Ingredients
Rice
Basmathi
Rice: 3 cups
Onion:
1 big
Tomato:
3
Dry
lemon: 2
Garam
Masala: 1tsp
ArabicMasala: 1tbsp
Carrot:
1
Beans:
8
Capsicum:
1
Fish
Stock: 2 cups (Boil fish pieces in 2 ½ cups, till it is cooked well and discard
the fish pieces)
Lemon
Juice: 1 lemon
Salt:
needed
Peppercorns:
1tbsp
Bay
leaves: 1
Cardamom:
2
Cinnamon:
1”
Cloves:
2
Oil/Ghee:
¼ cup
Marinate
fish
King
Fish/Any fish: 1 ½ kg
Chilli
Powder:1tbsp (This is optional)
ArabicMasala Mix: 1tsp
Salt:
needed
Lemon
Juice: 2tbsp
Method Of Preparation
Wash
the fish pieces and drain.
Marinate
the fish pieces with chilli powder, Arabic masala, lemon juice, refined oil and
salt. Keep for 1 hour.
Wash
and soak the basmathi rice for 1 hour. Drain it 5 minutes before cooking.
Chop
the vegetables into big pieces.
Heat
ghee/oil in a pan and add the fish pieces and fry them till done.
In to
the same oil add bay leaves, cinnamon, cardamom, cloves and chopped onion to
it. Saute till it gets translucent and now add chopped vegetables to it. Saute
for 3-4 minutes.
Then
add chopped tomato and sauté for a while. Add Arabic masala mix and garam
masala to it. Saute for a minute. Add the fish stock and 3 cups water to it.
Add salt, lemon juice, peppercorns and dry lemon to it.
When
boils add drained rice to it. Give it a stir and close with a lid.
Lower
the flame when boils after adding the rice. Do not stir in between. Open only
after 15 minutes. Then spread the fish pieces on top of the rice. Close again
with an air tight lid. Switch off the flame after 10 minutes. Open the lid only
after 15minutes.
5 comments:
This is new to me.. Looks delicious and inviting..
Looks so delicious,drool
Lovely clicks, loved them all..And yummilicious platter :)
Looks delicious!! Drooling over here! Do visit my blog at- http://rita-bose-cooking.com/
mouthwatering dear,superb!!
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