WISHING ALL MY FRIENDS & READERS,
PROSPEROUS & HAPPY NEW YEAR
Vanila cake cut into slices: 8
Praline: as needed
Cooking Chocolate: 4-6 squares or as needed
Method Of Preparation
Cool the cake well. Cut it into 2” thick slices and keep in refrigerator for few hours.
Melt the chocolate in a double boiling method or you can do it in microwave too.
Dip the cake slices in the melted chocolate using a tooth pick or bamboo skewer and coat well.
Place this on a butter paper and sprinkle vigorously praline on top of it.
Let it cool. Delicious chocolate covered cake is ready to serve.