Monday, November 25, 2013

Penta Layer Pudding


Recipe and photo Courtesy: Farhana (My sis), I really feel proud of you dear

Ingredients
Strawberry layer
Condsense Milk: 1 tin
Milk: ½ ltr
China grass: 8-10gms
Strawberry essence: ¼ tsp
Strawberry Color/Pink Color: 1 drop
Strawberry:  7
Sugar: ½ cup
                    
Green Apple Layer
Condsense Milk: 1 tin
Milk: ½ ltr
China grass: 8-10gms
Apple essence: ¼ tsp
Green Color: 2 drops
Green Apple:  2 (which is not too sour)
Sugar: ½ cup

Papaya Layer
Condsense Milk: 1 tin
Milk: ½ ltr
China grass: 8-10gms
Orange Color: 1 drop (optional)
Papaya (well ripe):1 cup (Grind the papaya in mixer and make to paste)
Sugar: ½ cup

Rose Layer
Condsense Milk: 1 tin
Milk: ½ ltr
China grass: 8-10gms
Rose essence: ¼ tsp
Light rose Color: 1 drop
Sugar: ½ cup

Milk Layer
Condsense Milk: 1 tin
Milk: ½ ltr
China grass: 8-10gms
Sugar: ½ cup

Method Of Preparation
Strawberry Layer
In ¾ cup water add china grass and melt it.
In another bowl bring milk to boil add ¼ cup sugar and condense milk to it when milk boils and stir for 5-10 minutes in low flame.
Blend strawberry with balance sugar and make to a smooth paste.
In another bowl add the strawberry paste, essence and color, add ¼ cup water to it and bring to boil and keep in low flame to about 5-8minutes.
Switch off the flame
Mix the strawberry, milk and melted china grass at the same temperature. Stir well and when cooled keep in refrigerator after pouring into a pudding bowl and let it set to 85% before pouring the next layer.
Green Apple Layer
In ¾ cup water add china grass and melt it.
In another bowl bring milk to boil add ¼ cup sugar and condense milk to it when milk boils and stir for 5-10 minutes in low flame.
Blend apple with balance sugar and make to a smooth paste without adding water
In another bowl add the Apple paste, essence and color, add ¼ cup water to it and bring to boil and keep in low flame to about 5-8minutes.
Switch off the flame
Mix the Apple, milk and melted china grass at the same temperature. Stir well and when cooled pour it over the first layer and keep refrigerated and pour the next layer when it is 85% set.
Papaya Layer
In ¾ cup water add china grass and melt it.
In another bowl bring milk to boil add ¼ cup sugar and condense milk to it when milk boils and stir for 5-10 minutes in low flame.
Blend Papaya with balance sugar and make to a smooth paste.
In another bowl add the Papaya paste and color, add ¼ cup water to it and bring to boil and keep in low flame to about 5-8minutes.
Switch off the flame
Mix the Papaya mix, milk mix and melted china grass at the same temperature. Stir well and when cooled pour it over the second layer and keep refrigerated and pour the next layer when it is 85% set.

Rose layer
In ¾ cup water add china grass and melt it.
In another bowl bring milk to boil add sugar, essence, colour and condense milk to it when milk boils and stir for 5-10 minutes in low flame.
Switch off the flame
Mix the milk and melted china grass at the same temperature. Stir well and when cooled pour it over the third layer and keep refrigerated and pour the next layer when it is 85% set.

Milk Layer
In ¾ cup water add china grass and melt it.
In another bowl bring milk to boil add sugar and condense milk to it when milk boils and stir for 5-10 minutes in low flame.
Switch off the flame
Mix milk and melted china grass at the same temperature. Stir well and when cooled pour it over the fourth layer and keep refrigerated
Let the above layer set.
Decorate with jelly slices with scraped coconut or as per your choice.



7 comments:

Arjunan Akilandeswari said...

Really awesome and hats off to ur work....

Yes Cook said...

Wow so good. Very nicely prepared. Such amazing medley of taste and flavors.
Thanks for sharing.

Hamaree Rasoi said...

Simply fantastic and lovely looking pudding. Wonderfully prepared.
Deepa

Shweet Spicess said...

Looks beautiful!! must be delicious too :) takes a long time for whole preparation :) well done!!

Wer SAHM said...

yummy pudding

Shobana Vijay said...

Omg..Lookd colourful.U have done it so well.

Rafeeda AR said...

this might have been a mighty pudding!!! so good... hats off to ur sis's patience...