Vermicelli/Semiya: 3tbsp (broken into small pieces)
: 2-3 tbsp
Almonds chopped: 3tbsp
Fruits: As per Choice
Method Of Preparation
Heat butter and add vermicelli to it, roast it till it becomes slight brown. Switch off the flame and keep aside.
Heat 1tbsp sugar in a non- stick pan, when it starts to brown add the roasted vermicelli, stir and add 2tbsp water to it and switch off the flame after half minute.
To make praline:
Heat a pan and add sugar. Let the sugar and start to boil. Reduce the heat and let the sugar turn golden in color. Switch off the flame, add the chopped nuts, mix well and pour the whole mixture on an oiled . Let it cool completely. (Beware: Pralines are extremely hot and it can cause serious burns). Once they are completely cold, break them to pieces and crush them in or food processor.
In a cooking pan add milk sugar and custard powder. Stir without lumps.
Keep on flame and stir continuosly till it becomes thick.
Switch off the flame.
Let it cool a bit (not fully cooled)
Take the pudding bowl, spread caramelized semiya, add some fruits and pour custard to half of the bowl.
Then again add caramelized semiya, fruits and praline. Then fill the bowl with custard and sprinkle fruits semiya and praline.
Decorate with cherry