Chicken Bread Roll

Ingredients

Bread: 10 slices

Boneless Fried Chicken: 1 cup, make into small pieces

Onion: 1 sliced

French Fries: 1 cup

Carrot Slice Length wise: ½ cup

Egg: 2

Bread Crumbs: as required

Oil: required for deep frying

Method Of Preparation

Dip the bread slightly in water and press using both hands to remove the excess water. You can skip this step if the bread is soft enough to roll.

Add 1 tbsp of chicken, 2 carrot pieces, 2 pieces of French fries and onion slice into the bread and roll it.

Dip the bread in egg and roll in bread crumbs. Deep fry in oil till both sides turns golden brown.

Serve with tomato ketchup or any sauce of your choice.

Macaroni Cake/ Macaroni Pola

Recipe & photo courtesy: Nasrin (My Sister)

Ingredients

Macaroni: 100gms

Egg: 4

Chicken: 250gms

Onion: 2

Ginger/garlic paste: 1tsp

Green Chilli: 1

Turmeric powder: ½ tsp

Chilli powder: ¼ tsp

Pepper Powder: ½ tsp

Garam Masala: ½ tsp

Salt: needed

Oil: 2tbsp

Lemon juice: 2tbsp

Coriander leaves & Curry leaves finely chopped: needed

Cashew roasted: 4tbsp

Ghee/refined oil: 1tbsp

Method Of Preparation:

Cook chicken by adding salt, pepper powder, turmeric powder, chilli powder and water. When cooled shred the chicken.

In a pan add oil and sauté the chopped onion. When onion becomes transparent add in the pepper powder, turmeric powder, garam masala and ginger garlic paste. Then add chicken and green chilli. Stir well till onion and masala get joint with chicken. Now add lemon juice coriander leaves and curry leaves and switch off the flame. Let it cool.

Cook macaroni by adding salt and water, till it is soft and drain it. Let it cool

Beat Eggs and keep aside. Add salt only if required.

In a bowl add cooked pasta, prepared chicken masala and beaten eggs. Stir to combine. Then add coriander leaves.

Heat a pressure cooker and add ghee to it. Rotate the pressure cooker so that the ghee is spread in the base and sides of the cooker. Then add the egg mixture and sprinkle the cashews and coriander leaves over it. Close the lid and lower the flame to very low point. Cook to about half an hour without putting the weight on the lid. Flip the cake into a greased nonstick pan and cook the upper portion in low flame for 5minutyes.

When slightly cooled cut and serve.

Salami Spring Roll

Recipe & photo Courtesy by Farhana (My Sister)

Ingredients

Salami: 250gms

Spring roll sheets: as needed

Onion: 1

Spring Onion chopped: 5tbsp

Potato Mashed: ½ cup

Garam Masala Powder: tsp

Chicken Masala: 1/4tsp

Pepper Powder: ¼ tsp

Chilli Powder: ¾ tsp

Turmeric Powder: ¼ tsp

Refined Oil: 4tbsp + for deep frying

Method Of Preparation:

In a frying pan add oil and then add finely chopped onion. When it turns transparent add in the turmeric powder, chilli powder, garam masala, pepper powder and chicken masala.

Then add in salami, mashed potato and spring onion.

Stir well and put in low flame for few minutes.

Switch off the flame, let it cool.

Take the spring roll sheets add the filling to it diagonally inside and fold diagonally and seal it with by wetting it at the sides.

Fry in medium hot oil till done.

Serve hot with desired sauce.

Note: Add salt if required, potato also if salami is too salty only it’s required to add.

Murtabak (Meat Stuffed Roti)

Ingredients

Dough

Maida/Plain Flour: 2cups

Salt: needed

Luke warm water: 3/4^th cup

Oil: ¼ cup while kneading + ¼ cup while cooking

Filling

Minced meat: 500gms

Onion: 1 large

Garlic and ginger paste: 1tsp

Turmeric powder: ½ tsp

Garam Masala: ½ tsp

Coriander leaves chopped: 3tbsp

Lemon Juice: 2tbsp

Salt: needed

Pepper powder: ½ tsp

Eggs: 2

Method Of Preparation

Dough

In a bowl add flour, salt and add 3tbsp oil and rub with hand. Add water little by little and knead it to smooth dough. Take time and knead to about 10minutes. Add oil in between while kneading. Apply oil and cover the dough with a wet cloth and keep in a closed bowl. Let it rest for about an hour.

