Ingredients
Butter,
softened: ½ cup
Powdered
sugar: 1 ¼ cups
Eggs:
2
All-purpose
flour: 2 cups
Baking
powder: 2tsp
Salt:
¼ tsp
Milk:
½ cup
Vanila
Extract: 1tsp
Method Of Preparation
Separate
egg yolks and whites. Beat egg whites till stiff peak forms.
In a
large bowl, cream butter and 1-1/4 cups sugar. Add eggs yolks, one at a time,
beating well after each addition. Add vanilla essence and beat well. Combine
the flour, baking powder and salt; gradually stir into creamed mixture
alternately with milk. Beat well after each addition. Then add the egg white to
it and combine it slowly with a spatula without deflating the batter. Fold in the blueberries to the batter.
Add
the batter to greased baking tin. Bake at 1600C for 45-50 minutes or
until a toothpick inserted near the center comes out clean. Cool for 5 minutes
before removing from pans to wire racks.
11 comments:
Wish i get a slice of this delicious cake.
delicious and full of blueberry goodness.
Very tempting slices of cake..
looks delectable :)
yummmmmy and very tempting..nice cliks
I love blueberries....love to have a slice...
Lovlicious Cake!!!
Would love a slice.. Yum
I would love to have a slice, looks so tempting.
love berries & cake,Delicious!
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Thanks for your blog. Its really very essay.I like it .delicious one.I will review it again.
Please review my blogger too.
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