Tuesday, January 1, 2013

Welcoming 2013 With Chocolate Dipped Cake With Praline Topping

WISHING ALL MY FRIENDS & READERS,
 PROSPEROUS & HAPPY NEW YEAR


Ingredients
Vanila cake cut into slices: 8
Praline: as needed
Cooking Chocolate: 4-6 squares or as needed
Method Of Preparation
Cool the cake well. Cut it into 2” thick slices and keep in refrigerator for few hours.
Melt the chocolate in a double boiling method or you can do it in microwave too.
Dip the cake slices in the melted chocolate using a tooth pick or bamboo skewer and coat well.
Place this on a butter paper and sprinkle vigorously praline on top of it.
Let it cool. Delicious chocolate covered cake is ready to serve.

9 comments:

Gloria said...

happy new year Faseela!

Vimitha Anand said...

Wow awesome cake... Happy new year to u and family dear

Kaveri Venkatesh said...

Happy New Year Faseela!
The chocolaty treats look yum

just a girl from aamchi mumbai said...

Faseela that looks so sinful and delicious. Happy New year to you

Beena.stephy said...

Happy new year.

Neela Manogar said...

Happy new year Fseela.

Maha Gadde said...

yummy..HAPPY NEW YEAR 2013....
Maha

Kalpana Sareesh said...

yummy treat to begin a year..

Julie said...

Tempting start dear..yummy! Join EP event-Nutmeg OR Parsley @ Chef Mireille's Global Creations