Thursday, January 3, 2013

Semolina-Plantain Cake

Ripe Plantain/Banana: 2 big
Milk: 2 cups
Eggs: 2
Semolina/rava: 250gms
Maida/Plain Flour: 6tbsp
Salt: pinch
Sugar: 1 cup (adjust as per taste)
Baking Powder: 1tsp
Baking Soda: a pinch
Essence any flavor: ½ tsp
Refined oil: ¼ cup (can use butter too)
Honey: for glaze

Method Of Preparation
Boil the banana with required water till it is well cooked. Drain and peel.
Powder the sugar and keep aside.
In a blender add boiled banana, milk, egg, essence and refined oil.
Blend well.  Transfer it to a bowl.
Then add baking powder, baking soda, sugar and salt to it.
Mix it with balloon whisk. Then add semolina and maida to it.
Mix well. Transfer this to a greased baking tray.
Bake in the preheated to about 75-80 minutes at 1600C or till done.
Remove from the oven and give it a honey glaze vigorously.
Slice when cooled and serve.


Arthy Suman said...

Wow unique combo.. plantain with semolina....

Priya said...

Stunning and very innovative combo,Beautiful cake.

Maha Gadde said...

yummy cake.nice combo.never heard.

PT said...

very unique combo dear and innovative too :)

Hema said...

Nice yummy combo, cake looks delicious..

Shama Nagarajan said...

delicious dear...

ongoing event : Know your dairy-Milk

Fast Food Event - Poha

Rosh said...

Such a variety cake! Looks delicious :)

Happy new year!

Anu said...

Nice combo. Happy New year.

Shailaja Reddy said...

Inviting n yummy combo cake...

Easy (EZ) Editorial Calendar said...

Yummy yummy!!! looks soft!!!

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Thanks & Regards

Amy said...

yummy and nice combo!!very innovative recipe..
Event : Agar Agar Recipe Contest
Event : Cook like a Celebrity Chef

Vimitha Anand said...

Soft and yummy. Loving the combo. will try soon

Ambreen (Simply Sweet 'n Savory) said...

This is a lovely cake, delicious & flavorful. Happy New Year to you!