Monday, January 7, 2013

Tender Jack fruit Stir fry



Ingredients
Idichakka(tender jack fruit): 2 ½ cups ( Peeled and sliced)
Muthira(horse gram): ½ cup
Salt: needed
Shallots: 10
Refined Oil/Coconut Oil: 4tbsp
Dry red Chilli: 4

Method Of Preparation
Dry roast horse gram. Wash the roasted gram and tender jack fruit.
In a pressure cooker add the horse gram, idichakka and salt. Add enough water to get it cooked.
Keep on flame and wait for 2 whistles. Open the lid when pressure releases. If there is excess water drain it off.
Heat oil in a pan and add chopped shallots to it. When shallots turn golden brown color add dry red chilli to it. Stir for half a minute and add the cooked idichakka to it. Stir and keep ion low flame for about 4-5 minutes.
Serve hot with rice.

15 comments:

PT said...

never tried jack fruit this way.. delicious dear..

Neela Manogar said...

Its unique recipe Faseela.

Shama Nagarajan said...

yummy... .

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Gloria said...

Look really nice faseela!!

Hema said...

Definitely a different and interesting curry..

Priya said...

Never tried tender jackfruit in my cooking,stir fry looks delicious.

Spicie Foodie said...

I've wanted to try jack fruit for a long time. Thanks for sharing!

Swathi Iyer said...

Tender jackfruit with horse gram yumm.

jehanne@thecookingdoctor said...

This looks delicious, i never made jackfruit like this so bookmarking this to try, as we love jackfruits:-)

DivyaGCP said...

This is new to me.. Looks so delicious and healthy

Amina said...

innovative recipe... looks delicious...

Maha Gadde said...

u always introduce varity,different,completely new recipes....Great na..
Luks yummm.

Leena said...

Love the prep..

Ramona W said...

love jackfruit. Looks yummy!

Julie said...

Ithokke kazhichittu otiri naalayi,looks delicious!!
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