Thick Yogurt: ½ cup (should not be too sour)
Strawberry Sauce: 3tbsp +1tsp for garnishing
Fresh Strawberry Pieces: 2tbsp
Method Of Preparation
In a bowl take the curd and beat well with a spoon (don’t blend in blender).
Add strawberry sauce to it and stir well. Add strawberry pieces too.
In a serving bowl add the strawberry curd and add 1tsp strawberry sauce in the middle and sprinkle some fresh strawberry pieces on top. Serve chilled.