Sunday, January 20, 2013

Blueberry Cake

Butter, softened: ½ cup
Powdered sugar: 1 ¼ cups
Eggs: 2
All-purpose flour: 2 cups
Baking powder: 2tsp
Salt: ¼ tsp
Milk: ½ cup
Vanila Extract: 1tsp
Fresh or frozen blueberries: 1/4 cup or as per your taste.

Method Of Preparation
Separate egg yolks and whites. Beat egg whites till stiff peak forms.
In a large bowl, cream butter and 1-1/4 cups sugar. Add eggs yolks, one at a time, beating well after each addition. Add vanilla essence and beat well. Combine the flour, baking powder and salt; gradually stir into creamed mixture alternately with milk. Beat well after each addition. Then add the egg white to it and combine it slowly with a spatula without deflating the batter. Fold in the blueberries to the batter.
Add the batter to greased baking tin. Bake at 1600C for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.


Priya Suresh said...

Wish i get a slice of this delicious cake.

Swathi said...

delicious and full of blueberry goodness.

Hema said...

Very tempting slices of cake..

Aruna Manikandan said...

looks delectable :)

maha said...

yummmmmy and very tempting..nice cliks

Unknown said...

I love to have a slice...

Unknown said...

Lovlicious Cake!!!

Vimitha Durai said...

Would love a slice.. Yum

Ambreen (Simply Sweet n Savory) said...

I would love to have a slice, looks so tempting.

Julie said...

love berries & cake,Delicious!
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