Recipe Source: Shabnam's Cuisine
Ingredients
Potato: 1 large
Cumin seeds: ¼ tsp
Coriander leaves chopped: ½ cup
Green Chilli: 2 (or as per taste)
Ginger Paste: ½ tsp
Mint leaves: 5
Lemon Juice: ½ tsp
Oil: 2tbsp
Salt: needed
Method Of Preparation
First boil
the potato and cut into small cubes
In a small
grinder add coriander leaves, green chilli, ginger paste and add little water
and make smooth paste
In a small
kadai add oil then add cumin seeds
Then add
green grind paste and stir well.
Then add
cubed potato and salt mix well and fry for 5 minutes in medium low heat till
all green masala coats the potato.
Last add
lime juice.
And serve hot with chapathi.
13 comments:
Very flavorful and delicious curry
How flavourful this aloo dish will be na,yumm.
delicious and inviting
delicious one...
Baby Corn Bajji
VIRUNTHU UNNA VAANGA
My favorite potato is always delicious made into anything...
pictures are very beautiful.n dish looks simply superb...I know this tastes awesum...
Maha
lovely potato curry :) yum
lovely twist,flavorful masala..yummy!!
Join EP event-Garlic OR Turmeric @ Spice n Flavors
this scurry look delicious Faseela!!
Perfect with chapathi,yummy potato curry
Simple and yum
Colorful and yummy curry..
Flavorful & delicious recipe, lovely color too! Yummy recipe, Faseela!
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