Chicken Bread Roll

Ingredients

Bread: 10 slices

Boneless Fried Chicken: 1 cup, make into small pieces

Onion: 1 sliced

French Fries: 1 cup

Carrot Slice Length wise: ½ cup

Egg: 2

Bread Crumbs: as required

Oil: required for deep frying

Method Of Preparation

Dip the bread slightly in water and press using both hands to remove the excess water. You can skip this step if the bread is soft enough to roll.

Add 1 tbsp of chicken, 2 carrot pieces, 2 pieces of French fries and onion slice into the bread and roll it.

Dip the bread in egg and roll in bread crumbs. Deep fry in oil till both sides turns golden brown.

Serve with tomato ketchup or any sauce of your choice.

Bread Toast Topped with Butterscotch

Ingredients

Bread: 10 slices

Egg: 2

Salt: a pinch

Milk: 5 tbsp

Vanilla Essence: ½ tsp

Butter: as required

Butter Scotch powder: 3 tbsp*

Honey: as required

Method Of Preparation

In a bowl, mix egg, salt, milk and vanilla essence. Mix it well.

Heat a non -stick pan, spread some butter, dip each slice of bread in egg batter and toast both sides till it turns golden brown. Do the same with all breads. Spread some honey on top while hot and sprinkle butterscotch powder and cut it lengthwise and serve.

*Butter scotch recipe

·       ½  cup cashew nuts or almonds

·       1cup sugar

·       3 tbsp butter

Grind sugar and nuts in a grinder coarsely. Heat butter in a pan and add grinded nuts to the pan and sauté till it turns golden brown. Stir continuously in medium flame  otherwise will burn. Make sure to switch off the flame in correct time otherwise it will cause bitter taste.

French Toast in a Bowl

Ingredients

Bread: 8 slices

Egg: 2

Sugar: 1 ½ tbsp

Milk: ¼ cup

Cinnamon Powder: ½ tsp

Vanilla Essence: ½ tsp

Butter: 1tbsp

Butter Scotch powder: 3 tbsp*

Chocolate syrup: for decoration

Method Of Preparation

In a bowl mix egg, sugar, milk, cinnamon powder and vanilla essence. Mix it well.

Grease the baking bowl with butter, arrange the bread pieces and pour the egg mix over it. Bake it in oven at 160 deg for 10min or till done.

Sprinkle the butter scotch over the baked French toast and decorate with chocolate syrup. Cut into pieces and serve.

*Butter scotch recipe

·       ½  cup cashew nuts or almonds

·       1cup sugar

·       3 tbsp butter

Grind sugar and nuts in a grinder coarsely. Heat butter in a pan and add grinded nuts to the pan and sauté till it turns golden brown. Stir continuously in medium flame  otherwise will burn. Make sure to switch off the flame in correct time otherwise it will cause bitter taste.

Potato Stuffed Bun

Ingredients

All Purpose Flour: 1 ¾ cups

Warm Milk: ½ cup
Milk Powder: 2tbsp
Warm Water: ¼ cup (or as required)
Roux:2tbsp (3/4tbsp Flour + 1/4cup water, combine and cook till you get a smooth paste)
Sugar: 1 ½ tbsp
Salt: needed     
Oil: 2tbsp             
Melted Butter: 4tbsp or olive oil
Yeast: ¾ tsp

Onion-1

Olive Oil: 2tbsp

Potato cooked and mashed: 3 potatoes

Pepper powder: 1tsp

Jeera powder: 1tsp

GARAM masala Powder: ½ tsp

Salt: as needed

Turmeric powder: a pinch(optional)

Green Chilli: 2

Coriander leaves chopped: 1tbsp

White sesame seeds: needed

Egg: Egg wash

Method Of Preparation

Sieve the flour, then add milk powder, sugar, yeast and salt. Then add the oil and roux and mix together. Now add all the milk. Starts kneading together and gradually add water a little at a time. You might not need it all, so add it sparingly until your dough is nice and soft. Add butter or olive oil in between while kneading the dough. Knead for 8-10 minutes. The more you knead it the softer the bread will be.

Touch a bit of oil with your fingertips and apply all over the ball of dough. Cover in a bowl and set aside for 40mins to an hour for it to double in size.

Punch down the dough. Take a baking tray and grease it or line with butter paper.

Heat oil in a pan, add chopped onions when it turns translucent add in chopped chilli, and then add garam masala powder, turmeric powder, pepper powder, jeera powder and salt. Stir it and add mashed potatoes to it and sprinkle little chopped coriander leaves. Stir and mix well and switch off the flame. Let it cool.

