Oil: for deep frying
Method Of Preparation
Soak green peas for about 3-4 hours. Drain and dry with a towel.
Chop the green chilli and keep aside.
Heat oil in a pan for deep frying, When the oil is hot enough add the green peas to it. After a minute low the flame and take out when it becomes crispy, be careful not to burn it. In the same oil add the green chilli and fry for a minute. Take it out and in same oil add curry leaves and fry till it turns crisp.
Mix fried green peas, green chilli, curry leaves together and mix well with hand. Sprinkle salt and serve.
Note: I didn't add the quantity as I felt is not required.