Filling

Heat oil in a pan and add chopped onion. Sauté till it becomes translucent. Then add the ginger garlic paste. Saute for a minute and add turmeric powder and garam masala. Then add green chilli and minced meat it. Add salt. Stir and close and cook in low flame till it is done. Switch off the flame and add coriander leaves and lemon juice and let it cool. When cooled add the eggs and pepper powder and stir.

Heat the griddle and drizzle some oil to it.

Divide the dough into small equal balls. Flatten each ball on an oily surface with a rolling pin to as much as thin it can be. Then add 3-4tbsp filling in the middle and fold it from four sides. Place this carefully to the hot griddle. Cook both sides in low flame by drizzling oil in between. When both sides are cooked well, remove to a plate and cut into square pieces and serve hot.

Sausage Sandwich

Ingredients

Sausage: 10piece

Onion: 1

Kashmiri Chilli powder: 1/2tbsp

Turmeric powder: ¼ tsp

Lemon juice: 2tbsp

Salt: as needed
oil: 2tbsp

Tomato: 1

Coriander leaves chopped: 2tbsp

Bread 10slices

Tomato ketchup: 5tbsp

Method Of Preparation

Filling

Cut sausage into small pieces. Marinate it with chilli powder, turmeric powder and lemon juice.

Heat oil in a wide pan and add the marinated sausage to it.

Stir for 4-5minutes in medium flame.

Then add finely chopped onion and salt to it.

Stir in low flame to about 4more minutes

Switch off the flame.

Then add in finely chopped tomato and coriander leaves.

Arranging

Take one bread slice. Spread tomato ketchup on it. Then spread the sausage filling and place another slice of bread over it.

Grill it in a pre-heated toaster to about 3minutes or till done.

Chicken Cutlet

Ingredients

Chicken: 1 breast piece

Potato: 1

Onion: 1

Green Chilli: 2

Ginger finely chopped: 1tsp

Garlic finely chopped: ¼ tsp

Garam Masala: ¼ tsp

Turmeric powder: ½ tsp + ¼ tsp

Coriander powder: ¼ tsp

Pepper powder: ¼ tsp

Salt: needed

Coriander leaves chopped: 2tbsp

Curry leaves: few

Egg:1

Bread crumps: 1 cup

Oil: for deep frying +2tbsp

Method Of Preparation

Pressure cook the chicken breast and potato by adding salt and ½ tsp turmeric powder. After cooking drain the water and keep aside. When cools shred the chicken and mash the potato.

Heat oil 2tbsp oil and sauté onion. When it becomes transparent add in green chilli, curry leaves, ginger and garlic. Saute for a minute.

Now add in turmeric powder, garam masala and coriander powder.

Stir and add in shredded chicken. Stir for 3 or 4 minutes in low flame.

Then add in mashed potato and salt if needed. Mix it well. Then add in coriander leaves and pepper powder and stir and switch off the flame. Let it cool.

Take egg and bread crumps in separate bowls.

Heat oil in a kadai.

Take the chicken mix and make small oblong balls, dip first in egg and then roll in bread crumps and deep fry in oil.

When turns golden brown, take out and serve with tea.

Grilled Chicken Sandwich

Ingredients

Chicken Breast: 1 big slice

Salt: needed

Pepper powder: 1 tsp

Onion finely chopped: 2tbsp

Tomato finely chopped: 3tbsp

Olives finely chopped: 1tbsp (optional)

Green Chilli: 1 optional

Coriander leaves chopped: 2tbsp

Extra Virgin Olive Oil: 2tbsp

Thahini sause: 3 – 4 tbsp (THahini paste 2tbsp+curd+2tbsp+lemon juice1tsp)

Bread Slices: 8

Method Of Preparation

Cook the chicken by adding salt and water.

Then finely shred it.

In a bowl take onion, tomato, green chilli, pepper powder, olives, coriander leaves, salt, shredded chicken and olive oil. Mix everything with a fork.

Take 2 slices of bread, spread thahini sause on each bread.

Then spread the chicken mix on one bread slice and keep the other slice over it.

Preheat the griller or the toaster and grill the sandwich for about 2-3minutes or till done.

Serve hot.

