Ingredients
Rice
Biriyani
Rice: 2 ½ cups
Salt:
needed
Cardamom
Pods: 4
Cinnamon
Stiocks: 2” stick
Cloves:
3
Bay
leaves: 2
Star
aniseed: 2
Ghee:
1tbsp
Lemon
Juice: 1tbsp
Masala
Mutton: 3/4 kg
Onion:
4
Tomato:
2
Ginger
garlic paste: 2tbsp each
Green
Chilli Crushed: 3
Chilli
Powder: 1tbsp
Turmeric
powder: 1 tsp
Coriander
Powder: 1tbsp
Garam
masala powder: 1 tsp
Coriander
leaf: ½ bunch
Mint
Leaves: ¼ bunch
Yogurt:
4 tbsp
Salt:
needed
Oil/ghee:
6-7tbsp (or as needed)
Layering
Lemon
juice: of 1 lemon
Chopped
coriander leaves: 4tbsp
Mint
leaves chopped: 2tbsp
Garam
Masala: 2tsp
Ghee: 3
tbsp
Method Of Preparation
Rice
Wash and soak rice for minimum 1 hour. Drain it
before cooking.
Bring water to boil, add salt, ghee, cardamom, cinnamon, cloves, bay
leaves, star aniseed, lemon juice and soaked rice to it. Drain it when its 80%
cooked.
Masala
Heat oil in a pan ,add sliced onion, when it turns
yellowish brown add ginger garlic paste, stir and now add garam masala, chilli
powder, turmeric powder, coriander powder,salt and add tomato. When tomato is
cooked, add washed and drained mutton pieces. When it heats all over put in low
flame. No need to add any water. After keeping in low flame it itself will
produce water. When mutton is cooked and gravy is thick add coriander and mint
leaves. Then add well stirred yogurt and stir it well. Put in low flame about 5-10 minutes. Switch off the flame.
Layering
Grease
the pressure cooker/a pan with air tight lid with some oil/ghee. Heat it in a
low flame.
Add
half of the cooked rice on top of it add some fried onions, cashews, raisins,
chopped coriander leaf, lemon juice, ghee and put half of the mutton masala , add
the other half of cooked rice on top of it, add some fried onions, cashews,
raisins, chopped coriander leaf, lemon juice, ghee.
Close
the lid put in full flame for a minute, after that keep in a very low flame for
about 30-45minutes.
Open
after 30 minutes. Serve with raita of your choice.
6 comments:
Flavorful biryani dear. Wishing u a happy new year...
Wishing you and your family a Very Happy and Prosperous New Year.
Biryani looks very delicious and tempting
Aromatic flavors,delicious!!
Wishing you & family a very Happy New Year!!
Join EP event-Nutmeg OR Parsley @ Chef Mireille's Global Creations
A perfect way to end the year on a lip smacking note!
yummy biryani
Its just awesome and inviting.
Happy new year dear.
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