Tuesday, January 29, 2013

GOBI 65



Ingredients
Cauliflower Florets: 20
Kashmiri Chilli Powder: 1tbsp
Garam Masala: ½ tsp
Corn Flour: 1tbsp
Atta/Plain Flour: ¼ cup (I used atta)
Salt: needed
Lemon Juice: 2tbsp
Curd: 1tbsp
Green Chilli: 5
Curry leaves: few
Oil: for deep frying +2tbsp for marinating

Method Of Preparation
Soak cauliflower florets in hot water for few minutes. Drain it before marinating.
In a bowl add Kashmiri chilli powder, garam masala, corn flour, atta, salt, lemon juice, curd, oil and little water to make it a smooth paste.
Add cauliflower florets, slit green chilli and curry leaves to it and mix it well with hand.
Keep this for about 30 minutes to 1 hour.
Heat oil in a pan and deep fry the florets till done.
Serve hot with chappathi/roti.

13 comments:

Swathi Iyer said...

Delicious gobi 65

Asiya Omar said...

Wow! Yummy.

Priya said...

Omg, who will say no to these crispies, stunning and super addictive beauties.

Easy (EZ) Editorial Calendar said...

Yummy yummy!!! looks soft!!!

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Ramya Krishnamurthy said...

looks so inviting and crunchy

Kit @ i-lostinausten said...

YUM Very appetizing! ;)

Kaveri Venkatesh said...

Looks so tempting Faseela

Shama Nagarajan said...

yummy and inviting recipe.. .
Ongoing event:
Know your dairy - Milk Events
in my blog.

PT said...

tempting fry..

Julie said...

yummy mouthwatering one!!

Maha Gadde said...

Very interesting and delicious recipe...would like to try this, thanks for sharing!

Ramona W said...

Looks great! :)

Beena.stephy said...

Yummy