Monday, December 17, 2012

Chappathi Chips (A Crispy snack with left over Chappathi)



Ingredients
Chappathi
Refined Oil

Method Of Preparation
Cut the left over chappathi’s into square pieces or any desired shape.
Heat oil in a pan, deep fry until reddish brown.  Do not over heat the oil, put in low flame when it is heated and add the chappathi pieces. Crispy n yummy snack is ready.
Serve with tea. 


23 comments:

Priya R said...

innovative recipe and looks super crispy

Vijayalakshmi Dharmaraj said...

yummy n different dear...
Thinai/Foxtail Millet Kheer
VIRUNTHU UNNA VAANGA

Ganga Sreekanth said...

Fasee great idea dear. .

Mythreyi said...

Nice Snack recipe with left over chapathi...

-Mythreyi
Yum! Yum! Yum!

Shama Nagarajan said...

delicious..join me in Fast Food event-Poha in my blog.

Tamilarasi Sasikumar said...

Nice crispy snack ...

Todays Recipe : Chicken 65

Priya said...

Wat a wonderful way to finish the leftover chappathis,lovely and very brilliant idea.

Princy Vinoth said...

super idea!!

Treatntrick Treat and Trick said...

Quick and yummy!

Suja Manoj said...

Great idea,with leftovers.

Aruna Manikandan said...

simple and delicious snack :)
sounds new to me.

Shailaja Reddy said...

Delicious snack.

Anu said...

What a wonderful idea with chapathi. Looks crispier too

Beena.stephy said...

good one

divya said...

yummy!!

Kit @ i-lostinausten said...

Wonderful idea! :)

Arthy Suman said...

Very creative dear....

aynzan said...

A great way to snack .I crisp the leftovers in the oven,so it wouldnt be oily.

Leena said...

Simply delicious...

Shobha Kamath said...

Liked the idea. I make a sort of "usal" with left over chapattis.

Hema said...

Such a nice idea with leftover rotis..

Julie said...

lovely idea..I remember eating these when we were small:)
Join EP event-Garlic OR Turmeric @ Spice n Flavors

Li said...

YUM never tried beautiful tastyy!