Ingredients
Cauliflower Florets: 20
Kashmiri Chilli Powder:
1tbsp
Garam Masala: ½ tsp
Corn Flour: 1tbsp
Atta/Plain Flour: ¼ cup (I
used atta)
Salt: needed
Lemon Juice: 2tbsp
Curd: 1tbsp
Green Chilli: 5
Curry leaves: few
Oil: for deep frying
+2tbsp for marinating
Method Of Preparation
Soak cauliflower florets
in hot water for few minutes. Drain it before marinating.
In a bowl add Kashmiri chilli
powder, garam masala, corn flour, atta, salt, lemon juice, curd, oil and little water
to make it a smooth paste.
Add cauliflower florets, slit
green chilli and curry leaves to it and mix it well with hand.
Keep this for about 30 minutes
to 1 hour.
Heat oil in a pan and deep
fry the florets till done.
Serve hot with
chappathi/roti.
11 comments:
Delicious gobi 65
Wow! Yummy.
Omg, who will say no to these crispies, stunning and super addictive beauties.
Yummy yummy!!! looks soft!!!
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Thanks & Regards
Malar
looks so inviting and crunchy
YUM Very appetizing! ;)
Looks so tempting Faseela
tempting fry..
yummy mouthwatering one!!
Very interesting and delicious recipe...would like to try this, thanks for sharing!
Looks great! :)
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