Squid: 750gms (cleaned and cut into pieces)
Green Chilli: 2
Garlic paste: 1tbsp
Ginger paste: 1 tbsp
Curry leaves: few
Coriander leaves: 1 string
Turmeric powder: 1 tsp
Chilli powder: 1tbsp
Coriander powder: 2tbsp
Garam Masala: ½ tsp
Coconut oil: 3-4 tbsp
Method of Preparation
Heat oil in a pan and add chopped onions and salt.
When it turns brown add garlic and ginger paste.
Stir for a while and add chopped tomato and few curry leaves.
When tomato gets cooked add garam masala, turmeric powder, chilli powder and coriander powder.
Stir for 1 minute and add washed and drained squid pieces.
Stir well and add ¼ cup water and close with a lid.
Cook in low flame till the squid is cooked and gravy becomes dry.
Add coriander leaves, split green chilli and fresh curry leaves. Close with a lid and switch off the flame.
Delicious squid gravy is ready to serve.