Ingredients
Red Tomatoes
– 2 ½ kg
Ginger
garlic paste – 1 tsp
Kashmiri chilli
powder – 1 tsp
Sugar –
200gm
Vinegar – 1
cup
Salt – 1 ½
tsp or as needed
Method Of Preparation
Wash
tomatoes, then roughly chop
and cook in a pan, without water for 15 minutes. Then let it cool down and
blend. Now add this puree in a pan, along with ginger garlic paste, red
chilli powder, sugar, vinegar,
salt, let it cook until thick paste. When it’s done, let it cool down. Fill dry
and clean bottles. Use whenever you want.
13 comments:
love to try this.
Delicious and colorful ketchup. I always longed for preparing such ketchup.
Deepa
very useful and interesting recipe
Awesome Faseela..
useful recipe
got perfect color and very useful recipe....
bookmarked it :)
I want to just dip a french fry into this tasty ketchup. :)
home made sauces are the best,love the ketchup dear!!
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I remember my mother preparing tomato ketchup at home when we were kids...but I've never tried it myself...Nice recipe.
This looks and sounds delicious!
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Thanks & Regards
Malar
Homemade ketchup very well done.
I have been looking for a good ketchup recipe. Your recipe looks amazing.
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