Ingredients
Coconut Grated: 1 cup
Dry Prawns: ¼ cup
Dry red chilli (roasted): 4
Raw Mango: 1
Ginger: ¼” piece
Salt: needed
Method Of Preparation
Remove the head and tail portion of dried
prawn. Wash and pat it dry.
Heat a pan and roast the prawns.
In a blender add the roasted prawn, coconut, chilli, chopped raw Mango, ginger and salt.
Blend it well.
Serve with rice or rice porridge
11 comments:
cant comment on prawns but chutney looks good.
Slurp, fingerlicking chammanthi.
Chammanthi adipoli.
Interesting and delicious chutney...
The Chutney look is good.
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Thanks & Regards
Malar
TEMPTING PIC N PERFECTLY DONE DISH.
Maha
i have tasted it once frm a hotel..n i reallyu want 2 try des..thnks 4 d recipe..
Happy New Year 2013...!!
http://www.sajustastes.com/2012/12/coconut-cake-with-easy-chocolate-icing.html
Would love to try this.. the combiantion is so mouthwatering!
wow..kothiyavunne:)
'Wishing you & family a very Happy New Year!!
Join EP event-Nutmeg OR Parsley @ Chef Mireille's Global Creations
wow..kothiyavunne:)
'Wishing you & family a very Happy New Year!!
Join EP event-Nutmeg OR Parsley @ Chef Mireille's Global Creations
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