Onion: 5
Garlic: 7 cloves
Ginger 2” piece
Green Chilli: 3
Tomato: 3
Egg: 6
Turmeric powder: ¾ tsp
Kashmiri Chilli powder: 1tsp
Coriander powder: ½ tsp
Garam masala: ½ tsp
Salt: needed
Oil: 4tbsp
Method Of Preparation
Beat the egg and make omelet
with it and slice into small square pieces.Keep this aside.
Crush garlic, ginger and
green chilli.
Heat oil in a pan and add
in finely chopped onion.
When it turns light brown
color add in crushed garlic paste.
Stir for a minute or till
the raw smell leaves.
Then add finely chopped or
grated tomatoes.
Let it get well mixed up
and let oil starts coming by the sides
Then add coriander powder,
chilli powder, and turmeric powder and garam masala to it.
Stir for a while.
Add the omelet pieces to
it and stir and well so that the masala gets all over the omelet pieces.
Put in low flame for about
5 minutes by stirring in between.
Add in coriander leaves
and switch off the flame.
Serve hot with chappathi.
6 comments:
innovative...a twist from the usual omelets
Assalam-O-Alaikum,
This is something new to me, interesting!
Looks very yummy!
wow..this shud be soo tasty ! great with chappathi.
This is a unique way to serve omelet. Fantastic with roti or dosa.
Thanks for sharing.
Hhhmmmm simply superb....
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