain the shape while flattening)
Heat a pan, spread ghee on it. Place the chappathi and cook until both sides are done.
Spread butter/ghee on it after taking from the pan.
Serve hot.
Tips: I made thin chappathis as our family is fond thin soft chappathis rather than the thick ones. You can adapt as per your taste.

16 comments:

Kaveri said...

These are our family favorite too...Very nicely made.

Chandrani said...

My favorite tringle roti.

hemalata said...

Sounds very yummy n looks so inviting too....

Priya said...

My mom use to prepare quite often this triangle roti,looks stunning..

Rumana Rawat said...

At my home we call it as a paratha.. u have prepared very well:)

Sarah Naveen said...

Simply delicious..nice recipe ....

Merry Christmas Dear !

Aarthi said...

Wow..Love this one...You have made it perfectly..

Aarthi
http://yummytummy-aarthi.blogspot.com/

Christy Gerald said...

This luks awesome.Delish chapati.Luv it.

divya said...

Yum yum,feel like munching some.

Teena Mary said...

Chapati with a variety! Good one :)

Poornima Nair said...

Delicious chappathi!

Torviewtoronto said...

delicious chappathi fabulously done

Mahi said...

Little time consuming..but worth the effort! ;)

Julie said...

Lovely idea of making chapati !!

Sobha Shyam said...

nice idea and cute chapathis..
Merry Christmas to you and your family !!

kokila said...

nice idea!cute and soft chapattis.

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