Ingredients
Masala
Egg: 7
Onion: 2
Green Chilli: 3
Turmeric powder: ¼ tsp
Salt: needed
Oil: 3-4tbsp
Dough
Wheat flour/Plain flour: 1 cup
Rice flour: 2tbsp
Baking Powder: ½ tsp
Salt: needed
Ghee/oil: 2tbsp
Water: needed
Oil for deep frying
Method Of Preparation
Hard boil the eggs. Cut each into half and
keep aside.
Masala
Heat oil in a pan and add finely chopped
onions and green chillies to it. Add salt and turmeric powder to it. Sauté for
a while till onion becomes translucent. Switch off the flame and keep aside let
it cool.
Dough
In a bowl add wheat flour/plain flour, baking
powder, rice powder and 1tbsp ghee. Add salt to water and add the water to the
flour mix. Knead to form smooth dough. Apply 1tbsp ghee on the dough and keep
this aside for 30 minutes. (The harder the dough the crisper the samosa will
be)
Take small lemon sized ball from the dough and
roll it flat to thin round shape. Cut the chappathi into four triangles. Do the
same process till you finish the dough.
Take each triangle and add a teaspoon onion
masala to it and put the egg on the masala placing the cut side down.
Take the three ends together and press to seal
it and just give a slight twist.
Heat oil in a pan and add the samosas to it
and deep fry till done.
Serve hot with tea.
16 comments:
Nice idea Faseela.I make puffs usually,but didn't try like samosa.Thanks.
This is new to me..samosas looks tempting..yumm
nice nice idea... egg puffs kazhikaan thonnumbol ithu oru idea aanu
Noel collections
nice eggs Faseela look yummy!
I bet this would have tasted great Faseela...
nicely done
too good Faseela
very innovative dear.. would love to try it..
yumm...
KAJU FLOWER
VIRUNTHU UNNA VAANGA
Yummy
nice pictures! love the shape
Looks very good..
OMG! its looks so delicious i am surely gona try this. Thank you
wow mouthwatering visual treat....yum
vayyil kappal odikkaaam..yummy!!
Join EP event-Garlic OR Turmeric @ Spice n Flavors
Looks Delicious !!!makes me go oooohhhhlalala!!!! Awesome Clicks!!!!
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