Grilled Tortilla Wraps

Ingredients

Tortilla

Maida: 1 cup

Baking powder: ¼ tsp

Salt: needed

Luke warm water: needed to make soft dough

Filling

Chicken Breast: 1 big slice

Lemon juice: 3tbsp

Salt: needed

Pepper powder: ½ tsp

Onion: 1

Tomato: 1

Oil: 4tbsp

Thahini sause: 3 – 4 tbsp

Coriander leaves chopped: 2tbsp

French fries: as needed

Method Of Preparation

Tortilla

Make a soft dough by kneading well with maida, baking powder, salt and luke warm water. Make lemon sized balls out of it and roll it into very thin chappathis. Heat a griddle and cook each chappathis on both sides slightly till half done. Keep this aside.

Filling

Marinate the chicken breast with lemon juice, salt and pepper.

Heat a pan add oil and fry the marinated chicken (you can also grill the chicken pieces}

Sauté onion in the same oil which the chicken was fried.

Arranging

Chop the chicken into thin slices. Add chopped coriander leaves to it.

Take one tortilla, spread thahini sauce. Add sautéed onion , tomato slices, spread chicken pieces, French fries. Roll it and grill it in toaster for 3-5minutes. Serve hot and enjoy.

Chicken & Olives Salad

Ingredients

Onion: 1 small

Capsicum: 1

Tomato: 1

Cucumber: 1

Carrot: 1

Shredded Chicken: one cup (I marinated chicken with turmeric, chilli and salt and fried)

Mustard leaves chopped: ¼ cup

Sweet corn cooked: ½ cup

Coriander leaves chopped: 4tbsp

Olives: Black & Green: 10 each

Salt: needed

Lemon juice: of 1 lemon or as needed

Pepper powder: ½ tsp

Cumin powder: ½ tsp

Olive oil: 1 + 1tbsp

                                 

Method Of Preparation

Chop capsicum and sauté it in olive oil for 2 minutes.

In a bowl add sautéed capsicum, finely chopped onion, tomato, cucumber, carrot, mustard leaves, chopped olives, shredded chicken and coriander leaves.

Add in sweet corn and mix.

Dress it with olive oil, pepper powder, cumin powder, lemon juice and salt.

Chill for few minutes or serve as it is.

Chicken Majboos

Ingredients

Onion: 2 large

Butter/refined oil: 4tbsp

Arabic Spice mix: 1tbsp

Turmeric: 1tsp

Chicken: 1.5 kg

Tomatoes: 3 big

Dried Lime: 1

Cardamom pods: 6

Cloves: 3

Cinnamon sticks: 2” 2piece

Salt: to taste

Water: 2 ½ cups

Long rice: 2cups

Coriander leaves: needed

Parsley chopped: 2tbsp (optional)

Method Of Preparation

In a deep sauce pan, fry onions in butter or oil.

When it slightly browns add Arabic spice mix and turmeric and cook for a minute.

Then add the washed and drained chicken pieces to it mix well with onion and brown the chicken lightly.

Add tomatoes, crushed dried loomi, cardamom pods, and cinnamon and cloves, salt and mix well.

Add water and cover the pan. When it boils put the flame to sim.

When the chicken gets 80% cooked add the rice and mix it gently.

Add coriander and parsley to it.

Cover with lid and sim the flame and keep it for 25 to 30minutes till the rice gets cooked.

Set aside for 10minutes.

Arrange rice on the serving dish with chicken pieces in the center.

Bread Pockets

Ingredients

Pocket

Bread: 10

Egg: 1

Bread Crumbs: needed

Oil: for frying

Masala

Chicken: 1 ½ cups (cooked and shredded)

Onion: 2

Green Chilli: 2

Coriander leaves chopped: 3tbsp

Turmeric powder: a pinch

Salt: needed

Pepper powder: ¼ tsp
Garam Masala: ¼ tsp

Oil: 3tbsp

Method Of Preparation

Masala

Heat oil in a pan and add chopped onion.

Saute for a while and add green chilli, chopped turmeric powder, pepper powder and garam masala.

Add salt and shredded chicken.

Stir and close and low the flame and cook for 5minutes.

Then add coriander leaves and switch off the flame.

Pocket

Beat the egg well by adding 3tbsp water or milk. Keep aside

Take the bread crumbs and keep aside

Cut the sides of the bread.

Take two slices of bread together.

Roll it together slightly with a rolling pin. (Pair the slices and do the same with the other slices)

Take the rolled bread piece and first dip in egg well and the dust well with bread crumbs.

Deep fry in hot oil till bith sides are golden brown

Drain it on a kitchen tissue.

Take each piece and cut it into two and make pockets.

Stuff the masala into the pocket and serve hot.