Tuesday, November 12, 2013

Vermicelli Upma with Maggi touch


Ingredients
Semiya/Vermicelli: 2 ½ cups
Mixed Vegetables (frozen): 1 cup (green peas, beans, carrot and corn)
Capsicum: 1
Celery: 1 stick (u can omit this if you don’t like the taste of celery)
Onion: 2
Tomato: 1
Salt: needed (add salt only if required)
Oil: 4tbsp + 1tbsp
Maggi chicken cubes: 3
Coriander leaves chopped: 1tbsp


Method Of Preparation
Roast Semiya in 1tbsp oil till it turns slightly golden brown.
Heat some water and add a bit salt.
When water boils add semiya to it.
Cook till done and drain. Add some cold water over it so that it will not touch one another. Keep this aside.
Heat oil in a pan and add chopped onion and celery to it.
Saute it till it goes slightly transparent.
Then add chopped capsicum and mixed veggies.
Add maggi cubes to it and give it a stir and close with a lid.
Low the flame and wait for 4 minutes till the veggies get done.
Then add the cooked semiya and chopped tomato to it.
Stir it well and put in low flame for about 2-3 minutes.
Switch off the flame before the tomato gets mashed up.
Add coriander leaves and serve hot.



7 comments:

Yes Cook said...

Such a delicious semiya preparation.
Thanks for sharing.

Shobana Vijay said...

interesting

Shama Nagarajan said...

nice preparation

Swathi Iyer said...

very nice dish

Wer SAHM said...

ATF trending upma... made so deliciously

Maha Gadde said...

nice twist n luking yummy.

mehak kashish said...

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Semiya upma