Divide the dough into 4 equal parts. Take each ball and flatten it a bit and add in 2tbsp or more as per the ball size potato mix to it and seal it well and keep inside the palm and roll well to make it a ball. Make the same with the other dough’s too. Place it in a baking tray and apply egg wash on top and sprinkle with white sesame seeds.

Bake in pre heated oven at 160 Deg C to about 30 -35minutes or till done.

Mushroom-Cheese Stuffed Bread

Ingredients

All Purpose Flour: 1 ¾ cups

Warm Milk: ½ cup
Milk Powder: 2tbsp
Warm Water: ¼ cup (or as required)
Roux:2tbsp (3/4tbsp Flour + 1/4cup water, combine and cook till you get a smooth paste)
Sugar: 1 ½ tbsp
Salt: needed      
Oil: 2tbsp              
Melted Butter: 4tbsp or olive oil
Yeast: ¾ tsp

Onion-1

Olive Oil: 2tbsp

Carrot chopped: ¼ cup

Olives chopped: 1cup

Mushroom sliced 1 cup (I used the canned ones)

Mozzarella Cheese: as needed

Egg: Egg wash

Method Of Preparation

Sieve the flour, then add milk powder, sugar, yeast and salt. Then add the oil and roux and mix together. Now add all the milk. Starts kneading together and gradually add water a little at a time. You might not need it all, so add it sparingly until your dough is nice and soft. Add butter or olive oil in between while kneading the dough. Knead for 8-10 minutes. The more you knead it the softer the bread will be.

Touch a bit of oil with your fingertips and apply all over the ball of dough. Cover in a bowl and set aside for 40mins to an hour for it to double in size.

Punch down the dough. Take a big round baking tray and grease it or line with butter paper.

Heat a pan add olive oil to it, add chopped onions and saute for 2 minutes and add chopped carrot to it and saute for a minute and switch off the flame. Keep this aside.

Divide the dough into 2 equal balls. Flatten one ball into a size of the tray 1” thick. Prick the flattened dough several times with fork so that the dough won’t puff up while baking. Apply egg wash on it. Place the flattened dough on the tray. Spread the onion carrot masala, then add chopped olives and mushrooms and sprinkle with mozzarella cheese on top. Then take the other ball and flatten to the same size and keep it on top of the filling and cover it well and press the sides well. Prick the dough on top as well with a fork. Egg wash on top.

Bake in pre heated oven at 160 Deg C to about 40 -45minutes or till done. Take it out from the oven and slice and serve.

Fried Burger Bun Sandwich

Ingredients

Burger Bun or Normal Bun: 6

Sausage: 1 pack

Onion: 1

Tomato: 1

Chilli powder: ½ tbsp.

Turmeric Powder: ¼ tsp

Garam Masala: ¼ tsp

Coriander leaves: needed

Salt: a pinch

Oil: for deep frying + 1tbsp for marination: 3tbsp for masala

Egg: 2

Bread crumbs as needed

Method Of Preparation

Masala

Defrost and cut the sausages. Marinate it with chilli powder, turmeric powder, garam masala, oil and salt.

Heat oil in a wide pan and roast the sausages by stirring in between. When it is almost done add the finely chopped onion and tomato to it. Can add salt if required.

Stir and cook till onion and tomato is cooked. Add coriander leaves and switch off the flame.

Bun Fry

In a separate bowl beat the egg and in separate bowl take the bread crumbs.

Heat oil in a deep pan and add needed oil for deep frying.

Take each bun and dip in the egg first and then roll it in bread crumbs, again dip in egg and roll in bread crumbs and deep fry in oil till all sides turn golden brown.

Give a slit in the middle of the bun and fill in the sausage masala and serve hot.

Mushroom Mini Pizza

Ingredients

D0ugh

All Purpose Flour: 1 ¾ cups

Warm Milk: ½ cup
Milk Powder: 2tbsp
Warm Water: ¼ cup (or as required)
Roux:2tbsp (3/4tbsp flour + 1/4cup water, combine and cook till you get a smooth paste)
Sugar: 1 ½ tbsp
Salt: needed      
Oil: 2tbsp              
Melted Butter: 4tbsp or olive oil
Yeast: ¾ tsp

Olives chopped: 1cup
Tomato Ketchup/pizza sauce: as needed

Mushroom sliced 1 cup (I used the canned ones)

Mozzarella Cheese: as needed

Egg: Egg wash

Method Of Preparation

Sieve the flour, then add milk powder, sugar, yeast and salt. Then add the oil and roux and mix together. Now add all the milk. Starts kneading together and gradually add water a little at a time. You might not need it all, so add it sparingly until your dough is nice and soft. Add butter or olive oil in between while kneading the dough. Knead for 8-10 minutes. The more you knead it the softer the buns will be.

