Custard Powder: 3tbsp
Coco powder: 1 ½ tbsp.
Sugar: ½ cup or as needed
Method Of Preparation
Add the custard powder, cocoa powder and sugar to the milk.
Stir well and without lumps.
Keep on flame and stir continuously till it becomes thick and get the consistency.
Pour it into the pudding bowls or tray. Let it cool.
Decorate with nuts or fruits as per your wish. Keep in refrigerator till it sets.