Monday, January 14, 2013

Homemade Tomato Ketchup



Ingredients
Red Tomatoes – 2 ½ kg
Ginger garlic paste – 1 tsp
Kashmiri chilli powder – 1 tsp
Sugar – 200gm
Vinegar – 1 cup
Salt – 1 ½ tsp or as needed
Method Of Preparation
Wash tomatoes, then roughly chop and cook in a pan, without water for 15 minutes. Then let it cool down and blend. Now add this puree in a pan, along with ginger garlic paste, red chilli powder, sugar, vinegar, salt, let it cook until thick paste. When it’s done, let it cool down. Fill dry and clean bottles. Use whenever you want.


14 comments:

Sebeena Loyd said...

love to try this.

Hamaree Rasoi said...

Delicious and colorful ketchup. I always longed for preparing such ketchup.
Deepa

Beena.stephy said...

nice post

Jeyashrisuresh said...

very useful and interesting recipe

Hema said...

Awesome Faseela..

Maha Gadde said...

useful recipe

WeR SAHM said...

got perfect color and very useful recipe....

PT said...

bookmarked it :)

Ramona W said...

I want to just dip a french fry into this tasty ketchup. :)

Julie said...

home made sauces are the best,love the ketchup dear!!
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Kaveri Venkatesh said...

I remember my mother preparing tomato ketchup at home when we were kids...but I've never tried it myself...Nice recipe.

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Saraswathi Tharagaram said...

Homemade ketchup very well done.

Rinku said...

I have been looking for a good ketchup recipe. Your recipe looks amazing.