Touch a bit of oil with your fingertips and apply all over the ball of dough. Cover in a bowl and set aside for 40mins to an hour for it to double in size.

Punch down the dough. Take the baking tray and grease it or line with butter paper.

Divide the dough into 6-7equal balls. Flatten each ball into mini sized chapathis 1” thick. Prick the flattened dough several times with fork so that the dough won’t puff up while baking. Apply egg wash on it. Then spread tomato ketchup or pizza sauce.Then add chopped olives and mushrooms and sprinkle with mozzarella cheese on top.

Place it in the greased tray and bake in pre heated oven at 160 Deg C to about 20 -25minutes or till done.

Jammy French Toast

Ingredients

Bread: 12 slices

Jam Any Falvour: as needed

Eggs: 3

Milk: 4tbsp

Sugar: 1tbsp

Ghee/Butter/oil: 5-6 tbsp

Method Of Preparation:

Beat the eggs together with milk and sugar.

Take one slice of bread and spread jam over it and close with another slice. Do same with rest of breads

Heat a non stick pan and grease with 1tbsp ghee.

Dip each sandwiched bread into egg mix on both sides and place it on the heat pan.

Flip when the sides turns brown. When both sides turns brown take off from the pan and serve hot.

Fish Roll

Ingredients

Dough

All Purpose Flour: 1 ¾ cups

Warm Milk: ½ cup
Milk Powder: 2tbsp
Warm Water: ¼ cup (or as required)
Roux:2tbsp (3/4tbsp water + 1/4cup water, combine and cook till you get a smooth paste)
Sugar: 1 ½ tbsp
Salt: needed        
Oil: 2tbsp                 
Melted Butter: 4tbsp or olive oil
Yeast: ¾ tsp

Toppings

Tuna Fish: 1 tin (can use any fleshy fish)

Onion: 1

Green Chilli: 2

Tomato: 1

Turmeric Powder: ¼ tsp

Chilli powder: ½ tsp

Lemon Juice: 2tbsp

Oil: 3ybsp

Salt: needed

Coriander leaves: 2tbsp

Cream Cheese: 5tbsp (you can use mozzarella too)

Egg: Egg wash

Method Of Preparation

Dough

Sieve the flour, then add milk powder, sugar, yeast and salt. Then add the oil and roux and mix together. Now add all the milk. Starts kneading together and gradually add water a little at a time. You might not need it all, so add it sparingly until your dough is nice and soft. Add butter or olive oil in between while kneading the dough. Knead for 8-10 minutes. The more you knead it the softer the buns will be.

Touch a bit of oil with your fingertips and apply all over the ball of dough. Cover in a bowl and set aside for 40mins to an hour for it to double in size.

Punch down the dough. Take the baking tray and grease it or line with butter paper.

Filling

Heat oil in a pan. Add oil and add chopped onion. When onion turns transparent add in turmeric powder, chilli powder and salt. Then add in the fish, tomato and green chilli. Saute for a while, in low flame. When done switch off the flame and add in coriander leaves. Keep it aside to let it cool.

Flatten the dough to ½ inch thick. Spread the filling on to it and roll. Cut the log horizontally into 4 0r 5 piece. Egg wash it on top and arrange into the baking tray by keeping the cut side down. Apply cream cheese on top of each roll.

Bake in pre heated oven at 160 Deg C to about 25 – 30 minutes or till done.

Onion - Cream Cheese Topped Bread

Ingredients

Dough

All Purpose Flour: 1 ¾ cups

Warm Milk: ½ cup
Milk Powder: 2tbsp
Warm Water: ¼ cup (or as required)
Roux:2tbsp (3/4tbsp flour + 1/4cup water, combine and cook till you get a smooth paste)
Sugar: 1 ½ tbsp
Salt: needed        
Oil: 2tbsp                
Melted Butter: 4tbsp or olive oil
Yeast: ¾ tsp

Toppings

Tomato Ketchup

Onion chopped

Cream Cheese

Egg: Egg wash

Method Of Preparation

Sieve the flour, then add milk powder, sugar, yeast and salt. Then add the oil and roux and mix together. Now add all the milk. Starts kneading together and gradually add water a little at a time. You might not need it all, so add it sparingly until your dough is nice and soft. Add butter or olive oil in between while kneading the dough. Knead for 8-10 minutes. The more you knead it the softer the buns will be.

