Recipe Source: Recipes Mine
Ingredients
All purpose flour: 1 cup
Rava (semolina):1/4 cup
Egg: 1
Baking powder: ¼ teaspoon
Sugar: 1/4cup
Cardamom powder: ½ tsp
Oil: for frying
Method Of Preparation
In a bowl mix, flour, rava,
cardamom powder and baking powder set aside. In a medium sauce pot add sugar
and egg and when it slightly beaten add the flour mixture to form smooth dough
and set aside for 40 minutes resting. (Add only enough flour to make smooth
dough).When you are ready to fry, heat oil in a deep bottomed pan. Shape the
smooth dough into a log and then cut them small square pieces. Make a deep cut
in the center. Fry them in medium heat .Make sure that oil is not too hot then
outside gets burns earlier and inner dough will not be cooked. Once they are
cooked remove from the oil using a slotted spoon and transfer to kitchen towel
to remove excess oil.
17 comments:
always love these
Noel collections
Wish i get a bowl of this crunchy munchy deep fried beauties.
Will go well with evening tea...looks delicious.. :-)
Helen
http://myworldmyhome2012.blogspot.in
These deep fried delicious bites are calling out to me.. want some now!
delicious snack dear..
Looks very appetising..yum
Delicious, so perfectly done..
Vettu cake looks delicious!
what a perfect snack dear :) you have made them so well, would love to try these
Very delicious and new recipe.. looks amazing :)
Simply unique and delicious deep fried cake. Delightful preparation.
Deepa
Looks yum and well explained...
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Thanks & Regards
Malar
Delicious vettucake, I made sometime ago.
love these,tempting & delicious!!
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