Brinjal/Egg plant: 8 (medium sized)
Shallots: 8 Or Onion: 1 medium sized
Method Of Preparation
Cut the egg plant and soak in water for 20 minutes.
Grind coarsely shallots and green chilli.
Heat oil in a pan; add the drained egg plant pieces to it. Stir and add the shallots paste and salt to it.
Close with the lid and put the flame to medium.
Open the lid after 3 minutes and give it a stir. Now cook with the lid open for further 5-8 minutes or till you get it done. Make sure that you don’t over cook the vegetable.
Serve hot with rice.