Tuesday, December 11, 2012

Hara Bara Aaloo



Recipe Source: Shabnam's Cuisine
Ingredients
Potato: 1 large
Cumin seeds: ¼ tsp
Coriander leaves chopped: ½ cup
Green Chilli: 2 (or as per taste)
Ginger Paste: ½ tsp
Mint leaves: 5
Lemon Juice: ½ tsp
Oil: 2tbsp
Salt: needed  

Method Of Preparation
First boil the potato and cut into small cubes
In a small grinder add coriander leaves, green chilli, ginger paste and add little water and make smooth paste
In a small kadai add oil then add cumin seeds
Then add green grind paste and stir well.
Then add cubed potato and salt mix well and fry for 5 minutes in medium low heat till all green masala coats the potato.
Last add lime juice.
And serve hot with chapathi.




13 comments:

Kaveri Venkatesh said...

Very flavorful and delicious curry

Priya said...

How flavourful this aloo dish will be na,yumm.

Shama Nagarajan said...

delicious and inviting

Vijayalakshmi Dharmaraj said...

delicious one...
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VIRUNTHU UNNA VAANGA

Arthy Suman said...

My favorite potato is always delicious made into anything...

Maha Gadde said...

pictures are very beautiful.n dish looks simply superb...I know this tastes awesum...
Maha

Priya R said...

lovely potato curry :) yum

Julie said...

lovely twist,flavorful masala..yummy!!
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Gloria said...

this scurry look delicious Faseela!!

Suja Manoj said...

Perfect with chapathi,yummy potato curry

Anu said...

Simple and yum

Hema said...

Colorful and yummy curry..

Ambreen (Simply Sweet 'n Savory) said...

Flavorful & delicious recipe, lovely color too! Yummy recipe, Faseela!