Potato Stuffed Bun

Ingredients

All Purpose Flour: 1 ¾ cups

Warm Milk: ½ cup
Milk Powder: 2tbsp
Warm Water: ¼ cup (or as required)
Roux:2tbsp (3/4tbsp Flour + 1/4cup water, combine and cook till you get a smooth paste)
Sugar: 1 ½ tbsp
Salt: needed     
Oil: 2tbsp             
Melted Butter: 4tbsp or olive oil
Yeast: ¾ tsp

Onion-1

Olive Oil: 2tbsp

Potato cooked and mashed: 3 potatoes

Pepper powder: 1tsp

Jeera powder: 1tsp

GARAM masala Powder: ½ tsp

Salt: as needed

Turmeric powder: a pinch(optional)

Green Chilli: 2

Coriander leaves chopped: 1tbsp

White sesame seeds: needed

Egg: Egg wash

Method Of Preparation

Sieve the flour, then add milk powder, sugar, yeast and salt. Then add the oil and roux and mix together. Now add all the milk. Starts kneading together and gradually add water a little at a time. You might not need it all, so add it sparingly until your dough is nice and soft. Add butter or olive oil in between while kneading the dough. Knead for 8-10 minutes. The more you knead it the softer the bread will be.

Touch a bit of oil with your fingertips and apply all over the ball of dough. Cover in a bowl and set aside for 40mins to an hour for it to double in size.

Punch down the dough. Take a baking tray and grease it or line with butter paper.

Heat oil in a pan, add chopped onions when it turns translucent add in chopped chilli, and then add garam masala powder, turmeric powder, pepper powder, jeera powder and salt. Stir it and add mashed potatoes to it and sprinkle little chopped coriander leaves. Stir and mix well and switch off the flame. Let it cool.

Divide the dough into 4 equal parts. Take each ball and flatten it a bit and add in 2tbsp or more as per the ball size potato mix to it and seal it well and keep inside the palm and roll well to make it a ball. Make the same with the other dough’s too. Place it in a baking tray and apply egg wash on top and sprinkle with white sesame seeds.

Bake in pre heated oven at 160 Deg C to about 30 -35minutes or till done.

Fried Burger Bun Sandwich

Ingredients

Burger Bun or Normal Bun: 6

Sausage: 1 pack

Onion: 1

Tomato: 1

Chilli powder: ½ tbsp.

Turmeric Powder: ¼ tsp

Garam Masala: ¼ tsp

Coriander leaves: needed

Salt: a pinch

Oil: for deep frying + 1tbsp for marination: 3tbsp for masala

Egg: 2

Bread crumbs as needed

Method Of Preparation

Masala

Defrost and cut the sausages. Marinate it with chilli powder, turmeric powder, garam masala, oil and salt.

Heat oil in a wide pan and roast the sausages by stirring in between. When it is almost done add the finely chopped onion and tomato to it. Can add salt if required.

Stir and cook till onion and tomato is cooked. Add coriander leaves and switch off the flame.

Bun Fry

In a separate bowl beat the egg and in separate bowl take the bread crumbs.

Heat oil in a deep pan and add needed oil for deep frying.

Take each bun and dip in the egg first and then roll it in bread crumbs, again dip in egg and roll in bread crumbs and deep fry in oil till all sides turn golden brown.

Give a slit in the middle of the bun and fill in the sausage masala and serve hot.

Minced Meat Stuffed Muffin Buns

Ingredients

Dough

All Purpose Flour: 1 ¾ cups
Warm Milk: ½ cup
Milk Powder: 2tbsp
Warm Water: ¼ cup (or as required)
Roux:2tbsp (3/4tbsp water + 1/4cup water, combine and cook till you get a smooth paste)
Sugar: 1 ½ tbsp
Salt: needed        
Oil: 2tbsp                   
Melted Butter: 4tbsp or olive oil
Yeast: ¾ tsp

Filling

Minced meat: 500gms
Onion: 1
Green chilli: 1
Turmeric powder: 1/4tbsp
Chilli powder: ½ tsp
Coriander powder: ¼ tsp
Garam masala ½ tsp
Lemon juice: 2tbsp
Coriander leaves finely chopped: 2tbsp
Oil: 4tbsp
Salt: needed

Egg: 1 for egg wash

Method Of Preparation

Filling

Heat oil in a pan. Add in finely chopped onion. Sauté till it becomes transparent. Then add on chopped green chilli. Saute for a minute. Then add in turmeric powder, chilli powder, coriander owder, salt and garam masala. Stir and sauté for 20sec and then add in washed and drained minced meat. Stir well and close with a lid and cook till meat is done. Open the lid and if there is gravy increase the flame and stir in till you get it dry. Then add in lemon juice and coriander leaves and switch off the flame. Let it cool.

