Wheat Flour: 2 cups
Warm Milk: Needed
Method of Preparation
In a bowl add flour and salt. Make soft dough by adding warm milk to it.
Keep aside for 1 hour.
Take small ball from it. Flatten it to a small round chappathi.
Spread oil/butter on it. Cut till half of the chappathi and fold in cone shape.
Detail is shown in the figure.
After folding flatten it a bit more like a triangle/ cone. (take care to maintain the shape while flattening)
Heat a pan, spread ghee on it. Place the chappathi and cook until both sides are done.
Spread butter/ghee on it after taking from the pan.
Tips: I made thin chappathis as our family is fond thin soft chappathis rather than the thick ones. You can adapt as per your taste.