Ingredients
Wheat Flour/ Flour#2: 2 cups
Warm Milk: 1 cup or as needed to knead the dough
Butter: 2tbsp
Sugar: 2tbsp
Yeast: 1tsp
Salt: needed
Egg: for egg wash
Topping
Sugar: 6tbsp
Water: 12 tbsp
Lemon Juice: 4tbsp
Sugar: for sprinkling on top.
Lemon Juice: 4tbsp
Sugar: for sprinkling on top.
Method Of Preparation
In a cup add yeast, sugar
and ¼ cup warm milk. Let it rest for 5-10 minutes or till it ferments.
Add butter to ¾ cup warm
milk.
In a bowl add wheat flour
and salt. Add fermented yeast and balance warm milk to it.
Knead to very smooth n
sticky dough. Keep covered to about 1 hour or till it doubles the size.
Take the dough and punch
down the air.
Roll it flat and cut into
stripes.
Take a greased baking
tray or baking tray lined with butter paper and start coiling.
Starting at the
center of pan into spiral, pinching ends
securely as strips are added.
Brush with egg
wash on top and let it sit covered for another 30 minutes.
Preheat the oven
and Bake for 35 to 40 minutes or until golden brown.
In a pan add water, sugar and lemon juice boil it to make a one thread consistency sugar syrup. Keep this aside and let it cool.
Pour this over the hot spiral bread as soon as it is out from the oven.
Sprinkle sugar if needed.
19 comments:
Nice yummy bread Faseela..Always loved spiral and plaited ones.
U really rock with ur breads dear
that really looks nice... yum...
Wow! Super yumm..
too good one..
hi dear, first time here... lovely space u r having... n yummy bread... this bread only make me come here... so lovely na.. when u get time visit mine...
Pepper Chuntney/Dip
VIRUNTHU UNNA VAANGA
love to have a bite of that spiral
as usual a great recipe from you :)
very nicely done
Perfect bread
Turned out perfect! This is quite similar to my Spiral Apple Bread minus the apple...
Just mouthwatering!
So cute and beautiful bread, love this.
Perfect bread.
look really beautiful!!
Delicious looking spiral bread.
Looks so awesome, very beautifully done..
Aesome bake dear & neatly explained!!
WoW...admin,its so nice,and your postings too..keeep going
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