Dosha/Idli
batter: 3 cups
Onion: 1
chopped
Sliced green
chillies: 2
Ginger
chopped: 1tsp
Asafoetida:
a pinch
Curry leaves
chopped: few
Salt: needed
Salt: needed
Method Of
Preparation
Add all the ingredients to dosha batter except oil. Mix well.
Heat paniyaram chatti and 2-3drops oil in each hole; add
batter to each hole until it is 3/4th full. Let it get cooked until
bottom is browned and crisp.
Turnover and cook the other side. Make sure that the flame is between low n medium.
Turnover and cook the other side. Make sure that the flame is between low n medium.
Once it is browned, cooked and turns crisp take out and
drain in a kitchen tissue.
Serve hot with chutney.
8 comments:
yummy paniyaram dear...u got a nice golden color,,
Healthy and tasty looking paniyarams. Wonderfully prepared.
Deepa
kuzhi paniyaram looks delicious.
Love it anythime. nice one
Love it anythime. nice one
Paniyarams look awesome, perfect golden color..
First time here, nice blog...following u will be happy if u follow me back as well
delicious treat and beautiful food clicks :-)
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