Ingredients
Rice
Basmathi Rice (Sinnara): 2 ½ cups
Carrot: 1
Beans: 15-20
Capsicum: 1 (I didn’t add)
Dry lemon: 1 big
Maggi Chicken Cube: 1
Arabic Masala: ¾ tbsp.
Pepper Corns: 1tbsp
Mutton
Mutton: 750gms
Arabic Masala: 1 ½ tbsp.
Salt: needed
Garam Masala: 1tsp (optional)
Lemon Juice: of 1 lemon
Olive Oil: 4tbsp
Smoking
Coal: 1piece
Butter/ghee/olive oil: 4tbsp
Method Of Preparation
Wash and soak basmathi rice for about 1-2
hours. Drain it 10 minutes before cooking.
Wash mutton and marinate with arabic masala,
salt, garam masala and lemon juice. Marinate for about 2 hours.
In a pressure cooker add the marinated mutton
and 3 cups water. Keep on flame; wait for 3-4 whistles. Open the lid after the
pressure releases. Take the mutton pieces out from it.
Check the quantity of mutton stock and make it
to 4 cups by adding water if needed.
Heat olive oil in a pan, add the mutton pieces
to it and keep in low flame. Flip in between till the mutton pieces become dark
brown color.
Mean while take another pan to cook rice. Add cut dry
lemon, beans, capsicum, carrot, Arabic masala, chicken cubes, peppercorns and
mutton stock. Check salt and add if needed.
Keep on flame, let it boil. When boils, add
drained rice to it. Give a stir with a fork. Close with a air tight lid. When
boils after adding rice put in very low flame. Don’t open the lid or don’t stir
it. Switch off the flame after 20 minutes. Open the lid after 5 minutes.
Take a small steel plate/bowl add ghee to it.
Heat the coal well on the gas flame.
Open the rice pan place the steel plate in the
middle of rice. Spread the mutton pieces around it. Keep ready the lid in one
hand, Put the hot coal into the steel plate with ghee. Close the lid fast.
Open the lid only after 10 minutes. So that
the smoke spreads all over the rice and mutton.
Serve hot with salata hara
13 comments:
I'm literally drooling here! So hungry looking at your Mutton Mandi :)
wow delicious and yummy looking dish. Is this similar to Biriyani or different dear?
Looks very new to me...is it biryani ?
hi faseela, Happy new year. This looks so yummy.
Looks completely very new to me.bt hope tastes hot...gud 1.
Maha
Wow drool worthy platter :) Superb recipe!!
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@Saraswathy&Sireesha, it tastes entirely different from biriyani. I feel this tastes better than biriyani and easy to make as well. It is an Arabic rice.
looks fabulous happy new year
Omg, such a droolworthy platter, who can resist to it, inviting and completely new for me.
This is new to me.. so delicious and inviting..
Very Traditional Preparation..
drooling here...i have not yet tried arabic masala ..need to get a pack to prepare this one ...will let you know..
Delicious & tempting too!!
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