Saturday, December 29, 2012

Brinjal Stir Fry



Ingredients
Brinjal/Egg plant: 8 (medium sized)
GreenChilli: 2
Shallots: 8 Or Onion: 1 medium sized
Salt: needed
Oil: 4tbsp
Method Of Preparation
Cut the egg plant and soak in water for 20 minutes.
Grind coarsely shallots and green chilli.
Heat oil in a pan; add the drained egg plant pieces to it. Stir and add the shallots paste and salt to it.
Close with the lid and put the flame to medium.
Open the lid after 3 minutes and give it a stir. Now cook with the lid open for further 5-8 minutes or till you get it done. Make sure that you don’t over cook the vegetable.
Serve hot with rice.

11 comments:

Vidya said...

Very tempting and delicious .

Kitchen Queen said...

perfect side dish.

Sebeena Loyd said...

looks delicious

Beena.stephy said...

Yummy curry

Ramona W said...

Love brinjals. :) Wishing you a Happy and Wonderful New Year 2013!!

Tamilarasi Sasikumar said...

Siple yummy fry...

Vimitha Anand said...

Simple n yum stir fry

Savitha Ganesan said...

love the stir fry.More i like the word on ur page..good thinking.happy to follow u.

Manidipa Bhaumik said...

Will go great with chapati or steamed rice...Wish you a very happy & prosperous new year!

I blog @ Get ahead India

Leena said...

Delicious curry...yumm

Julie said...

Healthy stir fry!!