Maida: ¾ cup
Sugar: 7 ½ tbsp
Baking Powder: ¾ tsp
Vanilla Essence: ¾ tsp
Refined oil: 2tbsp
Salt: a pinch
Whip cream: 6 Sachets
Chilled Milk: 1 ¼ cups
Vanila essence: 3tsp
Food Color red and green: few drops
Method Of Preparation
In a bowl add maida and baking powder and sieve it twice.
Take another bowl and add egg to the bowl.
Beat well with an electric beater till it becomes fluffy. Then add sugar and salt and beat well till it melts.
Then add refined oil and vanilla essence and beat it again.
Then add maida and fold it without lumps and deflating the batter.
Grease the tray or line it with butter paper. Pour the batter to it.
Preheat the oven at 200 deg c and bake it at 180 deg C to about 30 minutes or till done.
Take out the cake when done and let it cool well.
Meanwhile prepare the icing by beating whip cream powder with chilled milk and vanilla essence till it reach the peak.
Then divide it into three parts, let one part be white and one red and the other green.
After cooling well cut the cake into two pieces with a sharp knife
Take the board where the cake is going to be place.
Apply the white whip cream on it and place one piece cake over it.
Then again apply the white icing all over the cake evenly and spread the strawberry pieces on it.
Place the other piece over it and cover the cake with white icing.
Take the piping bag with desired nozzle and decorate the cake as per your desire.