Blooming Onion Bun

Ingredients

Burger Bun

Mozzarella Cheese     

Spring Onion

Method Of Preparation

Take the bun and make square slits on it.

Then add the mozzarella cheese in to the slits and on top of the bun

Then sprinkle some chopped spring onion on top of it and again sprinkle some mozzarella cheese.

Preheat the oven and bake at 160 deg C to about 7 to 10min or till the cheese melts.

Oats with Veggies

Ingredients

Oats: 6tbsp

Capsicum: 1 small

Onion: ½

Tomato: 1

Mixed vegetables: ¼ cup

Salt: needed

Spring onion: 1 string

Method Of Preparation

In a bowl add all the ingredients except spring onion.

Add 2 ½ cups water to it.

Stir well and keep on flame.

Stir continuously till you get the oats and veggies cooks and till it becomes thick.

Remove from flame and add chopped spring onion and serve hot.

Note: You can add chicken maggi cube instead of salt.

Masala Chicken Fry

Ingredients

Chicken: 700gms (cut into big pieces)

Kashmiri Chilli Powder: 2tbsp

Turmeric powder: 1 tsp

Ginger- Garlic Paste: ½ tsp

Garam Masala: 1tsp

Corn Flour: 3-4tbsp

Lemon Juice: 3tbsp

Refined oil: 2tbsp

Salt: needed

Onion: 3 big

Ginger: 2” piece

Garlic: 6 pods

Garam Masala: 1 tsp

Spring Onions Or coriander leaves: 2 strings

Lemon Juice: few drops

Oil: for frying

Salt: needed

Method Of Preparation

Wash the chicken and cut into big pieces and drain.

In a bowl add chilli powder, turmeric powder, ginger garlic paste, corn flour, garam masala, lemon juice, refined oil and salt.

Add little water and make to a paste.

Add the chicken pieces to it and mix well so that the batter is well coated with chicken pieces.

Keep this for at least 30-45 minutes.

Heat oil in a pan and add the marinated chicken pieces and fry on both sides. It takes around 15-20 minutes.

In the same oil (if there is more oil you can keep aside some oil from it) saute ginger, garlic and onions. Fry this till onions are golden brown. Add garam masala and lemon juice and fry for a minute. Add salt if needed. Add chicken pieces to it, put in very low flame. Stir and close with a lid for 10-15 minutes.

Switch off the flame and add freshly chopped spring onion. Close with a lid for few more minutes.

Garnish with chopped spring onion and serve hot with chappathi/roti

Whole Chicken &Veggie Fry

Ingredients

Chicken: 900gms

Kashmiri Chilli Powder: 2 ½ tbsp

Garam Masala: 1tsp
Lemon Juice: 1 lemon

Curd/Yogurt: 1tbsp

Oil: 2tbsp

Potato: 2

Onion: 3

Carrot: 1

Spring Onion: 2 sprig

Salt: needed

Lemon juice: 1tbsp

Oil: ½ cup or more for frying chicken

Method Of Preparation

Wash the chicken well. Drain it.

In a bowl add chilli powder, lemon juice, salt, curd, oil and garam masala.

Mix this well with hand. Marinate the chicken inside and outside with this mix. Tie the legs together with twine.

Keep the chicken aside for 3-4hours.

Cut the onion into cubes and carrot length wise.

Cut the potato length wise and keep in salt water for 15-20 minutes.

Cut the spring onion and keep aside.

Marinate the onion and carrot in the same chicken marinated pan with the leftover marinating in it, this step is optional.

Heat oil in a pan and add the marinated chicken to it and cook the chicken in open pan with low flame by turning all sides. Take out the chicken when all sides turn light brown clolor. This step takes around 20-30 minutes.

In the same oil fry the potatoes till done, Take out the potatoes and add onion and carrot to the same oil. Take out when the onion turns slightly translucent.

Take a greased baking tray, spread fried potatoes, onion and carrot and spread spring onion over it. You can add lemon juice and sprinkle salt if needed.

Keep the chicken over the veggies.

Bake it in a preheated oven at 160⁰c to about 35-45 minutes or till done. Turn the chicken in between to get all sides evenly cooked.

Garnish with chopped spring onion and tomato slices.

Masala Egg Fry

Recipe Source: Kitchen Corner Try It (Thanks a lot Suja for this yummy recipe)

Ingredients

Hard Boiled Eggs: 4

Chilli Powder: ¾ tsp

Turmeric powder: ¼ tsp

Ginger- Garlic Paste: ½ tsp

Corn Flour: ¾ tsp

Salt: needed

Onion: 1

Ginger: 1”

Garlic: 3 pods

Garam Masala: ½ tsp

Curry Leaves: few

Spring Onions Or coriander leaves: little

Lemon Juice: few drops

Oil: for frying

Salt: needed

Method Of Preparation

Cut the hard boiled eggs into two.

In a bowl add chilli powder, turmeric powder, ginger garlic paste, corn flour and salt.

Add little water and make to a paste.

Add the egg pieces to it and slowly mix well so that the batter is well coated with the eggs.

Keep this for atleast 15-20 minutes.

Heat 1-2tbsp oil in a pan and add the eggs slowly to it and fry on both sides.

In the same oil saute curry leaves, ginger and garlic for a minute followed by onions. Fry this till onions are golden brown. Add garam masala, lemon juice and spring onions/coriander leaves and fry for a minute. Carefully place the fried eggs and gently mix in everything together. Serve hot by garnishing with chopped spring onion.

Spring Onion Thoran

Ingredients

Spring Onion: 1 bunch

Shallots: 3

Mustard Seeds: ½ tsp

Salt: needed

Turmeric Powder: ¼ tsp

Coconut grated: ¼ cup

Green Chilli: 3 (as per your taste)

Coconut Oil: 3tbsp

Method Of Preparation

In a blender add grated coconut and green chilli and blend coarsely. Keep this aside.

Wash and chop spring onion. Keep aside.

Heat oil in a pan and splutter mustard seeds and add chopped shallots to it.

When shallots turns translucent, add turmeric powder and stir.

Then add chopped spring onions and salt stir and close with a lid for 3 minutes. (Don’t overcook)

After 3 minutes open the lid and stir frequently till you get it done.

When it is done add the blended coconut, stir well and switch off the flame.