Wheat Flour/Flour no.2: 1 ½ cups
Warm Milk: needed
Olive Oil: 6-8tbsp or as needed
Garlic: 4-5 finely chopped
Method Of Preparation
In a bowl add yeast, 1tbsp sugar and ¼ cup warm milk. Keep for 10 minutes or till it ferments.
In another bowl add wheat flour, add 4tbsp olive oil to it and just crumble with your fingers.
Add salt and sugar to it and give a mix.
Add yeast mix and warm milk to it and knead to smooth dough. Apply olive oil and keep in an air tight container for about 1 -1 ½ hours or till it doubles the size.
Punch down the air and knead again for a minute. Make equal sized balls from it and keep it covered.
Roll each ball on a floured surface to an oval shape, brush some olive oil on top and spread some garlic and coriander leaves on it. Place this on a baking tray.
Preheat the oven at the highest temperature. Bake it for about 2 minutes on one side and flip and bake for another minute or till you get it done as per your oven temperature.