Ingredients
Egg: 5
Onion:
1 big
Tomato:
3 medium sized
Ginger
paste: 1tbsp
Garlic
paste: 1tbsp
Garam
Masala Powder: 1/2 tbsp
Kasmiri
Chilli Powder: 2tbsp (as per taste)
Cashew:
12
Lemon
Juice: 2-3tbsp
Coriander
Leaves: needed
Bay
leaves: 1
Star
Aniseed: 1
Cloves:
2
Cinnamon
1" piece: 1
Cardamom
Pods: 4
Butter:
3tbsp
Salt:
needed
Broccoli florets: 10 (Optional)
Method Of Preparation
Hard boil the eggs and remove the shells and make slits
and keep aside.
Soak Cashew nuts in hot water for 15-20 minutes.
In a blender, add tomato, ginger, garlic paste, cashew nuts,
bay leaves, aniseed, cloves, cinnamon, cardamom and blend to a smooth paste.
Heat butter in a pan, add chopped onion, when it turns
the translucent, add chilli powder and garam masala powder.
Stir and add the ground paste and salt to it. Stir well.
Let the gravy boil in medium flame and become thick. When
gravy becomes thick add lemon juice, broccoli florets and eggs.
Close with a lid and put it low flame for about
5-8minutes. Add chopped coriander leaves and switch off the flame.
Serve hot with chappathi/Roti.
20 comments:
very creamy and delicious...
http://www.indiantastyfoodrecipes.com/
Nice...
looks so creamy n yumm..
Scrumptious egg curry... very tempting..
Reva
Yummy curry Faseela...
delicious
Creamy n yummy curry dear
this is so tempting rich creamy curry....
delicious and inviting
Looks creamy and yummy...
Looks great and yummy!
Rich and delicious egg curry.. Very inviting!!
So rich and delicious..
Rich looking droolworthy curry.
Yum yum yum Egg Curry...
http://vegetarianmedley.blogspot.com/
luking really yumm.vl try this..
Maha
So restaurant style...yum!
creamy & delicious,perfect with appam/naan /chapathis!!
Join EP event-Garlic OR Turmeric @ Spice n Flavors
Delicious egg curry.
Yummy and creamy curry...
Post a Comment