Saturday, November 30, 2013

Omelet Masala

Onion: 5
Garlic: 7 cloves
Ginger 2” piece
Green Chilli: 3
Tomato: 3
Egg: 6
Turmeric powder: ¾ tsp
Kashmiri Chilli powder: 1tsp
Coriander powder: ½ tsp
Garam masala: ½ tsp
Salt: needed
Oil: 4tbsp
Coriander leaves: needed

Method Of Preparation
Beat the egg and make omelet with it and slice into small square pieces.Keep this aside.
Crush garlic, ginger and green chilli.
Heat oil in a pan and add in finely chopped onion.
When it turns light brown color add in crushed garlic paste.
Stir for a minute or till the raw smell leaves.
Then add finely chopped or grated tomatoes.
Let it get well mixed up and let oil starts coming by the sides
Then add coriander powder, chilli powder, and turmeric powder and garam masala to it.
Stir for a while.
Add the omelet pieces to it and stir and well so that the masala gets all over the omelet pieces.
Put in low flame for about 5 minutes by stirring in between.
Add in coriander leaves and switch off the flame.
Serve hot with chappathi.


Ruxana Gafoor said...

innovative...a twist from the usual omelets

Rashida Shaikh said...


This is something new to me, interesting!

Nargis Aara said...

Looks very yummy!

Sona - quick picks/pick quicks said...

wow..this shud be soo tasty ! great with chappathi.

Unknown said...

This is a unique way to serve omelet. Fantastic with roti or dosa.
Thanks for sharing.

Akila said...

Hhhmmmm simply superb....