Tuesday, December 18, 2012

Kladdkaka (Swedish Cake)



Recipe Source: It is My Spice
Ingredients
Powdered sugar –200 grams (original recipe used caster sugar)
Plain flour/maida- 140 grams
Cocoa powder- 50 grams
Baking powder-2 tsp
Butter-120gms
Eggs-2
Vanilla essence-2 -2 ½ tsp (original recipe uses vanilla sugar- 2tsps)

Method Of Preparation
Preheat oven to 1750C.
Blend together sugar, flour, cocoa, baking powder.
Then melt the butter in the microwave or a pan and add to this.
Add vanilla essence to it. Mix well with hand. Add in the 2 eggs and mix until well combined.
Spoon it into greased pan and smooth out to the edges. Bake for about 25 minutes or till done. Please take care not to over bake as the inside is supposed to be gooey and sticky. It’s a gooey cake.
Sprinkle some powdered sugar over it or serve plain, with  vanilla ice cream or topped with whipped cream.

15 comments:

Priya R said...

never heard of this cake, looks good :)

Vijayalakshmi Dharmaraj said...

ITS NEW TO ME.. LOOKS YUMM...
Melting Cookies-Low fat version
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Shailaja Reddy said...

New to me. Looks yummy.

Vidya said...

Cake looks delicious and moist.

Suja Manoj said...

New to me,moist and yum

Rashida Shaikh said...

It is much similar like chocolate cake; here cocoa powder is pretty good in weights.

Swathi Iyer said...

I haven't heard this cake while in Sweden. Looks delicious.

DeepthiDigvijay said...

yumm looks awesome!!!

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Julie said...

New & looks delicious:)
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Arthy Suman said...

Never heard of this...looks delicious...

Easy (EZ) Editorial Calendar said...

Yummy yummy!!! looks soft!!!

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Vimitha Anand said...

Cake looks so fudgy and decadent

Hema said...

New to me, looks very tempting..

Kit @ i-lostinausten said...

Looks so decadent ! YUMMY! :)

Kalpana Sareesh said...

looks gorgeous..