Ingredients
Wheat Flour: 450gms + for dusting
Yeast: 1tsp
Butter: 30 gms
Honey: 3tsp
Salt: ½ tsp
Egg: 1
Water: needed
Method Of Preparation
In a bowl add yeast and ¼ cup luke warm water.
Keep aside for 8-10 minutes. Let it ferment.
In a bowl add wheat flour, salt and butter.
Crumble it with your fingers.
Add honey and egg to it. Then add the yeast
mix and enough water to knead the dough.
Knead it well to make it smooth n soft dough.
Keep the dough in an air tight container to
about 1-1 ½ hours.
Punch down the air and take the dough to a
floured counter and knead again for a minute.
Place the dough into a greased or butter paper
lined baking tin. Keep aside covered for another 15-20 minutes.
Meanwhile preheat the oven and bake the bread
at 1600C to about 50-60 minutes or till done.
Cool on a wire rack and slice when cooled.
19 comments:
healthy bread.so delicious.
a healthy bread..
You are into a lot of baking now huh Faseela....awesome...
Lovely and beautifully baked bread.
Perfect bread.
Delicious n healthy bread! !! Drooling clicks!!
Looks wonderful and healthy..
Super yummy... .
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in my blog.
Nice Clicks Faseela
lovely baked bread...homemade is always fresh n yummy!
Perfect and healthy bread
yummy n healthy bread
Maha
Yummy yummy!!! looks soft!!!
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Malar
Perfectly baked bread.. Yum!
beautiful..looks sooper
Wonderful bake...looks very good
Delicious bread..yummy!
Wonderful bread! well done. :)
Wow....looks tempting....and another thing i noticed - I have the same plates in which you served ur bread....just go thorugh my blog - Rava Semiya Khichadi and Aval Upma....all ur dishes look great!!!
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