Touch a bit of oil with your fingertips and apply all over the ball of dough. Cover in a bowl and set aside for 40mins to an hour for it to double in size.

Punch down the dough. Take the baking tray and grease it or line with butter paper. Divide the dough into 2 and spread one ball on the greased butter paper. Prick the dough with fork. Egg wash it. Then spread tomato ketchup and sprinkle onion and spread cream cheese

Place it in the greased tray and bake in pre heated oven at 160 Deg C to about 30 – 35 minutes or till done.

Sausage Mini Pizza

Ingredients

D0ugh

All Purpose Flour: 1 ¾ cups

Warm Milk: ½ cup
Milk Powder: 2tbsp
Warm Water: ¼ cup (or as required)
Roux:2tbsp (3/4tbsp flour + 1/4cup water, combine and cook till you get a smooth paste)
Sugar: 1 ½ tbsp
Salt: needed        
Oil: 2tbsp                
Melted Butter: 4tbsp or olive oil
Yeast: ¾ tsp

Olives chopped: 1cup

Sausage: 3

Mozzarella Cheese: as needed

Egg: Egg wash

Method Of Preparation

Sieve the flour, then add milk powder, sugar, yeast and salt. Then add the oil and roux and mix together. Now add all the milk. Starts kneading together and gradually add water a little at a time. You might not need it all, so add it sparingly until your dough is nice and soft. Add butter or olive oil in between while kneading the dough. Knead for 8-10 minutes. The more you knead it the softer the buns will be.

Touch a bit of oil with your fingertips and apply all over the ball of dough. Cover in a bowl and set aside for 40mins to an hour for it to double in size.

Punch down the dough. Take the baking tray and grease it or line with butter paper.

Divide the dough into 6-7equal balls. Flatten each ball into mini sized chapathis. Prick the flattened dough several times with fork so that the dough won’t puff up while baking. Apply egg wash on it. Then add chopped olives and sausages and sprinkle with mozzarella cheese on top.

Place it in the greased tray and bake in pre heated oven at 160 Deg C to about 20 -25minutes or till done.

Minced Meat Stuffed Muffin Buns

Ingredients

Dough

All Purpose Flour: 1 ¾ cups
Warm Milk: ½ cup
Milk Powder: 2tbsp
Warm Water: ¼ cup (or as required)
Roux:2tbsp (3/4tbsp water + 1/4cup water, combine and cook till you get a smooth paste)
Sugar: 1 ½ tbsp
Salt: needed        
Oil: 2tbsp                   
Melted Butter: 4tbsp or olive oil
Yeast: ¾ tsp

Filling

Minced meat: 500gms
Onion: 1
Green chilli: 1
Turmeric powder: 1/4tbsp
Chilli powder: ½ tsp
Coriander powder: ¼ tsp
Garam masala ½ tsp
Lemon juice: 2tbsp
Coriander leaves finely chopped: 2tbsp
Oil: 4tbsp
Salt: needed

Egg: 1 for egg wash

Method Of Preparation

Filling

Heat oil in a pan. Add in finely chopped onion. Sauté till it becomes transparent. Then add on chopped green chilli. Saute for a minute. Then add in turmeric powder, chilli powder, coriander owder, salt and garam masala. Stir and sauté for 20sec and then add in washed and drained minced meat. Stir well and close with a lid and cook till meat is done. Open the lid and if there is gravy increase the flame and stir in till you get it dry. Then add in lemon juice and coriander leaves and switch off the flame. Let it cool.

Dough

Sieve the flour, then add milk powder, sugar, yeast and salt. Then add the oil and roux and  mix together. Now add all the milk. Start kneading together and gradually add the water a little at a time. You might not need it all, so add it sparingly until your dough is nice and soft. Add butter or olive oil in between while kneading the dough. Knead for 8-10 minutes. The more you knead it the softer the buns will be.

Touch a bit of oil with your fingertips and apply all over the ball of dough. Cover in a bowl and set aside for 40mins to an hour for it to double in size.

Make small equal balls out of the dough

Take each ball and just flatten it by keeping inside your palm. Add in a tbsp. filling to it and roll it.

Grease a muffin tray and place the balls into it.

Egg wash each muffin buns.

Bake it in pre heated oven at 160 deg C to about 15 – 20minutes or till done.