Ingredients
Brinjal/Egg plant: 8 (medium sized)
GreenChilli: 2
Shallots: 8 Or Onion: 1 medium sized
Salt: needed
Oil: 4tbsp
Method Of Preparation
Cut the egg plant and soak in water for 20
minutes.
Grind coarsely shallots and green chilli.
Heat oil in a pan; add the drained egg plant
pieces to it. Stir and add the shallots paste and salt to it.
Close with the lid and put the flame to
medium.
Open the lid after 3 minutes and give it a
stir. Now cook with the lid open for further 5-8 minutes or till you get it
done. Make sure that you don’t over cook the vegetable.
Serve hot with rice.
11 comments:
Very tempting and delicious .
perfect side dish.
looks delicious
Yummy curry
Love brinjals. :) Wishing you a Happy and Wonderful New Year 2013!!
Siple yummy fry...
Simple n yum stir fry
love the stir fry.More i like the word on ur page..good thinking.happy to follow u.
Will go great with chapati or steamed rice...Wish you a very happy & prosperous new year!
I blog @ Get ahead India
Delicious curry...yumm
Healthy stir fry!!
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