Dough

Sieve the flour, then add milk powder, sugar, yeast and salt. Then add the oil and roux and  mix together. Now add all the milk. Start kneading together and gradually add the water a little at a time. You might not need it all, so add it sparingly until your dough is nice and soft. Add butter or olive oil in between while kneading the dough. Knead for 8-10 minutes. The more you knead it the softer the buns will be.

Touch a bit of oil with your fingertips and apply all over the ball of dough. Cover in a bowl and set aside for 40mins to an hour for it to double in size.

Make small equal balls out of the dough

Take each ball and just flatten it by keeping inside your palm. Add in a tbsp. filling to it and roll it.

Grease a muffin tray and place the balls into it.

Egg wash each muffin buns.

Bake it in pre heated oven at 160 deg C to about 15 – 20minutes or till done.

Sausage Stuffed Bun

Ingredients

All Purpose Flour: 1 ¾ cups

Warm Milk: ½ cup

Milk Powder: 2tbsp

Warm Water: ¼ cup (or as required)

Sugar: 1 ½ tbsp

Salt: needed        

Oil: 2tbsp                   

Melted Butter: 4tbsp or olive oil

Yeast: ¾ tsp

Stuffing

Sausage: 6 or as needed (cut into round slices)

Tomato ketchup: 4tbsp

Cream cheese: 4tbsp

Method Of Preparation

Dough

Sieve the flour, then add milk powder, sugar, yeast and salt. Then add the oil and mix together. Now add all the milk. Start kneading together and gradually add the water a little at a time. You might not need it all, so add it sparingly until your dough is nice and soft. Add butter or olive oil in between while kneading the dough. Knead for 8-10 minutes. The more you knead it the softer the buns will be.

Touch a bit of oil with your fingertips and apply all over the ball of dough. Cover in a bowl and set aside for 40mins to an hour for it to double in size.

Divide the dough into two equal portions.

Take a round spring form baking tray. Grease or line with butter paper.

Take one portion of dough, roll and place it into the tray so as it cover all sides of the tray.

Spread tomato ketchup and then spread sausage and the add cream cheese above it.

Take the other portion of the dough and roll and place it above the stuffing.

Cover it well so that it touches all sides of the pan.

Brush the egg wash on top. Cover and keep for 15minutes.

Meantime preheat the oven.

Bake it at 160deg C to about 40minutes or till done.

Blooming Onion Bun

Ingredients

Burger Bun

Mozzarella Cheese     

Spring Onion

Method Of Preparation

Take the bun and make square slits on it.

Then add the mozzarella cheese in to the slits and on top of the bun

Then sprinkle some chopped spring onion on top of it and again sprinkle some mozzarella cheese.

Preheat the oven and bake at 160 deg C to about 7 to 10min or till the cheese melts.

Raisin Bun

Ingredients

All Purpose Flour: 1 ¾ cups

Milk: ½ cup

Milk Powder: 1tbsp

Water: ¼ cup (or as required)

Egg: 1 (take ¾ portion and balance keep for egg wash)

Sugar: 1  ½ tbsp

Oil: 2tbsp                   

Melted Butter: 2tbsp

Yeast: ¾  tsp

Salt: as needed

Raisins: ¾ cup

Method Of Preparation

Sieve the flour, then add milk powder, sugar, yeast and salt. Then add the oil and butter and the egg, and mix together. Now add all the milk. Start kneading together and gradually add the water a little at a time. You might not need it all, so add it sparingly until your dough is nice and soft. Knead for 8-10 minutes. The more you knead it the softer the buns will be.

Touch a bit of oil with your fingertips and apply all over the ball of dough. Cover in a bowl and set aside for 40mins to an hour for it to double in size.

Punch it down, and break off tiny bits of dough.  Add the raisins to it and just knead it again. Divide the dough into small balls. Grease your pan. Place the balls of dough into the greased tray. Leave enough spaces in between.

Cover the pans and set aside for a second rise, about half an hour.

Now apply egg wash on the balls, preheat your oven to 180 C and bake for about 30-35 minutes, or until the bread is nice and golden on top.

Remove from oven ad cool on a wire rack.