Thursday, November 14, 2013

Kuzhi Paniyaram


Recipe & Image Courtesy: Farhana (My sis)
Ingredients
Dosha/Idli batter: 3 cups
Onion: 1 chopped
Sliced green chillies: 2
Ginger chopped: 1tsp
Asafoetida: a pinch
Curry leaves chopped: few
Salt: needed
Oil :2-3tbsp


Method Of Preparation
Add all the ingredients to dosha batter except oil. Mix well.
Heat paniyaram chatti and 2-3drops oil in each hole; add batter to each hole until it is 3/4th full. Let it get cooked until bottom is browned and crisp.
Turnover and cook the other side. Make sure that the flame is between low n medium.
Once it is browned, cooked and turns crisp take out and drain in a kitchen tissue.
Serve hot with chutney.




9 comments:

Wer SAHM said...

yummy paniyaram dear...u got a nice golden color,,

Hamaree Rasoi said...

Healthy and tasty looking paniyarams. Wonderfully prepared.
Deepa

Swathi Iyer said...

kuzhi paniyaram looks delicious.

Vimitha Anand said...

Love it anythime. nice one

Vimitha Anand said...

Love it anythime. nice one

Hema said...

Paniyarams look awesome, perfect golden color..

Shobana Vijay said...

Awesome

Shaami (Shajitha Habeeb) said...

First time here, nice blog...following u will be happy if u follow me back as well

kumars kitchen said...

delicious treat and beautiful food clicks :-)