Coconut Grated: 1 cup
Dry Prawns: ¼ cup
Dry red chilli (roasted): 4
Raw Mango: 1
Ginger: ¼” piece
Method Of Preparation
Remove the head and tail portion of dried prawn. Wash and pat it dry.
Heat a pan and roast the prawns.
In a blender add the roasted prawn, coconut, chilli, chopped raw Mango, ginger and salt.
Blend it well.
Serve with rice or rice porridge