Ingredients
Potato: 4 medium
Spinach: 1 bunch
Onion: 1
Ginger Garlic paste: 1tbsp
Mustrard seeds: ½ tsp
Cumin seeds: ¼ tsp
Turmeric powder: ½ tsp
Chilli powder: 1 tbsp ( as
per taste)
Oil: 2-4tbsp
Salt: needed
Method
Of Preparation
Boil, peel & cut potatoes into small square cubes. (
Fill half of a glass vessel with water, add potatoes and microwave for 10 mins)
Heat oil in a vessel, when hot add mustard, jeera, chopped onion & ginger garlic. Saute until onions turn light brown.
Add washed & chopped Palak; Add salt, chilli powder & turmeric, Sprinkle little water if needed only & cover for 2 minutes.
Add potato cubes and mix it with the palak properly.
Fry until all water from spinach/palak evaporates & potatoes turn light golden color.
Serve hot with chappathi.
Heat oil in a vessel, when hot add mustard, jeera, chopped onion & ginger garlic. Saute until onions turn light brown.
Add washed & chopped Palak; Add salt, chilli powder & turmeric, Sprinkle little water if needed only & cover for 2 minutes.
Add potato cubes and mix it with the palak properly.
Fry until all water from spinach/palak evaporates & potatoes turn light golden color.
Serve hot with chappathi.
17 comments:
Healthy and yummy.. I had posted it recently too :)
this looks so superb, perfect side :)
Delicious and healthy combination..
Healthy yummy side...
yummy n healthy side
My favourite fasee. . .Adipoli
One of our favorite dishes!
Healthy & nice combo.
One of my favourites....looks nice
Love this dry curry with spinach and potatoes..
Healthy and yummy....
curry looks great.
maha
Super inviting and droolworthy aloo palak.
Yum combo,perfect
Extremely delicious combo...mouth-watering...
one of my favorite combo,love it!!
Join EP event-Garlic OR Turmeric @ Spice n Flavors
wonderful combination... healthy and delicious...
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