Sunday, December 30, 2012

Unakka Chemmeen-Manga Chammanthi/Dried Prawns-Mango Chutney



Ingredients
Coconut Grated: 1 cup
Dry Prawns: ¼ cup
Dry red chilli (roasted): 4
Raw Mango: 1
Ginger: ¼” piece
Salt: needed
Method Of Preparation
Remove the head and tail portion of dried prawn. Wash and pat it dry.
Heat a pan and roast the prawns. 
In a blender add the roasted prawn, coconut, chilli, chopped raw Mango, ginger and salt.
Blend it well.                              
Serve with rice or rice porridge


11 comments:

Kitchen Queen said...

cant comment on prawns but chutney looks good.

Priya said...

Slurp, fingerlicking chammanthi.

Swathi Iyer said...

Chammanthi adipoli.

DivyaGCP said...

Interesting and delicious chutney...

Easy (EZ) Editorial Calendar said...

The Chutney look is good.

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Maha Gadde said...

TEMPTING PIC N PERFECTLY DONE DISH.
Maha

Sajina Bishar said...

i have tasted it once frm a hotel..n i reallyu want 2 try des..thnks 4 d recipe..
Happy New Year 2013...!!
http://www.sajustastes.com/2012/12/coconut-cake-with-easy-chocolate-icing.html

Gauri said...

Would love to try this.. the combiantion is so mouthwatering!

Julie said...

wow..kothiyavunne:)
'Wishing you & family a very Happy New Year!!
Join EP event-Nutmeg OR Parsley @ Chef Mireille's Global Creations

Julie said...

wow..kothiyavunne:)
'Wishing you & family a very Happy New Year!!
Join EP event-Nutmeg OR Parsley @ Chef Mireille's Global Creations

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