Ingredients
Chicken: 900gms
Kashmiri Chilli Powder: 2 ½ tbsp
Garam Masala: 1tsp
Lemon Juice: 1 lemon
Lemon Juice: 1 lemon
Curd/Yogurt: 1tbsp
Oil: 2tbsp
Potato: 2
Onion: 3
Carrot: 1
Spring Onion: 2 sprig
Salt: needed
Lemon juice: 1tbsp
Oil: ½ cup or more for frying chicken
Method Of Preparation
Wash the chicken well. Drain it.
In a bowl add chilli powder, lemon juice,
salt, curd, oil and garam masala.
Mix this well with hand. Marinate the chicken
inside and outside with this mix. Tie the legs together with twine.
Keep the chicken aside for 3-4hours.
Cut the onion into cubes and carrot length
wise.
Cut the potato length wise and keep in salt
water for 15-20 minutes.
Cut the spring onion and keep aside.
Marinate the onion and carrot in the same
chicken marinated pan with the leftover marinating in it, this step is
optional.
Heat oil in a pan and add the marinated
chicken to it and cook the chicken in open pan with low flame by turning all
sides. Take out the chicken when all sides turn light brown clolor. This step
takes around 20-30 minutes.
In the same oil fry the potatoes till done, Take
out the potatoes and add onion and carrot to the same oil. Take out when the
onion turns slightly translucent.
Take a greased baking tray, spread fried
potatoes, onion and carrot and spread spring onion over it. You can add lemon
juice and sprinkle salt if needed.
Keep the chicken over the veggies.
Bake it in a preheated oven at 1600c
to about 35-45 minutes or till done. Turn the chicken in between to get all
sides evenly cooked.
Garnish with chopped spring onion and tomato
slices.
11 comments:
wow..awesum chcken vth step wise pics...perfectly done...its hot
Maha
Wow ! Amazing..
I am drooling here Fasee. Looks so tempting
tempting chicken fry
Beautiful Chicken dinner. Wishing you a wonderful 2013!
so tempting dear.. delicious..
Totally balanced meal..delicious!!
Join EP event-Nutmeg OR Parsley @ Chef Mireille's Global Creations
Feel like inviting myself to ur place, droolworthy foods.
Adipoli chicken with veggies.
I love baking whole chicken for my family on weekends. Faseela, your version sounds so good and nutritious. I loved this. A very happy new year to you!
Awesome Faseela...
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